Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 15700 | 627 | 27.8 | 71% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | AMANDIN | Author keyword | 30 | 100% | 2% | 12 |
| 2 | HIDDEN ALLERGENS | Author keyword | 19 | 61% | 3% | 20 |
| 3 | ALLERGEN DETECTION | Author keyword | 10 | 50% | 2% | 15 |
| 4 | CHRISTIAN DOPPLER R ID TEST SYST ALLERGEN FO | Address | 9 | 83% | 1% | 5 |
| 5 | MONIQA | Author keyword | 9 | 83% | 1% | 5 |
| 6 | ALLERGIC SUBSTANCE | Author keyword | 6 | 71% | 1% | 5 |
| 7 | PINE NUT | Author keyword | 6 | 42% | 2% | 11 |
| 8 | INTER LABORATORY EVALUATION STUDY | Author keyword | 6 | 100% | 1% | 4 |
| 9 | ALMOND PRUNUS DULCIS | Author keyword | 5 | 60% | 1% | 6 |
| 10 | FOOD ALLERGEN | Author keyword | 5 | 20% | 4% | 25 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | AMANDIN | 30 | 100% | 2% | 12 | Search AMANDIN | Search AMANDIN |
| 2 | HIDDEN ALLERGENS | 19 | 61% | 3% | 20 | Search HIDDEN+ALLERGENS | Search HIDDEN+ALLERGENS |
| 3 | ALLERGEN DETECTION | 10 | 50% | 2% | 15 | Search ALLERGEN+DETECTION | Search ALLERGEN+DETECTION |
| 4 | MONIQA | 9 | 83% | 1% | 5 | Search MONIQA | Search MONIQA |
| 5 | ALLERGIC SUBSTANCE | 6 | 71% | 1% | 5 | Search ALLERGIC+SUBSTANCE | Search ALLERGIC+SUBSTANCE |
| 6 | PINE NUT | 6 | 42% | 2% | 11 | Search PINE+NUT | Search PINE+NUT |
| 7 | INTER LABORATORY EVALUATION STUDY | 6 | 100% | 1% | 4 | Search INTER+LABORATORY+EVALUATION+STUDY | Search INTER+LABORATORY+EVALUATION+STUDY |
| 8 | ALMOND PRUNUS DULCIS | 5 | 60% | 1% | 6 | Search ALMOND+PRUNUS+DULCIS | Search ALMOND+PRUNUS+DULCIS |
| 9 | FOOD ALLERGEN | 5 | 20% | 4% | 25 | Search FOOD+ALLERGEN | Search FOOD+ALLERGEN |
| 10 | FOOD ALLERGENS | 5 | 15% | 5% | 31 | Search FOOD+ALLERGENS | Search FOOD+ALLERGENS |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | ELISA TEST KITS | 15 | 88% | 1% | 7 |
| 2 | PROCESSED FOODS | 10 | 21% | 7% | 41 |
| 3 | PEANUT PROTEINS | 10 | 46% | 3% | 16 |
| 4 | SANDWICH ELISA | 9 | 24% | 5% | 33 |
| 5 | JUG R 1 | 8 | 100% | 1% | 5 |
| 6 | PRUNUS DULCIS L | 7 | 64% | 1% | 7 |
| 7 | COMPLEX FOOD MATRICES | 7 | 67% | 1% | 6 |
| 8 | AMANDIN | 6 | 80% | 1% | 4 |
| 9 | ANA O 2 | 6 | 71% | 1% | 5 |
| 10 | PISTACHIO NUT | 6 | 53% | 1% | 8 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Food allergen detection methods and the challenge to protect food-allergic consumers | 2007 | 70 | 53 | 51% |
| Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview | 2009 | 53 | 41 | 49% |
| Analysis To Support Allergen Risk Management: Which Way To Go? | 2013 | 8 | 108 | 63% |
| Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance | 2012 | 14 | 101 | 54% |
| Walnut allergens: molecular characterization, detection and clinical relevance | 2014 | 5 | 102 | 39% |
| Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems | 2014 | 5 | 60 | 32% |
| Methods for allergen analysis in food: a review | 2004 | 194 | 175 | 20% |
| Rapid test methods: a versatile tool to assist food-safety management | 2010 | 6 | 3 | 100% |
| Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management | 2013 | 13 | 61 | 23% |
| Quantitative methods for food allergens: a review | 2009 | 39 | 50 | 30% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | CHRISTIAN DOPPLER R ID TEST SYST ALLERGEN FO | 9 | 83% | 0.8% | 5 |
| 2 | NUTR FOOD EXERCISE SCI | 4 | 11% | 6.1% | 38 |
| 3 | GRP FOOD CHEM HUMAN NUTR | 4 | 31% | 1.8% | 11 |
| 4 | FOOD ALLERGY OURCE PROGRAM | 3 | 18% | 2.7% | 17 |
| 5 | INT FOOD CHAIN NETWORK | 1 | 50% | 0.3% | 2 |
| 6 | SMART INTER | 1 | 100% | 0.3% | 2 |
| 7 | YOKOHAMA INSPECT STN | 1 | 100% | 0.3% | 2 |
| 8 | AGR FISHERIES ILVO | 1 | 22% | 0.8% | 5 |
| 9 | UMR CNRS 5546 | 1 | 33% | 0.5% | 3 |
| 10 | ANAL PROTEOMA | 1 | 50% | 0.2% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000276529 | FOOD ALLERGY//PEANUT ALLERGY//ARA H 2 |
| 2 | 0.0000231901 | SOYBEAN ALLERGEN//SOYBEAN ALLERGENS//ANIM PROD PROD QUAL SECUR |
| 3 | 0.0000189467 | SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS |
| 4 | 0.0000140465 | FISH ALLERGY//PEN A 1//SHRIMP ALLERGY |
| 5 | 0.0000135107 | BET V 1//ORAL ALLERGY SYNDROME//RECOMBINANT ALLERGEN |
| 6 | 0.0000120182 | GMO DETECTION//EVENT SPECIFIC//GMO |
| 7 | 0.0000087267 | LEGUMIN//SEED STORAGE PROTEIN//GAMMA CONGLUTIN |
| 8 | 0.0000070329 | NUTS//WALNUTS//ALMOND SKINS |
| 9 | 0.0000061563 | FOOD DEPENDENT EXERCISE INDUCED ANAPHYLAXIS//OMEGA 5 GLIADIN//WHEAT ALLERGY |
| 10 | 0.0000058751 | POLYVALENT ANTIBODY//FOOD ADDIT EVALUAT//ALPHA BETA GLOBULINS |