Class information for:
Level 1: HOUSEHOLD PROCESSING//PROCESSING FACTOR//VARIABILITY FACTOR

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
14864 676 22.2 42%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
942 10368 PESTICIDE RESIDUES//PESTICIDES//QUECHERS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HOUSEHOLD PROCESSING Author keyword 31 92% 2% 12
2 PROCESSING FACTOR Author keyword 19 71% 2% 15
3 VARIABILITY FACTOR Author keyword 15 82% 1% 9
4 PESTICIDE RESIDUE Author keyword 8 16% 7% 49
5 PESTICIDE RESIDUES Author keyword 8 11% 11% 72
6 RESIDUE REDUCTION Author keyword 8 100% 1% 5
7 CUMULATIVE DIETARY EXPOSURE Author keyword 6 100% 1% 4
8 MADE TEA Author keyword 5 55% 1% 6
9 HALF LIFE PERIOD Author keyword 4 47% 1% 7
10 N METHYL CARBAMATE PESTICIDE Author keyword 4 67% 1% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HOUSEHOLD PROCESSING 31 92% 2% 12 Search HOUSEHOLD+PROCESSING Search HOUSEHOLD+PROCESSING
2 PROCESSING FACTOR 19 71% 2% 15 Search PROCESSING+FACTOR Search PROCESSING+FACTOR
3 VARIABILITY FACTOR 15 82% 1% 9 Search VARIABILITY+FACTOR Search VARIABILITY+FACTOR
4 PESTICIDE RESIDUE 8 16% 7% 49 Search PESTICIDE+RESIDUE Search PESTICIDE+RESIDUE
5 PESTICIDE RESIDUES 8 11% 11% 72 Search PESTICIDE+RESIDUES Search PESTICIDE+RESIDUES
6 RESIDUE REDUCTION 8 100% 1% 5 Search RESIDUE+REDUCTION Search RESIDUE+REDUCTION
7 CUMULATIVE DIETARY EXPOSURE 6 100% 1% 4 Search CUMULATIVE+DIETARY+EXPOSURE Search CUMULATIVE+DIETARY+EXPOSURE
8 MADE TEA 5 55% 1% 6 Search MADE+TEA Search MADE+TEA
9 HALF LIFE PERIOD 4 47% 1% 7 Search HALF+LIFE+PERIOD Search HALF+LIFE+PERIOD
10 N METHYL CARBAMATE PESTICIDE 4 67% 1% 4 Search N+METHYL+CARBAMATE+PESTICIDE Search N+METHYL+CARBAMATE+PESTICIDE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HOME PREPARATION 36 83% 3% 20
2 PREHARVEST INTERVAL 21 85% 2% 11
3 POSTHARVEST CULINARY APPLICATIONS 18 83% 1% 10
4 COMPOSITE SAMPLES 12 86% 1% 6
5 BREW 7 42% 2% 13
6 CROP UNITS 6 100% 1% 4
7 TRALOMETHRIN 6 100% 1% 4
8 TO UNIT VARIABILITY 4 75% 0% 3
9 DISSIPATION BEHAVIOR 3 57% 1% 4
10 PYRIDABEN 3 57% 1% 4

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach 2010 47 40 78%
Food processing a tool to pesticide residue dissipation - A review 2009 86 55 58%
Effect of handling and processing on pesticide residues in food- a review 2014 7 71 65%
A Review on the Fate of Pesticides during the Processes within the Food-Production Chain 2011 33 80 38%
A review of the effect of different application rates on pesticide residue levels in supervised residue trials 2011 4 8 75%
Relevance of integrating agricultural practices in pesticide dietary intake indicator 2008 10 28 39%
Effect of Fruit and Vegetable Processing on Reduction of Synthetic Pyrethroid Residues 2014 0 58 59%
Hidden contributors to uncertainty and accuracy of results of residue analysis 2011 5 23 26%
Residues and contaminants in tea and tea infusions: a review 2014 2 98 18%
Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature 2011 25 60 7%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 IDUE ANAL 2 3 60% 0.4% 3
2 AGROCHEM UNIT 2 36% 0.7% 5
3 PESTICIDE VET DRUG IDUE 2 67% 0.3% 2
4 REGULATED PROD 2 67% 0.3% 2
5 FOOD COOKING SCI 2 43% 0.4% 3
6 AGR MINIST PESTICIDE IDUE DETECT 1 50% 0.3% 2
7 DIETARY SAFETY 1 100% 0.3% 2
8 DIRECT RECH SOCIALE SUISSE ROMANDE 1 100% 0.3% 2
9 FOOD DIRECTORATE REG 1 100% 0.3% 2
10 PESTICIDE TRACE CONTAMINANTS 1 50% 0.3% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000255204 QUECHERS//PESTICIDE RESIDUES//MATRIX SOLID PHASE DISPERSION
2 0.0000135235 TOTAL DIET STUDY//DUPLICATE STUDY//TOTAL DIET
3 0.0000112758 ORGANOPHOSPHORUS PESTICIDE DEGRADATION//DIETHATYL//DIETHATYL ETHYL
4 0.0000104397 CHEM IDUE S//CODEX ALIMENTARIUS STANDARDS//INTAKE RESTRICTION
5 0.0000104182 ETHYLENETHIOUREA//DITHIOCARBAMATE FUNGICIDES//NABAM
6 0.0000103368 REFINING PROCESSES//C 14 MALATHION//C 14 PIRIMIPHOS METHYL
7 0.0000093877 ATWOOD IL 218//ATWOOD 218//YARD WASTE COMPOST
8 0.0000069778 CHRYSANTHEMUM CINERARIAEFOLIUM//WATER SEDIMENT SYSTEM//PYRETHRINS
9 0.0000066449 TRIFLOXYSTROBIN//METALAXYL//SOIL AGR SCI GRP
10 0.0000062638 CARBENDAZIM//BENOMYL//MEPTYLDINOCAP