Class information for:
Level 1: ORGAN FOOD QUAL FOOD CULTURE//FUNCT ORGAN FOOD COMMOD//CONVENTIONAL FOOD

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
14762 682 37.0 48%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1909 5338 INDIAN JOURNAL OF AGRONOMY//INTERCROPPING//INDIAN JOURNAL OF AGRICULTURAL SCIENCES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ORGAN FOOD QUAL FOOD CULTURE Address 35 86% 3% 18
2 FUNCT ORGAN FOOD COMMOD Address 12 86% 1% 6
3 CONVENTIONAL FOOD Author keyword 6 71% 1% 5
4 ORGANIC PLANT BREEDING Author keyword 6 100% 1% 4
5 ORGANIC FOOD Author keyword 5 13% 5% 34
6 ORGAN FOOD Address 4 75% 0% 3
7 CONVENTIONAL FOOD PRODUCTION Author keyword 3 100% 0% 3
8 MOL AGR GRP Address 3 60% 0% 3
9 ORGAN FOODSTUFFS Address 3 60% 0% 3
10 ORGANIC TOMATOES Author keyword 3 60% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CONVENTIONAL FOOD 6 71% 1% 5 Search CONVENTIONAL+FOOD Search CONVENTIONAL+FOOD
2 ORGANIC PLANT BREEDING 6 100% 1% 4 Search ORGANIC+PLANT+BREEDING Search ORGANIC+PLANT+BREEDING
3 ORGANIC FOOD 5 13% 5% 34 Search ORGANIC+FOOD Search ORGANIC+FOOD
4 CONVENTIONAL FOOD PRODUCTION 3 100% 0% 3 Search CONVENTIONAL+FOOD+PRODUCTION Search CONVENTIONAL+FOOD+PRODUCTION
5 ORGANIC TOMATOES 3 60% 0% 3 Search ORGANIC+TOMATOES Search ORGANIC+TOMATOES
6 ORGANIC BREEDING 3 42% 1% 5 Search ORGANIC+BREEDING Search ORGANIC+BREEDING
7 CONVENTIONAL AGRICULTURE 2 18% 2% 11 Search CONVENTIONAL+AGRICULTURE Search CONVENTIONAL+AGRICULTURE
8 EARLY CROP POTATO 2 67% 0% 2 Search EARLY+CROP+POTATO Search EARLY+CROP+POTATO
9 GRAPEFRUIT CITRUS PARADISI 2 67% 0% 2 Search GRAPEFRUIT+CITRUS+PARADISI Search GRAPEFRUIT+CITRUS+PARADISI
10 ORGANIC FOOD PRODUCTION 2 50% 0% 3 Search ORGANIC+FOOD+PRODUCTION Search ORGANIC+FOOD+PRODUCTION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GROWN POTATOES 9 83% 1% 5
2 NUTRITIONAL QUALITY 8 11% 11% 74
3 BIOCRYSTALLIZATION 4 67% 1% 4
4 ALTERNATIVELY PRODUCED MILK 4 56% 1% 5
5 MINERAL CONTENTS 3 18% 2% 17
6 LOW INPUT 3 16% 2% 16
7 2 SUCCESSIVE SEASONS 2 67% 0% 2
8 AIR DRIED MARIONBERRY 2 43% 0% 3
9 SUSTAINABLE AGRICULTURAL PRACTICES 2 43% 0% 3
10 CONVENTIONALLY PRODUCED FOODS 2 33% 1% 4

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses 2014 11 42 38%
Quality of plant products from organic agriculture 2007 65 6 83%
Analytical authentication of organic products: an overview of markers 2013 18 124 31%
Are Organic Foods Safer or Healthier Than Conventional Alternatives? 2012 58 237 32%
Organic food and impact on human health: Assessing the status quo and prospects of research 2011 20 40 68%
A comparison of organically and conventionally grown foods - Results of a review of the relevant literature 1997 298 19 68%
Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods 2011 18 64 66%
Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables 2011 37 135 36%
Nutrition-related health effects of organic foods: a systematic review 2010 40 23 39%
Organic food: nutritious food or food for thought? A review of the evidence 2003 117 35 57%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ORGAN FOOD QUAL FOOD CULTURE 35 86% 2.6% 18
2 FUNCT ORGAN FOOD COMMOD 12 86% 0.9% 6
3 ORGAN FOOD 4 75% 0.4% 3
4 MOL AGR GRP 3 60% 0.4% 3
5 ORGAN FOODSTUFFS 3 60% 0.4% 3
6 SOIL CULTIVAT FERTILIZAT 3 60% 0.4% 3
7 NAFFERTON ECOL FARMING GRP 3 20% 1.6% 11
8 HEALTHCARE NUTR 2 32% 0.9% 6
9 DPTO CALIDAD GARANTIA ALIMENTARIA 2 67% 0.3% 2
10 BIODYNAM AGR 2 43% 0.4% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000191363 BABYCORN//REG TECHNOL TRANSFER SUBSTN//BABY CORN
2 0.0000113755 VEGETABLE CROPS PROC//NITRATE IN VEGETABLES//NITRATE CONTENT
3 0.0000103663 SUGARCANE QUALITY//MINERAL IMPURITY//ASH METHOD
4 0.0000088397 3 METHYL 6 METHOXY 8 HYDROXY 3 4 DIHYDROISOCOUMARIN//STRAINED CARROTS//DAUCUS CAROTA L
5 0.0000081727 SOLANUM SECTION LYCOPERSICON//SOLANUM LYCOPERSICUM//CM RICK TOMATO GENET OURCE
6 0.0000080447 MEAT AND BONE MEAL//MEAT BONE MEAL//THERMOCHEM PROC GRP
7 0.0000078597 EFFECTIVE MICROORGANISMS//EFFECTIVE MICROORGANISMS EM//ALL INDIA NETWORK PROJECT SOIL BIO ERS BIOFER
8 0.0000069192 ORCHARD FLOOR MANAGEMENT//FESTUCA ARUNDINACEAE//GROUNDCOVER MANAGEMENT SYSTEM
9 0.0000068368 CATTLE FATTENING//HAYVANCILIK EKONOMISI ISLETMECILIGI ANABILIM DA//LIVESTOCK STRUCTURE
10 0.0000066541 ORGANIC FOODS//EXPERIMENTAL AUCTIONS//ORGANIC FOOD