Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 16340 | 594 | 28.0 | 41% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | PREDICTIVE MYCOLOGY | Author keyword | 25 | 75% | 3% | 18 |
| 2 | HEAT RESISTANT FUNGI | Author keyword | 11 | 69% | 2% | 9 |
| 3 | ENS BANA | Address | 9 | 67% | 1% | 8 |
| 4 | BYSSOCHLAMYS NIVEA | Author keyword | 7 | 67% | 1% | 6 |
| 5 | BYSSOCHLAMYS | Author keyword | 5 | 63% | 1% | 5 |
| 6 | UMR PAM A 02 102 | Address | 4 | 75% | 1% | 3 |
| 7 | NEOSARTORYA FISCHERI | Author keyword | 3 | 35% | 1% | 8 |
| 8 | AGRO SUP DIJON | Address | 3 | 100% | 1% | 3 |
| 9 | GTR MYCOL SECUR MICROBIOL ALIMENTS ENVIRONM | Address | 3 | 100% | 1% | 3 |
| 10 | HYPHOPICHIA BURTONII | Author keyword | 3 | 60% | 1% | 3 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PREDICTIVE MYCOLOGY | 25 | 75% | 3% | 18 | Search PREDICTIVE+MYCOLOGY | Search PREDICTIVE+MYCOLOGY |
| 2 | HEAT RESISTANT FUNGI | 11 | 69% | 2% | 9 | Search HEAT+RESISTANT+FUNGI | Search HEAT+RESISTANT+FUNGI |
| 3 | BYSSOCHLAMYS NIVEA | 7 | 67% | 1% | 6 | Search BYSSOCHLAMYS+NIVEA | Search BYSSOCHLAMYS+NIVEA |
| 4 | BYSSOCHLAMYS | 5 | 63% | 1% | 5 | Search BYSSOCHLAMYS | Search BYSSOCHLAMYS |
| 5 | NEOSARTORYA FISCHERI | 3 | 35% | 1% | 8 | Search NEOSARTORYA+FISCHERI | Search NEOSARTORYA+FISCHERI |
| 6 | HYPHOPICHIA BURTONII | 3 | 60% | 1% | 3 | Search HYPHOPICHIA+BURTONII | Search HYPHOPICHIA+BURTONII |
| 7 | NEOSARTORYA SPP | 3 | 60% | 1% | 3 | Search NEOSARTORYA+SPP | Search NEOSARTORYA+SPP |
| 8 | BAKERY PRODUCT | 2 | 38% | 1% | 5 | Search BAKERY+PRODUCT | Search BAKERY+PRODUCT |
| 9 | DICHOTOMOMYCES CEJPII | 2 | 67% | 0% | 2 | Search DICHOTOMOMYCES+CEJPII | Search DICHOTOMOMYCES+CEJPII |
| 10 | HEAT RESISTANT MOULD | 2 | 67% | 0% | 2 | Search HEAT+RESISTANT+MOULD | Search HEAT+RESISTANT+MOULD |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | BYSSOCHLAMYS | 17 | 70% | 2% | 14 |
| 2 | HEAT RESISTANT FUNGI | 15 | 71% | 2% | 12 |
| 3 | FOOD SPOILAGE MOLDS | 15 | 77% | 2% | 10 |
| 4 | EUROTIUM AMSTELODAMI | 15 | 88% | 1% | 7 |
| 5 | MAP CONDITIONS | 12 | 86% | 1% | 6 |
| 6 | NEOSARTORYA FISCHERI | 11 | 50% | 3% | 16 |
| 7 | BYSSOCHLAMYS FULVA | 10 | 73% | 1% | 8 |
| 8 | PREDICTING FUNGAL GROWTH | 9 | 67% | 1% | 8 |
| 9 | WEAK ACID PRESERVATIVES | 9 | 55% | 2% | 11 |
| 10 | XEROPHILIC FUNGI | 9 | 44% | 3% | 15 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Predicting mycotoxins in foods: A review | 2009 | 49 | 100 | 39% |
| Predicting and Preventing Mold Spoilage of Food Products | 2013 | 4 | 114 | 57% |
| HEAT-RESISTANT FUNGI OF IMPORTANCE TO THE FOOD AND BEVERAGE INDUSTRY | 1994 | 68 | 16 | 56% |
| Multiplication of microbes below 0.690 water activity: implications for terrestrial and extraterrestrial life | 2015 | 2 | 161 | 12% |
| Control of food spoilage fungi by ethanol | 2011 | 11 | 52 | 19% |
| Fungal Spores for Dispersion in Space and Time | 2013 | 6 | 202 | 16% |
| Effect of Processing on the Quality of Pineapple Juice | 2014 | 2 | 67 | 12% |
| GROWTH AND INHIBITION OF MICROORGANISMS IN THE PRESENCE OF SORBIC ACID - A REVIEW | 1985 | 80 | 48 | 35% |
| YEAST SPOILAGE OF BAKERY PRODUCTS AND INGREDIENTS | 1991 | 35 | 4 | 25% |
| The biology of habitat dominance; can microbes behave as weeds? | 2013 | 21 | 296 | 4% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ENS BANA | 9 | 67% | 1.3% | 8 |
| 2 | UMR PAM A 02 102 | 4 | 75% | 0.5% | 3 |
| 3 | AGRO SUP DIJON | 3 | 100% | 0.5% | 3 |
| 4 | GTR MYCOL SECUR MICROBIOL ALIMENTS ENVIRONM | 3 | 100% | 0.5% | 3 |
| 5 | PROC ALIMENTAI MICROBIOL | 3 | 60% | 0.5% | 3 |
| 6 | UMR INRA 1082 | 2 | 67% | 0.3% | 2 |
| 7 | UMR INRA 1232 | 2 | 67% | 0.3% | 2 |
| 8 | GENIE PROCEDES MICROBIOL ALIMENTAI | 2 | 22% | 1.3% | 8 |
| 9 | GENIE PROC MICROBIOL ALIMENTAI | 2 | 43% | 0.5% | 3 |
| 10 | GTR MYCOL SECURITE MICROBIOL ALIMENTAIRE ENVIRO | 1 | 100% | 0.3% | 2 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000179935 | ZYGOSACCHAROMYCES BAILII//ORGANIC ACID STRESS//Z BAILII |
| 2 | 0.0000149471 | PATULIN//APPLE JUICE//APPLE PRODUCTS |
| 3 | 0.0000136414 | AFRAMOMUM DANIELLI//ATROVIRINONE//C E COD STRANDING NETWORK |
| 4 | 0.0000126726 | PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL |
| 5 | 0.0000123942 | ASPERGILLUS FLAVUS//ASPERGILLUS PARASITICUS//AFLATOXIN |
| 6 | 0.0000109080 | MICROBIOL IMUNOL VET//MIXED POULTRY FEEDS//DMIV |
| 7 | 0.0000104690 | ROQUEFORTINE C//CORYMBIFERA//PENICILLIUM ROQUEFORTI |
| 8 | 0.0000096512 | ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP |
| 9 | 0.0000095084 | WATER FOOD MICROBIOL//MOLD DETECTION//HOWARD MOLD COUNT |
| 10 | 0.0000094422 | SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID |