Class information for:
Level 1: ALPHA L RHAMNOSIDASE//NARINGINASE//LIMONIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
15431 642 28.1 55%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2599 3136 NARINGIN//NOBILETIN//HESPERIDIN

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ALPHA L RHAMNOSIDASE Author keyword 90 87% 7% 45
2 NARINGINASE Author keyword 71 75% 8% 51
3 LIMONIN Author keyword 61 66% 9% 57
4 LIMONOID GLUCOSIDES Author keyword 48 100% 3% 17
5 DEBITTERING Author keyword 18 40% 5% 34
6 NARINGIN Author keyword 9 15% 9% 60
7 LIMONOIDS Author keyword 9 17% 8% 49
8 LIMONIN GLUCOSIDE Author keyword 8 100% 1% 5
9 VEGETABLE FRUIT IMPROVEMENT Address 8 16% 7% 47
10 KINNOW JUICE Author keyword 6 71% 1% 5

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ALPHA L RHAMNOSIDASE 90 87% 7% 45 Search ALPHA+L+RHAMNOSIDASE Search ALPHA+L+RHAMNOSIDASE
2 NARINGINASE 71 75% 8% 51 Search NARINGINASE Search NARINGINASE
3 LIMONIN 61 66% 9% 57 Search LIMONIN Search LIMONIN
4 LIMONOID GLUCOSIDES 48 100% 3% 17 Search LIMONOID+GLUCOSIDES Search LIMONOID+GLUCOSIDES
5 DEBITTERING 18 40% 5% 34 Search DEBITTERING Search DEBITTERING
6 NARINGIN 9 15% 9% 60 Search NARINGIN Search NARINGIN
7 LIMONOIDS 9 17% 8% 49 Search LIMONOIDS Search LIMONOIDS
8 LIMONIN GLUCOSIDE 8 100% 1% 5 Search LIMONIN+GLUCOSIDE Search LIMONIN+GLUCOSIDE
9 KINNOW JUICE 6 71% 1% 5 Search KINNOW+JUICE Search KINNOW+JUICE
10 NOMILIN 6 50% 1% 9 Search NOMILIN Search NOMILIN

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LIMONIN 51 69% 7% 43
2 NARINGINASE 44 72% 5% 34
3 LIMONIN 17 BETA D GLUCOPYRANOSIDE 27 83% 2% 15
4 ENZYME NARINGINASE 26 100% 2% 11
5 17 BETA D GLUCOPYRANOSIDE 23 100% 2% 10
6 ALPHA L RHAMNOSIDASE 21 53% 4% 28
7 NOMILIN 18 83% 2% 10
8 CITRUS LIMONOIDS 16 35% 6% 37
9 LIMONOATE DEHYDROGENASE 15 88% 1% 7
10 IMMOBILIZED NARINGINASE 14 100% 1% 7

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
alpha-L-Rhamnosidase: A review 2010 34 68 76%
Updates on naringinase: structural and biotechnological aspects 2012 10 61 72%
Naringinases: occurrence, characteristics, and applications 2011 19 51 76%
Citrus limonoids: Analysis, bioactivity, and biomedical prospects 2007 77 66 89%
Production, purification, and characterization of the debittering enzyme naringinase 2000 64 17 94%
Biochemistry and biological functions of citrus limonoids 1996 39 59 86%
Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering 1996 32 26 100%
Limonoids as cancer chemopreventive agents 2006 22 36 56%
Debittering of citrus juices - A review 2003 8 36 100%
Long-term screening study on the potential toxicity of limonoids 2006 0 17 100%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 VEGETABLE FRUIT IMPROVEMENT 8 16% 7.3% 47
2 FRUIT VEGETABLE CHEM 4 67% 0.6% 4
3 FERMENTAT PROT BIOTECHNOL 4 42% 1.2% 8
4 MED PHARMACEUT SCI I MED UL 4 44% 1.1% 7
5 BIOTECHNOL INTERDISCIPLINARY SCI BIODEAKIN 2 44% 0.6% 4
6 FOOD MICROBIOL ENZYME ENGN TECHNOL 2 44% 0.6% 4
7 KINGSVILLE CITRUS 1 17% 1.2% 8
8 CHEM FOOD TECHNOL SPECIALISAT 1 50% 0.3% 2
9 FUNGAL GENOM SECT 1 40% 0.3% 2
10 HORT FLORICULTURE ARBORICULTURE AGROIND TE 1 40% 0.3% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000165915 NOBILETIN//HESPERIDIN//HESPERETIN
2 0.0000117160 APPETIZER//RTS BEVERAGES//VERMOUTH
3 0.0000097439 COLD PRESSED PEEL OIL//PEEL OIL//PETITGRAIN
4 0.0000074666 MELIACEAE//LIMONOIDS//LIMONOID
5 0.0000074634 JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING
6 0.0000050801 POLYMERIC ADSORBENT//HYPERCROSSLINKED POLYMERIC ADSORBENT//MACROPOROUS RESINS
7 0.0000048263 WINE FILTRATION//CLARIFICATION//COMPLETE PORE BLOCKING
8 0.0000046553 EVODIAMINE//EVODIA RUTAECARPA//RUTAECARPINE
9 0.0000041603 BIOPHARMACEUT NANOMED//TAMARINDUS INDICA//TAMARIND
10 0.0000039793 NUCLEAR MAGNETIC RESONANCE H 1//CONFORMATION INCLUSION COMPLEX//ROTATING FRAME OVERHAUSER ENHANCEMENT SPECTROSCOPY