Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
15988 | 612 | 25.8 | 57% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2252 | 4242 | PICKERING EMULSION//PICKERING EMULSIONS//POLYHIPE |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | W O W MULTIPLE EMULSION | Author keyword | 33 | 83% | 3% | 19 |
2 | MULTIPLE EMULSION | Author keyword | 28 | 44% | 8% | 49 |
3 | MULTIPLE EMULSIONS | Author keyword | 27 | 46% | 7% | 44 |
4 | W O W EMULSIONS | Author keyword | 27 | 83% | 2% | 15 |
5 | W O W EMULSION | Author keyword | 22 | 47% | 6% | 35 |
6 | W O W MULTIPLE EMULSIONS | Author keyword | 12 | 75% | 1% | 9 |
7 | DOUBLE EMULSIONS | Author keyword | 10 | 35% | 4% | 24 |
8 | POLYGLYCEROL POLYRICINOLEATE | Author keyword | 7 | 50% | 2% | 10 |
9 | DOUBLE EMULSION | Author keyword | 7 | 20% | 5% | 30 |
10 | LIPOPHILIC SURFACTANT | Author keyword | 6 | 80% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | W O W MULTIPLE EMULSION | 33 | 83% | 3% | 19 | Search W+O+W+MULTIPLE+EMULSION | Search W+O+W+MULTIPLE+EMULSION |
2 | MULTIPLE EMULSION | 28 | 44% | 8% | 49 | Search MULTIPLE+EMULSION | Search MULTIPLE+EMULSION |
3 | MULTIPLE EMULSIONS | 27 | 46% | 7% | 44 | Search MULTIPLE+EMULSIONS | Search MULTIPLE+EMULSIONS |
4 | W O W EMULSIONS | 27 | 83% | 2% | 15 | Search W+O+W+EMULSIONS | Search W+O+W+EMULSIONS |
5 | W O W EMULSION | 22 | 47% | 6% | 35 | Search W+O+W+EMULSION | Search W+O+W+EMULSION |
6 | W O W MULTIPLE EMULSIONS | 12 | 75% | 1% | 9 | Search W+O+W+MULTIPLE+EMULSIONS | Search W+O+W+MULTIPLE+EMULSIONS |
7 | DOUBLE EMULSIONS | 10 | 35% | 4% | 24 | Search DOUBLE+EMULSIONS | Search DOUBLE+EMULSIONS |
8 | POLYGLYCEROL POLYRICINOLEATE | 7 | 50% | 2% | 10 | Search POLYGLYCEROL+POLYRICINOLEATE | Search POLYGLYCEROL+POLYRICINOLEATE |
9 | DOUBLE EMULSION | 7 | 20% | 5% | 30 | Search DOUBLE+EMULSION | Search DOUBLE+EMULSION |
10 | LIPOPHILIC SURFACTANT | 6 | 80% | 1% | 4 | Search LIPOPHILIC+SURFACTANT | Search LIPOPHILIC+SURFACTANT |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | W O W EMULSIONS | 65 | 76% | 7% | 45 |
2 | MULTIPLE W O W EMULSIONS | 38 | 93% | 2% | 14 |
3 | MULTIPLE EMULSIONS | 34 | 32% | 15% | 89 |
4 | RELEASE RATE PROFILES | 27 | 92% | 2% | 11 |
5 | W O W MULTIPLE EMULSION | 20 | 100% | 1% | 9 |
6 | WATER OIL WATER EMULSIONS | 20 | 100% | 1% | 9 |
7 | W 1 O W 2 | 19 | 80% | 2% | 12 |
8 | W 1 O W 2 EMULSIONS | 19 | 71% | 2% | 15 |
9 | PHASE EMULSIONS | 18 | 83% | 2% | 10 |
10 | LIPOPHILIC SURFACTANT | 18 | 89% | 1% | 8 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Double Emulsions Stabilized by Food Biopolymers | 2011 | 57 | 95 | 56% |
Potential applications of multiple emulsions in the development of healthy and functional foods | 2013 | 13 | 50 | 62% |
Multiple emulsions for food use | 2007 | 98 | 43 | 63% |
Preparation and evaluation of w/o/w type emulsions containing vancomycin | 2000 | 62 | 61 | 67% |
Progress in stabilization and transport phenomena of double emulsions in food applications | 1997 | 60 | 22 | 86% |
Double emulsions: progress and applications | 1998 | 61 | 53 | 62% |
Basic study for stabilization of w/o/w emulsion and its application to transcatheter arterial embolization therapy | 2000 | 22 | 54 | 61% |
W/O/W multiple emulsions: a review of the release mechanisms by break-up of the oily membrane | 2001 | 15 | 23 | 74% |
Model for the DSC thermograms of the melting of ideal binary solutions | 2013 | 2 | 15 | 40% |
Emulsions: basic principles | 1999 | 124 | 77 | 16% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | OIDES NANOSTRUCT | 3 | 50% | 0.7% | 4 |
2 | DERMOPHARMACOL COSMETOL | 3 | 42% | 0.8% | 5 |
3 | IBPT | 2 | 50% | 0.5% | 3 |
4 | SECT FOOD PROC ENGN | 2 | 36% | 0.7% | 4 |
5 | PROC ENGN LIFE SCI | 2 | 11% | 2.6% | 16 |
6 | SECT FOOD PROC ENGN 1 | 2 | 17% | 1.5% | 9 |
7 | DERMOPHARMACOL | 1 | 40% | 0.3% | 2 |
8 | EQUIPE INTER ES SYST DISPERSES | 1 | 20% | 0.7% | 4 |
9 | CAUACC JOINT SPACE FOOD | 1 | 50% | 0.2% | 1 |
10 | CHEMBIOMED U869 | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000236890 | HIGHLY CONCENTRATED EMULSIONS//DROPLET DEFORMABILITY//ALCOFLOOD POLYMER |
2 | 0.0000208741 | MEMBRANE EMULSIFICATION//MICROCHANNEL EMULSIFICATION//SPG MEMBRANE |
3 | 0.0000169299 | NANO EMULSIONS//NANOEMULSION//EMULSIFICATION EVAPORATION |
4 | 0.0000080204 | ODOR VALUE//SKIN LOTIONS//EMULSION EVAPORATION |
5 | 0.0000078926 | NON AQUEOUS EMULSIONS//MIXED EMULSIFIER//PHARMACEUT TECHNOL COSMETOL |
6 | 0.0000073927 | PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY |
7 | 0.0000071681 | DROPLET BASED MICROFLUIDICS//JANUS EMULSIONS//FLOW FOCUSING |
8 | 0.0000062348 | CAS 88931 51 5//MONOLAYER BILAYER EQUILIBRIUM//PARENTERAL EMULSIONS |
9 | 0.0000059284 | MICROEMULSION//MICROEMULSIONS//OIDS SUR ES |
10 | 0.0000051479 | ICE SLURRY//TWO PHASE SECONDARY REFRIGERANT//PRECIS MECH |