Class information for:
Level 1: RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1561 2511 34.1 67%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1034 9695 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RED WINE Author keyword 88 29% 10% 257
2 ANTHOCYANINS Author keyword 67 14% 18% 445
3 PYRANOANTHOCYANINS Author keyword 61 82% 1% 36
4 COPIGMENTATION Author keyword 44 52% 2% 60
5 MICRO OXYGENATION Author keyword 42 71% 1% 34
6 POLYMERIC PIGMENTS Author keyword 41 85% 1% 22
7 REG INVEST CIENT LICADA Address 33 75% 1% 24
8 MALVIDIN 3 O GLUCOSIDE Author keyword 31 92% 0% 12
9 WINE COLOR Author keyword 25 70% 1% 21
10 GRAPE SKINS Author keyword 24 63% 1% 24

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 RED WINE 88 29% 10% 257 Search RED+WINE Search RED+WINE
2 ANTHOCYANINS 67 14% 18% 445 Search ANTHOCYANINS Search ANTHOCYANINS
3 PYRANOANTHOCYANINS 61 82% 1% 36 Search PYRANOANTHOCYANINS Search PYRANOANTHOCYANINS
4 COPIGMENTATION 44 52% 2% 60 Search COPIGMENTATION Search COPIGMENTATION
5 MICRO OXYGENATION 42 71% 1% 34 Search MICRO+OXYGENATION Search MICRO+OXYGENATION
6 POLYMERIC PIGMENTS 41 85% 1% 22 Search POLYMERIC+PIGMENTS Search POLYMERIC+PIGMENTS
7 MALVIDIN 3 O GLUCOSIDE 31 92% 0% 12 Search MALVIDIN+3+O+GLUCOSIDE Search MALVIDIN+3+O+GLUCOSIDE
8 WINE COLOR 25 70% 1% 21 Search WINE+COLOR Search WINE+COLOR
9 GRAPE SKINS 24 63% 1% 24 Search GRAPE+SKINS Search GRAPE+SKINS
10 WHITE WINE 23 28% 3% 68 Search WHITE+WINE Search WHITE+WINE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RED WINES 215 34% 21% 522
2 ANTHOCYANIN DERIVED PIGMENTS 181 85% 4% 94
3 FLAVANOL PIGMENTS 103 93% 2% 39
4 CABERNET SAUVIGNON 102 34% 10% 241
5 COPIGMENTATION 86 52% 5% 116
6 GRAPE ANTHOCYANINS 82 82% 2% 47
7 TEMPRANILLO 72 67% 3% 65
8 ANTHOCYANIN EXTRACTABILITY 69 91% 1% 29
9 MALVIDIN 3 O GLUCOSIDE 62 90% 1% 27
10 ANTHOCYANINS 59 12% 18% 449

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 23 10% 9% 217
2 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 8 12% 2% 60
3 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 5 16% 1% 32
4 JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 4 10% 1% 37

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Oxidation mechanisms occurring in wines 2011 40 90 69%
Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression 2012 27 179 70%
A review on micro-oxygenation of red wines Claims, benefits and the underlying chemistry 2011 29 40 83%
Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution 2012 19 172 83%
Mechanisms of oxidative browning of wine 2008 77 80 64%
A review of the effect of winemaking techniques on phenolic extraction in red wines 2005 146 35 74%
Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration 2014 4 143 74%
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols 2013 24 80 35%
The copigmentation of anthocyanins and its role in the color of red wine: A critical review 2001 389 36 53%
Updated knowledge about the presence of phenolic compounds in wine 2005 133 205 72%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 REG INVEST CIENT LICADA 33 75% 1.0% 24
2 UNIDAD NUTR BROMATOL 22 40% 1.7% 43
3 ANAL INVEST 15 88% 0.3% 7
4 VITICULTURE ENOL 14 11% 4.7% 119
5 TECNOL ALIMENTOS NUTR BROMATOL 14 39% 1.1% 28
6 GRP INVEST POLIFENOLES 11 38% 0.9% 23
7 AGR HIGHER 11 78% 0.3% 7
8 ESTAC ENOL 11 78% 0.3% 7
9 FOOD COLOUR QUAL 9 30% 1.0% 26
10 CORSO LAUREA VITICOLTURA ENOL 6 80% 0.2% 4

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000170068 ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES
2 0.0000142484 PICEID//POLYDATIN//TRANS RESVERATROL
3 0.0000121439 AROMA//WINE//WINE AROMA
4 0.0000118128 SPARKLING WINES//SPARKLING WINE//PROTEIN HAZE
5 0.0000113584 OAK WOOD//OAK LACTONE//OAK CHIPS
6 0.0000112714 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH//JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN
7 0.0000108160 COROBA//GRAPE SEED OIL//PALMACEAE
8 0.0000107311 PROANTHOCYANIDINS//ACACIA CAFFRA//PROFISETINIDINS
9 0.0000094269 ANTHOCYANINS//ANTHOCYANIN//BILBERRY
10 0.0000088034 GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDINS//GRAPE SEED PROANTHOCYANIDIN EXTRACTS