Class information for:
Level 1: SWEETPOTATO LEAF//SWEET POTATO//PURPLE SWEET POTATO

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
16151 603 24.0 52%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2906 2281 RESIN GLYCOSIDES//IPOMOEA BATATAS//CYLAS FORMICARIUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SWEETPOTATO LEAF Author keyword 21 90% 1% 9
2 SWEET POTATO Author keyword 13 13% 15% 91
3 PURPLE SWEET POTATO Author keyword 12 42% 4% 22
4 SWEET POTATO LEAVES Author keyword 10 61% 2% 11
5 IPOMOEA BATATAS Author keyword 10 13% 12% 72
6 PURPLE SWEET POTATO LEAVES Author keyword 9 83% 1% 5
7 DIACYLATED ANTHOCYANIN Author keyword 6 80% 1% 4
8 UPLAND FARMING Address 6 24% 3% 21
9 PURPLE FLESHED SWEET POTATO Author keyword 4 44% 1% 7
10 FOOD SCI HLTH Address 4 22% 2% 15

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SWEETPOTATO LEAF 21 90% 1% 9 Search SWEETPOTATO+LEAF Search SWEETPOTATO+LEAF
2 SWEET POTATO 13 13% 15% 91 Search SWEET+POTATO Search SWEET+POTATO
3 PURPLE SWEET POTATO 12 42% 4% 22 Search PURPLE+SWEET+POTATO Search PURPLE+SWEET+POTATO
4 SWEET POTATO LEAVES 10 61% 2% 11 Search SWEET+POTATO+LEAVES Search SWEET+POTATO+LEAVES
5 IPOMOEA BATATAS 10 13% 12% 72 Search IPOMOEA+BATATAS Search IPOMOEA+BATATAS
6 PURPLE SWEET POTATO LEAVES 9 83% 1% 5 Search PURPLE+SWEET+POTATO+LEAVES Search PURPLE+SWEET+POTATO+LEAVES
7 DIACYLATED ANTHOCYANIN 6 80% 1% 4 Search DIACYLATED+ANTHOCYANIN Search DIACYLATED+ANTHOCYANIN
8 PURPLE FLESHED SWEET POTATO 4 44% 1% 7 Search PURPLE+FLESHED+SWEET+POTATO Search PURPLE+FLESHED+SWEET+POTATO
9 CAFFEOYLQUINIC ACID 3 22% 2% 13 Search CAFFEOYLQUINIC+ACID Search CAFFEOYLQUINIC+ACID
10 3 4 5 TRI O CAFFEOYLQUINIC ACID 3 100% 0% 3 Search 3+4+5+TRI+O+CAFFEOYLQUINIC+ACID Search 3+4+5+TRI+O+CAFFEOYLQUINIC+ACID

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CAFFEOYLSOPHOROSE 14 100% 1% 7
2 RED VINEGAR 11 100% 1% 6
3 IPOMOEA BATATAS L 10 38% 3% 21
4 IPOMOEA BATATAS 9 26% 5% 32
5 BATATAS L LEAVES 9 83% 1% 5
6 SWEET POTATOES 5 30% 2% 13
7 GLUCOSIDASE INHIBITORY ACTION 4 32% 2% 11
8 AYAMURASAKI 4 75% 0% 3
9 FRY TYPE PRODUCT 3 100% 0% 3
10 INCREASED PLANT PRODUCTION 3 100% 0% 3

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods 2003 52 14 86%
Sweetpotato (Ipomoea batatas L.) leaf: Its potential effect on human health and nutrition 2006 30 59 46%
Quality of sweetpotato flour during processing and storage 2000 31 12 50%
The Preparation of Fermented Vinegar from Purple Sweet Potato Using a New High Concentration Brewing Method 2015 0 17 65%
Sweet Potato (Ipomoea batatas [L.] Lam) - A Valuable Medicinal Food: A Review 2014 0 45 42%
Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease 2010 8 87 24%
Sweet potato for type 2 diabetes mellitus 2013 1 55 24%
Multiple biological functions of sporamin related to stress tolerance in sweet potato (Ipomoea batatas Lam) 2012 4 62 15%
Flavonoids in Foods: A Review 2015 0 21 29%
Sweet potato for type 2 diabetes mellitus 2012 0 53 25%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 UPLAND FARMING 6 24% 3.5% 21
2 FOOD SCI HLTH 4 22% 2.5% 15
3 AGROPROD PROCMINIST AGR 2 67% 0.3% 2
4 AGR KYUSHU OKINAWA REG 2 16% 2.0% 12
5 FOOD CHEM NUTR SCI 2 31% 0.8% 5
6 ASSESSMENT FOOD COMPONENT 1 100% 0.3% 2
7 CROP FUNCT UTILIZAT TEAM 1 50% 0.3% 2
8 S ATLANTIC AREAFOOD SCI UNIT 1 100% 0.3% 2
9 SWEET POTATO 1 50% 0.3% 2
10 SWEETPOTATO BREEDING TEAM 1 100% 0.3% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000275676 STORAGE ROOT INITIATION//SWEET POTATO STN//TUBEROUS ROOT PRODUCTION
2 0.0000173136 CYLAS FORMICARIUS//EUSCEPES POSTFASCIATUS//SWEET POTATO WEEVIL
3 0.0000157297 BREWING SCI SETAGAYA KU//ETHANOL FERMENTATION WITHOUT COOKING//RED RICE WINE BREWING
4 0.0000119086 COLORED POTATO//POTATO PEEL EXTRACT//COLORADO AGR EXPT STN
5 0.0000083608 TOMATO PEELING//LYE PEELING//ENZYMATIC PEELING
6 0.0000077601 DIOSCORIN//DIOSBULBIN B//DIOSCOREA BULBIFERA
7 0.0000074713 PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS
8 0.0000070713 IPOMOEA BATATAS//SWEET POTATO VIRUS DISEASE//SPFMV
9 0.0000068842 ANTHOCYANINS//ANTHOCYANIN//BILBERRY
10 0.0000059163 CATALPOL//D GALACTOSE//REHMANNIA GLUTINOSA