Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
14367 | 708 | 27.2 | 65% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2071 | 4815 | FERULIC ACID//FERULOYL ESTERASE//HYDROXYSAFFLOR YELLOW A |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | VANILLIN | Author keyword | 47 | 25% | 23% | 160 |
2 | VANILLIN PRODUCTION | Author keyword | 31 | 92% | 2% | 12 |
3 | PHENOLIC ACID DECARBOXYLASE | Author keyword | 24 | 91% | 1% | 10 |
4 | VANILLA PLANIFOLIA | Author keyword | 19 | 47% | 4% | 30 |
5 | GLUCOVANILLIN | Author keyword | 13 | 80% | 1% | 8 |
6 | VANILLA | Author keyword | 11 | 34% | 4% | 26 |
7 | VANILLA EXTRACTS | Author keyword | 9 | 83% | 1% | 5 |
8 | 4 VINYL GUAIACOL | Author keyword | 7 | 57% | 1% | 8 |
9 | VANILLIC ACID | Author keyword | 7 | 19% | 4% | 31 |
10 | V TAHITENSIS | Author keyword | 6 | 80% | 1% | 4 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | VANILLIN | 47 | 25% | 23% | 160 | Search VANILLIN | Search VANILLIN |
2 | VANILLIN PRODUCTION | 31 | 92% | 2% | 12 | Search VANILLIN+PRODUCTION | Search VANILLIN+PRODUCTION |
3 | PHENOLIC ACID DECARBOXYLASE | 24 | 91% | 1% | 10 | Search PHENOLIC+ACID+DECARBOXYLASE | Search PHENOLIC+ACID+DECARBOXYLASE |
4 | VANILLA PLANIFOLIA | 19 | 47% | 4% | 30 | Search VANILLA+PLANIFOLIA | Search VANILLA+PLANIFOLIA |
5 | GLUCOVANILLIN | 13 | 80% | 1% | 8 | Search GLUCOVANILLIN | Search GLUCOVANILLIN |
6 | VANILLA | 11 | 34% | 4% | 26 | Search VANILLA | Search VANILLA |
7 | VANILLA EXTRACTS | 9 | 83% | 1% | 5 | Search VANILLA+EXTRACTS | Search VANILLA+EXTRACTS |
8 | 4 VINYL GUAIACOL | 7 | 57% | 1% | 8 | Search 4+VINYL+GUAIACOL | Search 4+VINYL+GUAIACOL |
9 | VANILLIC ACID | 7 | 19% | 4% | 31 | Search VANILLIC+ACID | Search VANILLIC+ACID |
10 | V TAHITENSIS | 6 | 80% | 1% | 4 | Search V+TAHITENSIS | Search V+TAHITENSIS |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | HR199 | 30 | 100% | 2% | 12 |
2 | TRANSFORMING ISOEUGENOL | 23 | 100% | 1% | 10 |
3 | GLUCOVANILLIN | 17 | 79% | 2% | 11 |
4 | BACILLUS FUSIFORMIS | 17 | 100% | 1% | 8 |
5 | SP STRAIN HR199 | 15 | 63% | 2% | 15 |
6 | PLANIFOLIA | 12 | 59% | 2% | 13 |
7 | FLAVOR ENHANCER MALTOL | 11 | 100% | 1% | 6 |
8 | 4 VINYLGUAIACOL | 9 | 52% | 2% | 12 |
9 | HYDROXYLASE GENES EHYA EHYB | 8 | 75% | 1% | 6 |
10 | STRAIN HR199 | 8 | 75% | 1% | 6 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Biotechnological production of vanillin | 2001 | 208 | 117 | 61% |
A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents | 2008 | 42 | 99 | 49% |
Biovanillin from agro wastes as an alternative food flavour | 2013 | 8 | 91 | 49% |
MICROBIAL PRODUCTION OF BIOVANILLIN | 2010 | 15 | 59 | 61% |
Bacterial Biotransformation of Phenylpropanoid Compounds for Producing Flavor and Fragrance Compounds | 2013 | 3 | 37 | 78% |
Biocatalytic reduction of carboxylic acids | 2014 | 5 | 62 | 35% |
Bioconversions of ferulic acid, an hydroxycinnamic acid | 2006 | 37 | 86 | 51% |
Microbial transformation of propenylbenzenes for natural flavour production | 2007 | 32 | 49 | 55% |
Production of natural value-added compounds: an insight into the eugenol biotransformation pathway | 2013 | 5 | 37 | 46% |
Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties | 2013 | 2 | 46 | 70% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | IFR BIOTECHNOL AGROIND MARSEILLE | 5 | 63% | 0.7% | 5 |
2 | ENSEIGNEMENT SUPER BIOTECHNOL | 5 | 55% | 0.8% | 6 |
3 | NAT PROD BIOTECHNOL GRP | 3 | 28% | 1.3% | 9 |
4 | EA 4239 | 2 | 67% | 0.3% | 2 |
5 | GENET OURCES UTILIZAT SPICE BEVERAGE | 2 | 40% | 0.6% | 4 |
6 | INNOVAT BIODOMAIN SHELL INT EXPLORAT PROD | 1 | 100% | 0.3% | 2 |
7 | SYNTHET BIOL FINE SPECIAL CHEM | 1 | 100% | 0.3% | 2 |
8 | AGROFOOD BIOTECHNOL | 1 | 17% | 0.7% | 5 |
9 | BIOTECHNOL CHAMPIGNONS FILAMENTEUX | 1 | 20% | 0.6% | 4 |
10 | INRA BIOTECHNOL CHAMPIGNONS FILAMENTEUX | 1 | 23% | 0.4% | 3 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000200072 | FERULOYL ESTERASE//ACETYLXYLAN ESTERASE//ACETYL XYLAN ESTERASE |
2 | 0.0000127085 | S METHYL METHANETHIOSULFONATE//BIO ANTIMUTAGEN//DIAGNOST TOXICIDADE GENET |
3 | 0.0000103165 | ANAEROBIC AROMATIC METABOLISM//BENZOYL COA REDUCTASE//BENZOYL COA PATHWAY |
4 | 0.0000098087 | GLOMERELLA CINGULATA//BIOFLAVORS//ACYCLIC TERPENES |
5 | 0.0000096051 | BIOPULPING//BIOMECHANICAL PULPING//STREPTOMYCES VIRIDOSPORUS |
6 | 0.0000080427 | ALCOHOL ACETYLTRANSFERASE//INTERFACE BIOREACTOR//2 PHENYLETHANOL |
7 | 0.0000078021 | SNIF NMR//LAIEM//IRMS |
8 | 0.0000072538 | XYLS//TOL PLASMID//XYLR |
9 | 0.0000069670 | DRIED SHIITAKE MUSHROOM//MELITTIS MELISSOPHYLLUM//BOT PHYTOCHIM MYCOL |
10 | 0.0000067021 | TYPE III POLYKETIDE SYNTHASE//CHALCONE SYNTHASE//BENZALACETONE SYNTHASE |