Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
15244 | 654 | 31.5 | 58% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
379 | 16464 | NOROVIRUS//MICROBIAL SOURCE TRACKING//SAPOVIRUS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ACUTE GASTROINTESTINAL ILLNESS | Author keyword | 5 | 60% | 1% | 6 |
2 | FOODBORNE WATERBORNE ZOONOT INFECT | Address | 5 | 33% | 2% | 13 |
3 | FOODBORNE ENVIRONM ZOONOT INFECT DIS | Address | 4 | 34% | 2% | 10 |
4 | INDIGENOUS ENVIRONM STUDIES | Address | 4 | 75% | 0% | 3 |
5 | BURDEN OF ILLNESS STUDY | Author keyword | 3 | 100% | 0% | 3 |
6 | INNOVAT RISK MANAGEMENT BRANCH | Address | 3 | 100% | 0% | 3 |
7 | FOOD BORNE ENVIRONM ZOONOT INFECT DIS | Address | 3 | 18% | 2% | 15 |
8 | GASTROINTESTINAL INFECTIONS | Author keyword | 3 | 17% | 2% | 15 |
9 | ENTER DIS EPIDEMIOL BRANCH | Address | 3 | 16% | 2% | 16 |
10 | GASTROINTESTINAL ILLNESS | Author keyword | 3 | 22% | 2% | 10 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FOODNET | 25 | 58% | 4% | 29 |
2 | ACUTE GASTROINTESTINAL ILLNESS | 16 | 61% | 3% | 17 |
3 | INFECTIOUS INTESTINAL DISEASE | 14 | 28% | 7% | 43 |
4 | GASTROINTESTINAL ILLNESS | 14 | 31% | 6% | 38 |
5 | INFECTIOUS GASTROINTESTINAL ILLNESS | 12 | 86% | 1% | 6 |
6 | UNSPECIFIED AGENTS | 6 | 80% | 1% | 4 |
7 | POPULATION BASED ESTIMATE | 5 | 54% | 1% | 7 |
8 | WATERBORNE DISEASE OUTBREAKS | 3 | 32% | 1% | 9 |
9 | OUTBREAK DATA | 3 | 50% | 1% | 5 |
10 | EXPERT ELICITATION | 3 | 39% | 1% | 7 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Source Attribution of Human Salmonellosis: An Overview of Methods and Estimates | 2014 | 5 | 27 | 59% |
Extreme water-related weather events and waterborne disease | 2013 | 42 | 14 | 14% |
Water Distribution System Deficiencies and Gastrointestinal Illness: A Systematic Review and Meta-Analysis | 2014 | 3 | 41 | 34% |
Listeria: An Australian Perspective (2001-2010) | 2014 | 2 | 19 | 42% |
Risk of waterborne illness via drinking water in the United States | 2008 | 105 | 64 | 19% |
Assessing the Applicability of Currently Available Methods for Attributing Foodborne Disease to Sources, Including Food and Food Commodities | 2013 | 5 | 24 | 54% |
Climate change and food safety: A review | 2010 | 80 | 60 | 12% |
Diarrhoea morbidity and mortality in older children, adolescents, and adults | 2010 | 12 | 32 | 34% |
Systematic review of foodborne burden of disease studies: Quality assessment of data and methodology | 2013 | 7 | 30 | 27% |
Analytical studies assessing the association between extreme precipitation or temperature and drinking water-related waterborne infections: a review | 2015 | 0 | 32 | 59% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FOODBORNE WATERBORNE ZOONOT INFECT | 5 | 33% | 2.0% | 13 |
2 | FOODBORNE ENVIRONM ZOONOT INFECT DIS | 4 | 34% | 1.5% | 10 |
3 | INDIGENOUS ENVIRONM STUDIES | 4 | 75% | 0.5% | 3 |
4 | INNOVAT RISK MANAGEMENT BRANCH | 3 | 100% | 0.5% | 3 |
5 | FOOD BORNE ENVIRONM ZOONOT INFECT DIS | 3 | 18% | 2.3% | 15 |
6 | ENTER DIS EPIDEMIOL BRANCH | 3 | 16% | 2.4% | 16 |
7 | BIOSTAT INFORMAT MANAGEMENT OFF | 2 | 67% | 0.3% | 2 |
8 | FOOD SAFETY SURVEILLANCE SECT | 2 | 67% | 0.3% | 2 |
9 | HOPE CLIN GRP | 2 | 67% | 0.3% | 2 |
10 | MED GEOG PUBL HLTH | 2 | 67% | 0.3% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000126463 | HACCP//FOOD CONTROL//FOOD SAFETY MANAGEMENT SYSTEM |
2 | 0.0000122156 | WATER SAFETY PLANS//WATER SAFETY PLAN//ENVIRONM HLTH HLTH HUMAN SERV |
3 | 0.0000103016 | DISEASE PRIORITISATION//WILDLIFE PATHOGENS//ANIMAL HEALTH PROGRAMMES |
4 | 0.0000096948 | MULTIPLICATIVE CALCULUS//NON NEWTONIAN CALCULUS//AEROBIC SPORES |
5 | 0.0000085842 | DT104//REFERENCE SALMONELLA//SALMONELLA REFERENCE |
6 | 0.0000080564 | NOROVIRUS//SAPOVIRUS//NORWALK VIRUS |
7 | 0.0000069107 | CAMPYLOBACTER//CAMPYLOBACTER JEJUNI//CAMPYLOBACTER COLI |
8 | 0.0000068565 | SYNDROMIC SURVEILLANCE//OUTBREAK DETECTION//RODS |
9 | 0.0000068489 | SALMONELLA ARIZONA//SALMONELLOSIS//REPTILE ASSOCIATED SALMONELLOSIS |
10 | 0.0000066666 | SANITATION//JOURNAL OF WATER SANITATION AND HYGIENE FOR DEVELOPMENT//HOUSEHOLD WATER TREATMENT |