Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
15229 | 655 | 31.4 | 62% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
1899 | 5366 | PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | PULSED LIGHT | Author keyword | 77 | 69% | 10% | 66 |
2 | BIOL ANIM HLTH | Address | 17 | 100% | 1% | 8 |
3 | UV C LIGHT | Author keyword | 15 | 51% | 3% | 21 |
4 | PULSED UV LIGHT | Author keyword | 11 | 60% | 2% | 12 |
5 | INTENSE LIGHT PULSES | Author keyword | 11 | 78% | 1% | 7 |
6 | UV C | Author keyword | 10 | 23% | 6% | 37 |
7 | PULSED UV | Author keyword | 8 | 70% | 1% | 7 |
8 | UV C TREATMENT | Author keyword | 4 | 42% | 1% | 8 |
9 | HORMIC DOSE | Author keyword | 4 | 75% | 0% | 3 |
10 | UNITE PHYSIOL BIOCHIM REPONSE PLANTES CONTRAINT | Address | 4 | 75% | 0% | 3 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PULSED LIGHT | 77 | 69% | 10% | 66 | Search PULSED+LIGHT | Search PULSED+LIGHT |
2 | UV C LIGHT | 15 | 51% | 3% | 21 | Search UV+C+LIGHT | Search UV+C+LIGHT |
3 | PULSED UV LIGHT | 11 | 60% | 2% | 12 | Search PULSED+UV+LIGHT | Search PULSED+UV+LIGHT |
4 | INTENSE LIGHT PULSES | 11 | 78% | 1% | 7 | Search INTENSE+LIGHT+PULSES | Search INTENSE+LIGHT+PULSES |
5 | UV C | 10 | 23% | 6% | 37 | Search UV+C | Search UV+C |
6 | PULSED UV | 8 | 70% | 1% | 7 | Search PULSED+UV | Search PULSED+UV |
7 | UV C TREATMENT | 4 | 42% | 1% | 8 | Search UV+C+TREATMENT | Search UV+C+TREATMENT |
8 | HORMIC DOSE | 4 | 75% | 0% | 3 | Search HORMIC+DOSE | Search HORMIC+DOSE |
9 | NON THERMAL PROCESSING | 4 | 27% | 2% | 13 | Search NON+THERMAL+PROCESSING | Search NON+THERMAL+PROCESSING |
10 | FRESH CUT AVOCADO | 3 | 100% | 0% | 3 | Search FRESH+CUT+AVOCADO | Search FRESH+CUT+AVOCADO |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FOOD DECONTAMINATION | 50 | 86% | 4% | 25 |
2 | DEAN VORTEX TECHNOLOGY | 21 | 85% | 2% | 11 |
3 | PROCESSING FOODS | 14 | 100% | 1% | 7 |
4 | UV LIGHT | 9 | 12% | 11% | 73 |
5 | APPLE CIDER | 9 | 18% | 7% | 49 |
6 | ULTRAVIOLET ENERGY | 7 | 67% | 1% | 6 |
7 | UV C | 6 | 26% | 3% | 20 |
8 | C INACTIVATION | 6 | 100% | 1% | 4 |
9 | RHIZOPUS SOFT ROT | 6 | 100% | 1% | 4 |
10 | STORAGE ROT | 5 | 45% | 1% | 9 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Pulsed Light Treatments for Food Preservation. A Review | 2010 | 50 | 50 | 90% |
Pulsed light for food decontamination: a review | 2007 | 91 | 52 | 63% |
Pulsed-light system as a novel food decontamination technology: a review | 2007 | 58 | 34 | 76% |
Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods | 2009 | 58 | 36 | 61% |
Ultraviolet processing of liquid food: A review Part 2: Effects on microorganisms and on food components and properties | 2011 | 17 | 84 | 57% |
Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects | 2011 | 8 | 13 | 62% |
Intense light pulses: microbial inactivation in fruits and vegetables | 2013 | 1 | 45 | 80% |
Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses | 2007 | 21 | 40 | 53% |
Biological Aspects in Food Preservation by Ultraviolet Light: a Review | 2014 | 2 | 112 | 27% |
Hurdle Technology in Fruit Processing | 2011 | 11 | 41 | 37% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | BIOL ANIM HLTH | 17 | 100% | 1.2% | 8 |
2 | UNITE PHYSIOL BIOCHIM REPONSE PLANTES CONTRAINT | 4 | 75% | 0.5% | 3 |
3 | EA 4279 | 3 | 57% | 0.6% | 4 |
4 | HUMAN NUTR FOODS PROGRAM | 3 | 100% | 0.5% | 3 |
5 | TPV XARTA | 3 | 30% | 1.1% | 7 |
6 | UMR INRA SECALIM ENVN ENITIAA 1014 | 2 | 67% | 0.3% | 2 |
7 | TUSKEGEE | 2 | 50% | 0.5% | 3 |
8 | NUCLEO MONAGAS | 2 | 33% | 0.8% | 5 |
9 | VOCAT ARSLANBEY | 2 | 36% | 0.6% | 4 |
10 | CONSERVAT QUAL | 1 | 100% | 0.3% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000206238 | UV DISINFECTION//DISINFECTION//SEQUENTIAL DISINFECTION |
2 | 0.0000130642 | PULSED ELECTRIC FIELDS//PULSED ELECTRIC FIELD//HIGH INTENSITY PULSED ELECTRIC FIELDS |
3 | 0.0000122455 | MANOTHERMOSONICATION//MANOSONICATION//THERMOSONICATION |
4 | 0.0000104331 | HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY |
5 | 0.0000087066 | FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING |
6 | 0.0000085011 | FRESH PRODUCE//FOOD SAFETY INTERVENT TECHNOL UNIT//PRODUCE |
7 | 0.0000082721 | OZONATED WATER//GASEOUS OZONE//AGRI FOOD APPLICATIONS |
8 | 0.0000063020 | INTEGRATED PRODUCT AND PROCESS ENGINEERING//CERAMICS RADIATION//HEATING OF PAPER |
9 | 0.0000061299 | PATULIN//APPLE JUICE//APPLE PRODUCTS |
10 | 0.0000059272 | PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM//BLUE MOLD |