Class information for:
Level 1: PROBIOTIC//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1725 2437 34.6 63%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
254 19163 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PROBIOTIC Author keyword 37 12% 12% 298
2 LACTOBACILLUS ACIDOPHILUS Author keyword 30 22% 5% 119
3 PROBIOTIC BACTERIA Author keyword 23 27% 3% 73
4 BIFIDOBACTERIA Author keyword 23 16% 5% 133
5 YOGURT Author keyword 21 16% 5% 118
6 PROBIOTIC YOGURT Author keyword 19 58% 1% 22
7 PROBIOTIC VIABILITY Author keyword 17 100% 0% 8
8 YOGHURT Author keyword 16 19% 3% 77
9 ACIDIFICATION ACTIVITY Author keyword 15 82% 0% 9
10 PROBIOTIC CHEESE Author keyword 15 68% 1% 13

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PROBIOTIC 37 12% 12% 298 Search PROBIOTIC Search PROBIOTIC
2 LACTOBACILLUS ACIDOPHILUS 30 22% 5% 119 Search LACTOBACILLUS+ACIDOPHILUS Search LACTOBACILLUS+ACIDOPHILUS
3 PROBIOTIC BACTERIA 23 27% 3% 73 Search PROBIOTIC+BACTERIA Search PROBIOTIC+BACTERIA
4 BIFIDOBACTERIA 23 16% 5% 133 Search BIFIDOBACTERIA Search BIFIDOBACTERIA
5 YOGURT 21 16% 5% 118 Search YOGURT Search YOGURT
6 PROBIOTIC YOGURT 19 58% 1% 22 Search PROBIOTIC+YOGURT Search PROBIOTIC+YOGURT
7 PROBIOTIC VIABILITY 17 100% 0% 8 Search PROBIOTIC+VIABILITY Search PROBIOTIC+VIABILITY
8 YOGHURT 16 19% 3% 77 Search YOGHURT Search YOGHURT
9 ACIDIFICATION ACTIVITY 15 82% 0% 9 Search ACIDIFICATION+ACTIVITY Search ACIDIFICATION+ACTIVITY
10 PROBIOTIC CHEESE 15 68% 1% 13 Search PROBIOTIC+CHEESE Search PROBIOTIC+CHEESE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SIMULATED GASTROINTESTINAL CONDITIONS 287 85% 6% 150
2 LACTOBACILLUS ACIDOPHILUS 163 31% 18% 438
3 SELECTIVE ENUMERATION 159 77% 4% 109
4 YOGURT 146 29% 17% 421
5 PROBIOTIC BACTERIA 90 28% 11% 271
6 BIFIDOBACTERIA 59 23% 9% 228
7 ACIDOPHILUS 45 22% 8% 183
8 DELBRUECKII SSP BULGARICUS 40 41% 3% 75
9 LACTOBACILLUS ACIDOPHILUS LA 5 38 89% 1% 17
10 BIFIDOBACTERIUM SPP 36 65% 1% 34

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Probiotic functional foods: Survival of probiotics during processing and storage 2014 26 143 78%
Encapsulation of probiotic living cells: From laboratory scale to industrial applications 2011 91 103 66%
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery 2007 216 67 75%
Biocheese: A Food Probiotic Carrier 2015 1 60 48%
Importance of food in probiotic efficacy 2010 97 67 67%
Yogurt as probiotic carrier food 2001 254 73 75%
Application of spray drying for preservation of lactic acid starter cultures: a review 2011 43 59 73%
Microencapsulation of Probiotic Cells for Food Applications 2012 27 132 73%
Microencapsulation of probiotics for gastrointestinal delivery 2012 58 112 38%
Evaluation of encapsulation techniques of probiotics for yoghurt 2003 195 46 67%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PROBIOT UNIT 9 83% 0.2% 5
2 BREW LTD 8 100% 0.2% 5
3 NUTR SCI FOOD SCI TECHNOL 7 35% 0.7% 17
4 CIENCIAS ENGN TECNOL 7 64% 0.3% 7
5 CLASADO SERV LTD 6 71% 0.2% 5
6 TECNOL BIOQUIM FARMACEUT 5 21% 0.9% 22
7 CHAIR FOOD QUAL DESIGN 4 75% 0.1% 3
8 PROBIOT ENC SULATED FUNCT FOODS UNIT 4 75% 0.1% 3
9 ZOOTECNIA ENGN ALIMENTOS CAMPUS USP FZEA 4 75% 0.1% 3
10 LACTOL IND INLAIN 3 35% 0.3% 8

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000159367 BILE SALT HYDROLASE//BILE TOLERANCE//PROBIOTIC
2 0.0000148955 PROBIOGEN//GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT//PROBIOGENOM
3 0.0000120259 DAHI CURD//LACTEAL//RAFTILOSE
4 0.0000110961 KEFIR//KEFIR GRAINS//KEFIRAN
5 0.0000090526 CITRATE PERMEASE//DIACETYL//ALPHA ACETOLACTATE
6 0.0000083297 OLIGOFRUCTOSE//INULIN//PREBIOTICS
7 0.0000081019 EXOPOLYSACCHARIDE//EXOPOLYSACCHARIDES//EBOSIN BIOSYNTHESIS
8 0.0000079725 TARHANA//KISHK//DEP FOOD ENG
9 0.0000072005 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//RUBBER SPHERE
10 0.0000068018 ICE CREAM//FROZEN DESSERT//FAT DESTABILIZATION