Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 16508 | 585 | 34.2 | 64% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | DASH DIET | Author keyword | 6 | 36% | 2% | 14 |
| 2 | DIETARY APPROACHES TO STOP HYPERTENSION DIET | Author keyword | 4 | 75% | 1% | 3 |
| 3 | OTSUKA INT PREVENT NUTR MEDSAKYO KU | Address | 3 | 100% | 1% | 3 |
| 4 | SARAH W STEDMAN NUTR | Address | 3 | 38% | 1% | 6 |
| 5 | DUKE HYPERTENS | Address | 2 | 23% | 2% | 9 |
| 6 | RED MEAT | Author keyword | 2 | 11% | 3% | 20 |
| 7 | DIETARY APPROACHES TO STOP HYPERTENSION DASH DIET | Author keyword | 2 | 67% | 0% | 2 |
| 8 | DIETARY APPROACHES TO STOP HYPERTENSION | Author keyword | 2 | 33% | 1% | 4 |
| 9 | FU WAI HOSP CARDIOVASC | Address | 1 | 50% | 0% | 2 |
| 10 | SCI EVALUAT DIETARY REFERENCE INTAKES PROJECT | Address | 1 | 40% | 0% | 2 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | JAPAN COOPERATIVE RESEARCH | 6 | 80% | 1% | 4 |
| 2 | INTRAPARENCHYMAL HEMORRHAGE | 6 | 38% | 2% | 13 |
| 3 | FREE LIVING PERSONS | 5 | 63% | 1% | 5 |
| 4 | EATING PLAN | 5 | 41% | 2% | 9 |
| 5 | URINARY ELECTROLYTE EXCRETION | 5 | 44% | 1% | 8 |
| 6 | INTERMAP | 4 | 26% | 2% | 12 |
| 7 | VEGETARIAN DIET | 2 | 12% | 3% | 18 |
| 8 | HEALTH STUDY I | 2 | 67% | 0% | 2 |
| 9 | INTERSALT | 1 | 11% | 2% | 13 |
| 10 | DASH DIET | 1 | 12% | 2% | 11 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases-Incidence: A systematic review and meta-analysis on observational prospective studies | 2013 | 23 | 45 | 49% |
| Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis | 2014 | 12 | 28 | 29% |
| Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis | 2010 | 193 | 101 | 14% |
| Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies | 2014 | 3 | 36 | 33% |
| Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes - An Updated Review of the Evidence | 2012 | 26 | 48 | 27% |
| Effects of Dietary Approaches to Stop Hypertension (DASH) diet on some risk for developing type 2 diabetes: A systematic review and meta-analysis on controlled clinical trials | 2013 | 9 | 33 | 30% |
| Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials | 2014 | 3 | 45 | 29% |
| Red meat in global nutrition | 2012 | 24 | 47 | 23% |
| Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence | 2010 | 99 | 76 | 17% |
| Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors | 2011 | 97 | 126 | 10% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | OTSUKA INT PREVENT NUTR MEDSAKYO KU | 3 | 100% | 0.5% | 3 |
| 2 | SARAH W STEDMAN NUTR | 3 | 38% | 1.0% | 6 |
| 3 | DUKE HYPERTENS | 2 | 23% | 1.5% | 9 |
| 4 | FU WAI HOSP CARDIOVASC | 1 | 50% | 0.3% | 2 |
| 5 | SCI EVALUAT DIETARY REFERENCE INTAKES PROJECT | 1 | 40% | 0.3% | 2 |
| 6 | PHARMACOKINET HUMAN STUDIES GRP | 1 | 33% | 0.3% | 2 |
| 7 | WHO ABORATING PRIMARY PREVENT CARDIOV | 1 | 33% | 0.3% | 2 |
| 8 | ABORATING PRIMARY PREVENT CARDIOVASC D | 1 | 50% | 0.2% | 1 |
| 9 | BIOKINET SPORT SCI RECREAT | 1 | 50% | 0.2% | 1 |
| 10 | DIETARY ASSESSMENT FOOD ANAL CORE | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000172754 | SALT INTAKE//DIETARY SODIUM//SALT SENSITIVITY |
| 2 | 0.0000161921 | WHOLE GRAINS//WHOLE GRAIN//WHOLE GRAIN FOODS |
| 3 | 0.0000160338 | VEGETARIAN//VEGAN//VEGETARIANS |
| 4 | 0.0000150014 | DAIRY FAT//DISCIPLINE CLIN EXPT PATHOPHYSIOL//DIETARY CALCIUM |
| 5 | 0.0000144596 | PARATHYROID HYPERTENSIVE FACTOR//DIETARY POTASSIUM//2 KIDNEY ONE CLIP |
| 6 | 0.0000132166 | LOW CARBOHYDRATE DIET//LOW CARBOHYDRATE DIETS//HIGH PROTEIN DIETS |
| 7 | 0.0000130457 | CHEEK CELLS//BIOLOGICAL TRACKING//CHROMATOGRAPHY GAS LIQUID |
| 8 | 0.0000124549 | DIETARY PATTERNS//DIETARY PATTERN//DIET QUALITY |
| 9 | 0.0000095973 | DIABETES SPECIFIC FORMULA//HIGH MONOUNSATURATED FATTY ACID DIET//EARLY NEUROL REHABIL |
| 10 | 0.0000093677 | MEDITERRANEAN DIET//CARDIOVASC NUTR GRP//MEDITERRANEAN DIETARY PATTERN |