Class information for:
Level 1: JOURNAL OF SENSORY STUDIES//DUO TRIO//9 POINT HEDONIC SCALE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
16929 563 28.2 40%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
865 10917 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF SENSORY STUDIES Journal 18 15% 20% 114
2 DUO TRIO Author keyword 17 100% 1% 8
3 9 POINT HEDONIC SCALE Author keyword 15 82% 2% 9
4 DISCRIMINATION TESTING Author keyword 11 78% 1% 7
5 DIFFERENCE TESTS Author keyword 10 73% 1% 8
6 A NOT A Author keyword 8 100% 1% 5
7 SENSORY DIFFERENCE TESTS Author keyword 6 80% 1% 4
8 THURSTONIAN Author keyword 6 80% 1% 4
9 2 AC Author keyword 6 100% 1% 4
10 SAME DIFFERENT TEST Author keyword 6 100% 1% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class		 LCSH search Wikipedia search
1 DUO TRIO 17 100% 1% 8 Search DUO+TRIO Search DUO+TRIO
2 9 POINT HEDONIC SCALE 15 82% 2% 9 Search 9+POINT+HEDONIC+SCALE Search 9+POINT+HEDONIC+SCALE
3 DISCRIMINATION TESTING 11 78% 1% 7 Search DISCRIMINATION+TESTING Search DISCRIMINATION+TESTING
4 DIFFERENCE TESTS 10 73% 1% 8 Search DIFFERENCE+TESTS Search DIFFERENCE+TESTS
5 A NOT A 8 100% 1% 5 Search A+NOT+A Search A+NOT+A
6 SENSORY DIFFERENCE TESTS 6 80% 1% 4 Search SENSORY+DIFFERENCE+TESTS Search SENSORY+DIFFERENCE+TESTS
7 THURSTONIAN 6 80% 1% 4 Search THURSTONIAN Search THURSTONIAN
8 2 AC 6 100% 1% 4 Search 2+AC Search 2+AC
9 SAME DIFFERENT TEST 6 100% 1% 4 Search SAME+DIFFERENT+TEST Search SAME+DIFFERENT+TEST
10 TAU CRITERION 6 100% 1% 4 Search TAU+CRITERION Search TAU+CRITERION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SEQUENTIAL SENSITIVITY ANALYSIS 98 94% 6% 34
2 SAME DIFFERENT 69 93% 5% 26
3 DISCRIMINATION METHODS 62 92% 4% 24
4 THURSTONIAN MODELS 61 88% 5% 29
5 A NOT 56 100% 3% 19
6 SENSORY DIFFERENCE TESTS 53 95% 3% 18
7 REPLICATED DIFFERENCE 53 85% 5% 28
8 BETA BINOMIAL MODEL 38 86% 3% 19
9 TRIANGULAR METHOD 37 100% 2% 14
10 DIFFERENCE TESTS 32 85% 3% 17

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF SENSORY STUDIES 18 15% 20% 114

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing 2007 32 49 94%
SENSORY DIFFERENCE TESTS AS MEASUREMENT INSTRUMENTS: A REVIEW OF RECENT ADVANCES 2014 2 91 93%
Hedonic scaling: A review of methods and theory 2011 24 73 42%
Sensory difference testing: Thurstonian models 2004 32 43 98%
Equivalence tests - A review 2012 7 38 47%
Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis 2006 0 15 100%
A study on the Nigerian food industry and the impact of technological changes on the small-scale food enterprises 2002 1 2 100%
Some new approaches to consumer acceptance measurement as a guide to marketing 2007 1 25 80%
Equivalence testing: A brief review 2010 9 19 32%
The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives 2015 0 54 59%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 JAMES FORD BELL TECH 2 43% 0.5% 3
2 ENGN KAMPHAENG SAEN 1 50% 0.4% 2
3 FOOD SCI TECHNOL DISTAM 1 50% 0.4% 2
4 MQHR 1 100% 0.4% 2
5 EXCELLENCE AGR FOOD MACHINERY 1 33% 0.5% 3
6 SUPPORTING SCI TECHNOL DIRECTORATE 1 40% 0.4% 2
7 CEREAL CHOCOLATE 1 50% 0.2% 1
8 COGNIT ACTIVITES FINALISEES 1 50% 0.2% 1
9 EQUIPE BIOCHIM PHYSICOCHIM PROPRIETES SENSORIEL 1 50% 0.2% 1
10 GERMAN INNOVAT 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000258871 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
2 0.0000137769 6 N PROPYLTHIOURACIL//PROP//TAS2R38
3 0.0000119064 RATIO PRODUCTION//AUDITORY LOOMING//MAGNITUDE PRODUCTION
4 0.0000107830 ANTI ESCHERICHIA COLI ACTIVITY//DISCRIMINATIVE METHOD//MAXIMUM ZONE OF INHIBITION
5 0.0000098864 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
6 0.0000087416 DOUBLE PULSE RESOLUTION//ADAPTIVE STAIRCASES//BAYESIAN ADAPTIVE ESTIMATION
7 0.0000084074 FOOD QUALITY AND PREFERENCE//FOOD CHOICE QUESTIONNAIRE//FUNCTIONAL FOODS
8 0.0000067978 ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE
9 0.0000056909 PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK
10 0.0000054059 INDIVIDUAL BIOEQUIVALENCE//HIGHLY VARIABLE DRUGS//BIOEQUIVALENCE