Class information for:
Level 1: MANOTHERMOSONICATION//MANOSONICATION//THERMOSONICATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
15625 631 33.7 59%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1899 5366 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MANOTHERMOSONICATION Author keyword 25 77% 3% 17
2 MANOSONICATION Author keyword 17 100% 1% 8
3 THERMOSONICATION Author keyword 16 56% 3% 19
4 THERMO SONICATION Author keyword 11 78% 1% 7
5 HIGH POWER ULTRASOUND Author keyword 7 34% 3% 16
6 ULTRASOUND ASSISTED FREEZING Author keyword 6 80% 1% 4
7 BIOCIDAL ACTION Author keyword 4 67% 1% 4
8 POWER ULTRASOUND Author keyword 4 17% 3% 21
9 IMMERSION FREEZING Author keyword 3 29% 1% 8
10 HIGH INTENSITY ULTRASOUND Author keyword 3 15% 3% 16

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 MANOTHERMOSONICATION 25 77% 3% 17 Search MANOTHERMOSONICATION Search MANOTHERMOSONICATION
2 MANOSONICATION 17 100% 1% 8 Search MANOSONICATION Search MANOSONICATION
3 THERMOSONICATION 16 56% 3% 19 Search THERMOSONICATION Search THERMOSONICATION
4 THERMO SONICATION 11 78% 1% 7 Search THERMO+SONICATION Search THERMO+SONICATION
5 HIGH POWER ULTRASOUND 7 34% 3% 16 Search HIGH+POWER+ULTRASOUND Search HIGH+POWER+ULTRASOUND
6 ULTRASOUND ASSISTED FREEZING 6 80% 1% 4 Search ULTRASOUND+ASSISTED+FREEZING Search ULTRASOUND+ASSISTED+FREEZING
7 BIOCIDAL ACTION 4 67% 1% 4 Search BIOCIDAL+ACTION Search BIOCIDAL+ACTION
8 POWER ULTRASOUND 4 17% 3% 21 Search POWER+ULTRASOUND Search POWER+ULTRASOUND
9 IMMERSION FREEZING 3 29% 1% 8 Search IMMERSION+FREEZING Search IMMERSION+FREEZING
10 HIGH INTENSITY ULTRASOUND 3 15% 3% 16 Search HIGH+INTENSITY+ULTRASOUND Search HIGH+INTENSITY+ULTRASOUND

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MANOTHERMOSONICATION 31 74% 4% 23
2 BLOOM CONTROL 31 82% 3% 18
3 THERMOSONICATION 24 82% 2% 14
4 LETHAL MANOTHERMOSONICATION TEMPERATURES 19 80% 2% 12
5 POWER ULTRASOUND 16 23% 10% 61
6 MANOSONICATION 15 77% 2% 10
7 HIGH POWER ULTRASOUND 9 45% 2% 15
8 HIGH INTENSITY ULTRASOUND 9 21% 6% 39
9 SONOCRYSTALLISATION 7 56% 1% 9
10 WATERCRESS NASTURTIUM OFFICINALE 7 64% 1% 7

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Inactivation of microbes using ultrasound: a review 2003 221 29 69%
Innovative applications of power ultrasound during food freezing processes - a review 2006 104 13 54%
Effect of ultrasonic processing on food enzymes of industrial importance 2010 53 54 67%
Enhancement of Food Processes by Ultrasound: A Review 2015 2 125 19%
Effect of ultrasound on the technological properties and bioactivity of food: a review 2010 93 50 34%
Ultrasonics in food processing 2012 36 51 35%
Decontamination by ultrasound application in fresh fruits and vegetables 2014 4 91 54%
Assisted ultrasound applications for the production of safe foods 2014 4 80 51%
The Inactivation of Enzymes by Ultrasound-A Review of Potential Mechanisms 2014 3 83 55%
A review of the use of sonication to control cyanobacterial blooms 2012 14 37 49%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SONOCHEM 3 15% 2.5% 16
2 FRCFT BIOSYST ENGN 2 50% 0.5% 3
3 INVEST INTERDISCIPLINARIO 1 50% 0.3% 2
4 PROC CONTROL ENGN LAGEP 1 100% 0.3% 2
5 TECHNOL MILK DAIRY PROD 1 50% 0.3% 2
6 FOOD AGR STANDARDIZAT 1 20% 0.6% 4
7 PREHRAMBENO BIOTEHNOL FAK 1 33% 0.3% 2
8 ENVIRONM PROTECT SCI 1 50% 0.2% 1
9 FOOD CHEM BIOPHYS 1 50% 0.2% 1
10 FOOD SAFETY ENVIRONM PROGRAM 1 50% 0.2% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000273237 UMR 5520GRENOBLE INP//COUPLED FE BEM//DESE ENERGY ENGN SYST
2 0.0000151580 SONOLYSIS//ULTRASONICS SONOCHEMISTRY//SONOPHOTOCATALYSIS
3 0.0000145564 ULTRASOUND ASSISTED EXTRACTION//MICROWAVE ASSISTED EXTRACTION//ULTRASONIC ASSISTED EXTRACTION
4 0.0000129034 ULTRASON DIGITAL SIGNAL PROC//ULTRASONIC ATTENUATION SPECTROSCOPY//PL ULTRASON
5 0.0000126744 PULSED ELECTRIC FIELDS//PULSED ELECTRIC FIELD//HIGH INTENSITY PULSED ELECTRIC FIELDS
6 0.0000122455 PULSED LIGHT//BIOL ANIM HLTH//UV C LIGHT
7 0.0000112305 ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENIZATION UHPH//CELL DISRUPTION
8 0.0000102273 LACTOSE RECOVERY//SONOCRYSTALLIZATION//SONOCRYSTALLISATION
9 0.0000080230 SUBLESIONS//BIOLOGICAL ESTIMATION//CERENKOV EMISSION
10 0.0000075068 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY