Class information for:
Level 1: JOURNAL OF THE INSTITUTE OF BREWING//SORGHUM MALT//MALTING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
16329 594 27.7 37%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1767 5861 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF THE INSTITUTE OF BREWING Journal 40 15% 42% 249
2 SORGHUM MALT Author keyword 38 84% 4% 21
3 MALTING Author keyword 23 28% 12% 72
4 FREE AMINO NITROGEN Author keyword 18 57% 4% 21
5 DIASTATIC POWER Author keyword 17 47% 4% 26
6 MASHING Author keyword 13 31% 6% 35
7 ALCOHOL YIELD Author keyword 11 69% 2% 9
8 MALTING LOSS Author keyword 8 70% 1% 7
9 BREWING SCI TECHNOL Address 8 60% 2% 9
10 GLUTEN FREE BEER Author keyword 8 100% 1% 5

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SORGHUM MALT 38 84% 4% 21 Search SORGHUM+MALT Search SORGHUM+MALT
2 MALTING 23 28% 12% 72 Search MALTING Search MALTING
3 FREE AMINO NITROGEN 18 57% 4% 21 Search FREE+AMINO+NITROGEN Search FREE+AMINO+NITROGEN
4 DIASTATIC POWER 17 47% 4% 26 Search DIASTATIC+POWER Search DIASTATIC+POWER
5 MASHING 13 31% 6% 35 Search MASHING Search MASHING
6 ALCOHOL YIELD 11 69% 2% 9 Search ALCOHOL+YIELD Search ALCOHOL+YIELD
7 MALTING LOSS 8 70% 1% 7 Search MALTING+LOSS Search MALTING+LOSS
8 GLUTEN FREE BEER 8 100% 1% 5 Search GLUTEN+FREE+BEER Search GLUTEN+FREE+BEER
9 BREWING ADJUNCTS 6 100% 1% 4 Search BREWING+ADJUNCTS Search BREWING+ADJUNCTS
10 MALT QUALITY 6 29% 3% 16 Search MALT+QUALITY Search MALT+QUALITY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NIGERIAN SORGHUM 30 100% 2% 12
2 WARM WATER STEEP 23 100% 2% 10
3 ALPHA AMINO NITROGEN 17 75% 2% 12
4 RAW SORGHUM 14 100% 1% 7
5 UNMALTED SORGHUM 14 100% 1% 7
6 MILLING ENERGY 14 57% 3% 16
7 COLD WATER EXTRACT 11 100% 1% 6
8 WORTS 10 61% 2% 11
9 ALCOHOL YIELD 6 80% 1% 4
10 RAPID VISCOANALYSER 6 80% 1% 4

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF THE INSTITUTE OF BREWING 40 15% 42% 249

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
125th Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers 2015 1 71 25%
Gluten free beer - A review 2014 1 68 38%
Novel food and non-food uses for sorghum and millets 2006 93 120 25%
Brewing beer with sorghum 1999 26 71 75%
125th Anniversary Review: The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing 2013 4 142 27%
Characteristics of African traditional beers brewed with sorghum malt: a review 2012 5 63 57%
Sorghum: A cereal with lager beer brewing potential 1997 26 35 94%
SORGHUM - FOOD, BEVERAGE AND BREWING POTENTIALS 1992 19 6 83%
Indigenous technological capability development in the brewing industry in Nigeria: An engineering economic assessment and policy implications 1996 0 6 100%
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products 2010 22 126 7%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BREWING SCI TECHNOL 8 60% 1.5% 9
2 INT BREWING DISTILLING 5 20% 3.5% 21
3 BIO TRANSFER UNIT 3 43% 1.0% 6
4 ICBD 3 35% 1.2% 7
5 BREWING SCI 2 38% 0.8% 5
6 FOOD TECHNOL BIOTECHNOL SECT 2 67% 0.3% 2
7 PL MICROBIOL BREWING 2 21% 1.5% 9
8 LEHRSTUHL BRAU GETRANKETECHNOL 2 18% 1.5% 9
9 MALT EXTRACT TORY 1 100% 0.3% 2
10 SECT FERMENTAT TECHNOL 1 100% 0.3% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000260525 BETA AMYLASE//LIMIT DEXTRINASE//LIMIT DEXTRINASE INHIBITOR
2 0.0000250766 KAFIRIN//CEREAL QUAL//KAFIRINS
3 0.0000239085 BETA GLUCAN//OAT BRAN//OAT GUM
4 0.0000237406 MALTING PROCESS//ACID APPLICATION//ANTIINSECT ACTIVITY
5 0.0000181264 HORDEINS//HORDEIN//B HORDEINS
6 0.0000163012 KUNUN ZAKI//WEANING FOOD//KENKEY
7 0.0000153411 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING//BEER
8 0.0000103590 SMALL GRAINS POTATO IL//FIELD CROP DEV//ABERDEEN EXT
9 0.0000095997 PUROINDOLINES//PUROINDOLINE//GRAIN HARDNESS
10 0.0000077164 LEGUMAIN//ASPARAGINYL ENDOPEPTIDASE//STORAGE PROTEIN MOBILIZATION