Class information for:
Level 1: W O W MULTIPLE EMULSION//MULTIPLE EMULSION//MULTIPLE EMULSIONS

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
15988 612 25.8 57%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
2252 4242 PICKERING EMULSION//PICKERING EMULSIONS//POLYHIPE

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 W O W MULTIPLE EMULSION Author keyword 33 83% 3% 19
2 MULTIPLE EMULSION Author keyword 28 44% 8% 49
3 MULTIPLE EMULSIONS Author keyword 27 46% 7% 44
4 W O W EMULSIONS Author keyword 27 83% 2% 15
5 W O W EMULSION Author keyword 22 47% 6% 35
6 W O W MULTIPLE EMULSIONS Author keyword 12 75% 1% 9
7 DOUBLE EMULSIONS Author keyword 10 35% 4% 24
8 POLYGLYCEROL POLYRICINOLEATE Author keyword 7 50% 2% 10
9 DOUBLE EMULSION Author keyword 7 20% 5% 30
10 LIPOPHILIC SURFACTANT Author keyword 6 80% 1% 4

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 W O W MULTIPLE EMULSION 33 83% 3% 19 Search W+O+W+MULTIPLE+EMULSION Search W+O+W+MULTIPLE+EMULSION
2 MULTIPLE EMULSION 28 44% 8% 49 Search MULTIPLE+EMULSION Search MULTIPLE+EMULSION
3 MULTIPLE EMULSIONS 27 46% 7% 44 Search MULTIPLE+EMULSIONS Search MULTIPLE+EMULSIONS
4 W O W EMULSIONS 27 83% 2% 15 Search W+O+W+EMULSIONS Search W+O+W+EMULSIONS
5 W O W EMULSION 22 47% 6% 35 Search W+O+W+EMULSION Search W+O+W+EMULSION
6 W O W MULTIPLE EMULSIONS 12 75% 1% 9 Search W+O+W+MULTIPLE+EMULSIONS Search W+O+W+MULTIPLE+EMULSIONS
7 DOUBLE EMULSIONS 10 35% 4% 24 Search DOUBLE+EMULSIONS Search DOUBLE+EMULSIONS
8 POLYGLYCEROL POLYRICINOLEATE 7 50% 2% 10 Search POLYGLYCEROL+POLYRICINOLEATE Search POLYGLYCEROL+POLYRICINOLEATE
9 DOUBLE EMULSION 7 20% 5% 30 Search DOUBLE+EMULSION Search DOUBLE+EMULSION
10 LIPOPHILIC SURFACTANT 6 80% 1% 4 Search LIPOPHILIC+SURFACTANT Search LIPOPHILIC+SURFACTANT

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 W O W EMULSIONS 65 76% 7% 45
2 MULTIPLE W O W EMULSIONS 38 93% 2% 14
3 MULTIPLE EMULSIONS 34 32% 15% 89
4 RELEASE RATE PROFILES 27 92% 2% 11
5 W O W MULTIPLE EMULSION 20 100% 1% 9
6 WATER OIL WATER EMULSIONS 20 100% 1% 9
7 W 1 O W 2 19 80% 2% 12
8 W 1 O W 2 EMULSIONS 19 71% 2% 15
9 PHASE EMULSIONS 18 83% 2% 10
10 LIPOPHILIC SURFACTANT 18 89% 1% 8

Journals

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
Double Emulsions Stabilized by Food Biopolymers 2011 57 95 56%
Potential applications of multiple emulsions in the development of healthy and functional foods 2013 13 50 62%
Multiple emulsions for food use 2007 98 43 63%
Preparation and evaluation of w/o/w type emulsions containing vancomycin 2000 62 61 67%
Progress in stabilization and transport phenomena of double emulsions in food applications 1997 60 22 86%
Double emulsions: progress and applications 1998 61 53 62%
Basic study for stabilization of w/o/w emulsion and its application to transcatheter arterial embolization therapy 2000 22 54 61%
W/O/W multiple emulsions: a review of the release mechanisms by break-up of the oily membrane 2001 15 23 74%
Model for the DSC thermograms of the melting of ideal binary solutions 2013 2 15 40%
Emulsions: basic principles 1999 124 77 16%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 OIDES NANOSTRUCT 3 50% 0.7% 4
2 DERMOPHARMACOL COSMETOL 3 42% 0.8% 5
3 IBPT 2 50% 0.5% 3
4 SECT FOOD PROC ENGN 2 36% 0.7% 4
5 PROC ENGN LIFE SCI 2 11% 2.6% 16
6 SECT FOOD PROC ENGN 1 2 17% 1.5% 9
7 DERMOPHARMACOL 1 40% 0.3% 2
8 EQUIPE INTER ES SYST DISPERSES 1 20% 0.7% 4
9 CAUACC JOINT SPACE FOOD 1 50% 0.2% 1
10 CHEMBIOMED U869 1 50% 0.2% 1

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000236890 HIGHLY CONCENTRATED EMULSIONS//DROPLET DEFORMABILITY//ALCOFLOOD POLYMER
2 0.0000208741 MEMBRANE EMULSIFICATION//MICROCHANNEL EMULSIFICATION//SPG MEMBRANE
3 0.0000169299 NANO EMULSIONS//NANOEMULSION//EMULSIFICATION EVAPORATION
4 0.0000080204 ODOR VALUE//SKIN LOTIONS//EMULSION EVAPORATION
5 0.0000078926 NON AQUEOUS EMULSIONS//MIXED EMULSIFIER//PHARMACEUT TECHNOL COSMETOL
6 0.0000073927 PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY
7 0.0000071681 DROPLET BASED MICROFLUIDICS//JANUS EMULSIONS//FLOW FOCUSING
8 0.0000062348 CAS 88931 51 5//MONOLAYER BILAYER EQUILIBRIUM//PARENTERAL EMULSIONS
9 0.0000059284 MICROEMULSION//MICROEMULSIONS//OIDS SUR ES
10 0.0000051479 ICE SLURRY//TWO PHASE SECONDARY REFRIGERANT//PRECIS MECH