Class information for:
Level 1: VACUUM COOLING//IMMERSION VACUUM COOLING//DISPLAY CABINET

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
15994 612 24.2 41%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1717 6087 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 VACUUM COOLING Author keyword 44 60% 8% 48
2 IMMERSION VACUUM COOLING Author keyword 33 100% 2% 13
3 DISPLAY CABINET Author keyword 17 59% 3% 19
4 AIR CURTAIN Author keyword 16 43% 5% 28
5 FRCFT GRP Address 14 33% 6% 36
6 REFRIGERATED TRANSPORT Author keyword 14 55% 3% 18
7 AIR BLAST COOLING Author keyword 13 71% 2% 10
8 REFRIGERATING PROC ENGN UNIT Address 8 100% 1% 5
9 FRCFT Address 8 33% 3% 19
10 COLD STORE Author keyword 7 41% 2% 13

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 VACUUM COOLING 44 60% 8% 48 Search VACUUM+COOLING Search VACUUM+COOLING
2 IMMERSION VACUUM COOLING 33 100% 2% 13 Search IMMERSION+VACUUM+COOLING Search IMMERSION+VACUUM+COOLING
3 DISPLAY CABINET 17 59% 3% 19 Search DISPLAY+CABINET Search DISPLAY+CABINET
4 AIR CURTAIN 16 43% 5% 28 Search AIR+CURTAIN Search AIR+CURTAIN
5 REFRIGERATED TRANSPORT 14 55% 3% 18 Search REFRIGERATED+TRANSPORT Search REFRIGERATED+TRANSPORT
6 AIR BLAST COOLING 13 71% 2% 10 Search AIR+BLAST+COOLING Search AIR+BLAST+COOLING
7 COLD STORE 7 41% 2% 13 Search COLD+STORE Search COLD+STORE
8 REFRIGERATED DISPLAY CABINET 6 71% 1% 5 Search REFRIGERATED+DISPLAY+CABINET Search REFRIGERATED+DISPLAY+CABINET
9 AIR CURTAINS 6 50% 1% 8 Search AIR+CURTAINS Search AIR+CURTAINS
10 PRESSURE REDUCTION RATE 6 100% 1% 4 Search PRESSURE+REDUCTION+RATE Search PRESSURE+REDUCTION+RATE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BEEF PRODUCT 31 92% 2% 12
2 MEAT JOINTS 26 100% 2% 11
3 REFRIGERATED CONDITIONS 24 91% 2% 10
4 COLD ROOM INFILTRATION 17 100% 1% 8
5 BAGGED POTATOES 15 88% 1% 7
6 HAM JOINTS 14 100% 1% 7
7 BLAST CHILLING PROCESS 13 71% 2% 10
8 CFD MODELING SYSTEM 12 86% 1% 6
9 HORTICULTURAL PRODUCTS 11 100% 1% 6
10 AIR CURTAINS 11 78% 1% 7

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Experimental investigation and modelling in the food cold chain: Thermal and quality evolution 2013 13 56 39%
Applications of computational fluid dynamics (CFD) in the food industry: a review 2002 108 36 47%
Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review 2010 10 61 72%
A review on surface heat and mass transfer coefficients during air chilling and storage of food products 2006 27 23 78%
A review of numerical models of airflow in refrigerated food applications 2006 48 53 49%
Design of Packaging Vents for Cooling Fresh Horticultural Produce 2012 3 54 78%
Vacuum cooling technology for the food processing industry: a review 2000 66 13 54%
Modelling of food transportation systems - a review 2006 30 27 56%
Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances 2012 3 71 65%
Recent developments in numerical modelling of heating and cooling processes in the food industry - a review 2003 76 104 36%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FRCFT GRP 14 33% 5.9% 36
2 REFRIGERATING PROC ENGN UNIT 8 100% 0.8% 5
3 FRCFT 8 33% 3.1% 19
4 F H TECHNOL GRP 6 80% 0.7% 4
5 UNITE RECH GENIE PROCEDES FRIGORIF 6 100% 0.7% 4
6 SOUTH AFRICAN CHAIR POSTHARVEST TECHNOL 5 31% 2.5% 15
7 VRII 5 63% 0.8% 5
8 CRYOBIOL FOOD FREEZING 4 75% 0.5% 3
9 UMR GENIE IND ALIMENTAIRE 1445 3 100% 0.5% 3
10 TRANSFORMAT PROD ANIM 2 67% 0.3% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000240633 FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN
2 0.0000204580 BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG
3 0.0000178876 BAKING//CEREAL FOAM//THERMO PHYSICS
4 0.0000097383 ASEPTIC PROCESSING//THERMAL PROCESSING//PARTICULATE FOODS
5 0.0000095313 TRIPLE BAG//HERMETIC STORAGE//HELICAL CHIPPER
6 0.0000094623 ENERGY CONVERS CONSERVAT//MIST COOLING//CONJUGATE HEAT TRANSFER METHODOLOGY
7 0.0000080232 FROST FORMATION//FROSTING//DEFROSTING
8 0.0000064067 UMR 5520GRENOBLE INP//COUPLED FE BEM//DESE ENERGY ENGN SYST
9 0.0000052972 SPROUT INHIBITION//CHIP COLOUR//LOW TEMPERATURE SWEETENING
10 0.0000052900 CLEANROOM//FAN FILTER UNIT//ORGANIC CONTAMINATION