Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 16513 | 584 | 30.0 | 51% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | PATULIN | Author keyword | 339 | 72% | 45% | 263 |
| 2 | APPLE JUICE | Author keyword | 13 | 16% | 13% | 76 |
| 3 | APPLE PRODUCTS | Author keyword | 8 | 60% | 2% | 9 |
| 4 | PENICILLIUM EXPANSUM | Author keyword | 8 | 16% | 8% | 46 |
| 5 | ASCLADIOL | Author keyword | 3 | 100% | 1% | 3 |
| 6 | ISOEPOXYDON DEHYDROGENASE | Author keyword | 3 | 100% | 1% | 3 |
| 7 | ASPERGILLUS CLAVATUS | Author keyword | 2 | 26% | 1% | 8 |
| 8 | APPLE JUICE CONCENTRATE | Author keyword | 2 | 44% | 1% | 4 |
| 9 | DESOXYPATULINIC ACID | Author keyword | 2 | 67% | 0% | 2 |
| 10 | APPLE PUREE | Author keyword | 2 | 28% | 1% | 5 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PATULIN | 339 | 72% | 45% | 263 | Search PATULIN | Search PATULIN |
| 2 | APPLE JUICE | 13 | 16% | 13% | 76 | Search APPLE+JUICE | Search APPLE+JUICE |
| 3 | APPLE PRODUCTS | 8 | 60% | 2% | 9 | Search APPLE+PRODUCTS | Search APPLE+PRODUCTS |
| 4 | PENICILLIUM EXPANSUM | 8 | 16% | 8% | 46 | Search PENICILLIUM+EXPANSUM | Search PENICILLIUM+EXPANSUM |
| 5 | ASCLADIOL | 3 | 100% | 1% | 3 | Search ASCLADIOL | Search ASCLADIOL |
| 6 | ISOEPOXYDON DEHYDROGENASE | 3 | 100% | 1% | 3 | Search ISOEPOXYDON+DEHYDROGENASE | Search ISOEPOXYDON+DEHYDROGENASE |
| 7 | ASPERGILLUS CLAVATUS | 2 | 26% | 1% | 8 | Search ASPERGILLUS+CLAVATUS | Search ASPERGILLUS+CLAVATUS |
| 8 | APPLE JUICE CONCENTRATE | 2 | 44% | 1% | 4 | Search APPLE+JUICE+CONCENTRATE | Search APPLE+JUICE+CONCENTRATE |
| 9 | DESOXYPATULINIC ACID | 2 | 67% | 0% | 2 | Search DESOXYPATULINIC+ACID | Search DESOXYPATULINIC+ACID |
| 10 | APPLE PUREE | 2 | 28% | 1% | 5 | Search APPLE+PUREE | Search APPLE+PUREE |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | MYCOTOXIN PATULIN | 195 | 92% | 13% | 78 |
| 2 | ISOEPOXYDON DEHYDROGENASE GENE | 9 | 64% | 2% | 9 |
| 3 | PENICILLIUM EXPANSUM | 8 | 15% | 9% | 50 |
| 4 | PATULIN | 7 | 22% | 5% | 29 |
| 5 | FRUIT PRODUCTS | 7 | 50% | 2% | 10 |
| 6 | GROWING MALE RATS | 6 | 58% | 1% | 7 |
| 7 | APPLE JUICE CONCENTRATE | 6 | 42% | 2% | 11 |
| 8 | DIPHASIC DIALYSIS EXTRACTION | 4 | 75% | 1% | 3 |
| 9 | MYCOTOXINS CITRININ | 3 | 50% | 1% | 5 |
| 10 | BEER RESIDUES | 3 | 100% | 1% | 3 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Comprehensive review of patulin control methods in foods | 2005 | 72 | 94 | 86% |
| The fate of patulin in apple juice processing: A review | 2008 | 29 | 69 | 87% |
| Biosynthesis and Toxicological Effects of Patulin | 2010 | 40 | 70 | 57% |
| Chromatographic determination of the mycotoxin patulin in fruit and fruit juices | 2000 | 50 | 26 | 96% |
| Fungi, quality and safety issues in fresh fruits and vegetables | 2008 | 28 | 13 | 38% |
| Occurrence, toxicological aspects, analytical methods and control of patulin in food | 2009 | 2 | 60 | 87% |
| An overview of mycotoxin contamination in foods and its implications for human health | 2010 | 60 | 187 | 19% |
| Stable isotope dilution assays in mycotoxin analysis | 2008 | 57 | 46 | 22% |
| Patulin: its toxicity and possible contamination of products used in baby nutrition | 2011 | 0 | 25 | 84% |
| Determination of patulin in fruit juices and compote of apple and pear | 2013 | 0 | 18 | 78% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | BIOL COMPATIBLE CPDS LRSBC | 1 | 38% | 0.5% | 3 |
| 2 | MANAGEMENT AGR FO T SYST | 1 | 50% | 0.3% | 2 |
| 3 | HIGHER VOCAT HLTH SERV | 1 | 27% | 0.5% | 3 |
| 4 | MICROORGANISMS FOOD IRRADIAT | 1 | 33% | 0.3% | 2 |
| 5 | 7691 | 1 | 50% | 0.2% | 1 |
| 6 | BIO ERS INBIO | 1 | 50% | 0.2% | 1 |
| 7 | PROGRAMME MYCOTOXINS EXPT CARCINOGENESIS | 1 | 13% | 0.9% | 5 |
| 8 | PHARMACOL TOXICOL UR66 | 1 | 25% | 0.3% | 2 |
| 9 | CERTA UTPV | 1 | 12% | 0.7% | 4 |
| 10 | PROTECT IMPROVEMENT AGR FOOD PROD | 1 | 22% | 0.3% | 2 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000149471 | PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//ENS BANA |
| 2 | 0.0000122617 | ROQUEFORTINE C//CORYMBIFERA//PENICILLIUM ROQUEFORTI |
| 3 | 0.0000122170 | PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM//BLUE MOLD |
| 4 | 0.0000087198 | OCHRATOXIN A//ASPERGILLUS CARBONARIUS//ASPERGILLUS SECTION NIGRI |
| 5 | 0.0000083601 | AFLATOXIN M 1//AFLATOXIN M1//AFLATOXINS |
| 6 | 0.0000077197 | AC TECNOL ALIMENTOS ORIGEN ANIM//KEY PL NUTR TOXICOL//FLAVOBACTERIUM AURANTIACUM |
| 7 | 0.0000062377 | RUBRATOXIN B//STRESS ACTIVATED MAP KINASE SAPK//AFLATOXINE B1 |
| 8 | 0.0000061299 | PULSED LIGHT//BIOL ANIM HLTH//UV C LIGHT |
| 9 | 0.0000059082 | BOVINE SPONGIFORM ENCEPHALITIS BSE//TRANSPORTATION FLEET//FISH BACTERIAL PATHOGENS |
| 10 | 0.0000056817 | AUSTRALIAN HELICOBACTER REFERENCE//CABBAGE CULTIVATION//FUSARIUM SCIRPI |