Class information for:
Level 1: LIGHT INDUCED OXIDATION//SE DAIRY FOODS//HAVARTI CHEESE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
15747 625 29.7 46%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
509 14456 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LIGHT INDUCED OXIDATION Author keyword 10 63% 2% 10
2 SE DAIRY FOODS Address 7 18% 6% 36
3 HAVARTI CHEESE Author keyword 6 100% 1% 4
4 LIGHT OXIDATION Author keyword 5 60% 1% 6
5 SOUTHEAST DAIRY FOODS Address 5 54% 1% 7
6 CREAM POWDER Author keyword 4 75% 0% 3
7 ULTRAPASTEURIZED MILK Author keyword 4 75% 0% 3
8 WHOLE MILK POWDER Author keyword 4 30% 2% 10
9 INT PACKAGING S Address 3 100% 0% 3
10 PACKAGE LIGHT TRANSMITTANCE Author keyword 3 100% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 LIGHT INDUCED OXIDATION 10 63% 2% 10 Search LIGHT+INDUCED+OXIDATION Search LIGHT+INDUCED+OXIDATION
2 HAVARTI CHEESE 6 100% 1% 4 Search HAVARTI+CHEESE Search HAVARTI+CHEESE
3 LIGHT OXIDATION 5 60% 1% 6 Search LIGHT+OXIDATION Search LIGHT+OXIDATION
4 CREAM POWDER 4 75% 0% 3 Search CREAM+POWDER Search CREAM+POWDER
5 ULTRAPASTEURIZED MILK 4 75% 0% 3 Search ULTRAPASTEURIZED+MILK Search ULTRAPASTEURIZED+MILK
6 WHOLE MILK POWDER 4 30% 2% 10 Search WHOLE+MILK+POWDER Search WHOLE+MILK+POWDER
7 PACKAGE LIGHT TRANSMITTANCE 3 100% 0% 3 Search PACKAGE+LIGHT+TRANSMITTANCE Search PACKAGE+LIGHT+TRANSMITTANCE
8 SINGLET OXYGEN OXIDATION 3 60% 0% 3 Search SINGLET+OXYGEN+OXIDATION Search SINGLET+OXYGEN+OXIDATION
9 SECONDARY LIPID OXIDATION PRODUCTS 2 67% 0% 2 Search SECONDARY+LIPID+OXIDATION+PRODUCTS Search SECONDARY+LIPID+OXIDATION+PRODUCTS
10 PHOTOSENSITIZED OXIDATION 2 17% 2% 11 Search PHOTOSENSITIZED+OXIDATION Search PHOTOSENSITIZED+OXIDATION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LIQUID WHEY 24 91% 2% 10
2 LIQUID CHEDDAR WHEY 20 100% 1% 9
3 CHEDDAR WHEY 12 75% 1% 9
4 POWERFUL ODORANTS 11 78% 1% 7
5 REVERSION FLAVOR 9 83% 1% 5
6 HAVARTI CHEESE 8 75% 1% 6
7 PINK DISCOLORATION 8 75% 1% 6
8 SINGLET OXYGEN OXIDATION 7 43% 2% 13
9 ASEPTIC STORAGE 6 80% 1% 4
10 WHOLE MILK POWDER 6 41% 2% 11

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Light-induced changes in packaged cheeses - a review 2004 45 38 84%
Flavonoids protecting food and beverages against light 2015 1 194 18%
Photo-oxidation and photoprotection of foods, with particular reference to dairy products - An update of a review article (1993-2000) 2001 41 53 72%
Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review 2012 4 47 40%
Volatile Sulphur Compounds in UHT Milk 2009 16 78 27%
Off-flavors of Whey Protein Concentrates: A Literature Review 1991 47 17 59%
Chemical reactions and stability of riboflavin in foods 2005 39 67 37%
The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability 2014 1 82 28%
SINGLET OXYGEN OXIDATION OF FOODS 1992 101 34 32%
Chemistry and reactions of reactive oxygen species in foods 2006 75 79 14%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SE DAIRY FOODS 7 18% 5.8% 36
2 SOUTHEAST DAIRY FOODS 5 54% 1.1% 7
3 INT PACKAGING S 3 100% 0.5% 3
4 INNOVAT BRABRAND 3 50% 0.6% 4
5 CHEM MAT ENGN FOOD SCI PROC ENGN GRP 1 100% 0.3% 2
6 DAIRY IND UHT PROC 1 20% 0.6% 4
7 FOOD TECHNOL FOOD PROC ENGN 1 50% 0.2% 1
8 GLOBAL INGREDIENTS RD 1 50% 0.2% 1
9 KTG 1 50% 0.2% 1
10 PACKAGING MAT DEV SECT 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000197317 SINGLET MOLECULAR OXYGEN//UARG//UNIDAD RIO GALLEGOS
2 0.0000164958 POLAR PARADOX//BULK OIL//BIOACT NAT PROD GRP
3 0.0000152724 REFRIGERATED MILK//ANTHOTYROS//ACTIVE COATING
4 0.0000119604 ACTIVE PACKAGING//CONTROLLED RELEASE PACKAGING//POOLE AGR 204
5 0.0000113330 BIOL LACTAT//PLASMIN//AGE GELATION
6 0.0000109035 BIXIN//ANNATTO//NORBIXIN
7 0.0000101314 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
8 0.0000083155 CHIKKI//SUPER EXPT TECNOL ALIMENTARIA//EVALUAC SENSORIAL ALIMENTOS
9 0.0000076913 MAILLARD REACTION//2 METHYL 3 FURANTHIOL//AMADORI COMPOUND
10 0.0000074331 ATLANTA NUTRIENT ANAL//JOURNAL OF MICRONUTRIENT ANALYSIS//FAT SOLUBLE VITAMINS