Class information for:
Level 1: ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
14366 708 37.2 68%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
865 10917 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ASTRINGENCY Author keyword 46 35% 15% 108
2 IN VITRO PROTEOLYTIC DEGRADATION Author keyword 20 100% 1% 9
3 PLANT PHENOLIC SUBSTANCES Author keyword 14 100% 1% 7
4 METALLIC TASTE Author keyword 13 62% 2% 13
5 RETRONASAL SMELL Author keyword 12 86% 1% 6
6 FOOD PROTEIN DERIVATIZATION Author keyword 8 100% 1% 5
7 PROTEIN PHENOL INTERACTIONS Author keyword 6 80% 1% 4
8 PROLINE RICH PROTEINS Author keyword 6 23% 3% 21
9 ALITEC ENOL Address 6 100% 1% 4
10 PROTEIN DERIVATIZATION Author keyword 4 47% 1% 7

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ASTRINGENCY 46 35% 15% 108 Search ASTRINGENCY Search ASTRINGENCY
2 IN VITRO PROTEOLYTIC DEGRADATION 20 100% 1% 9 Search IN+VITRO+PROTEOLYTIC+DEGRADATION Search IN+VITRO+PROTEOLYTIC+DEGRADATION
3 PLANT PHENOLIC SUBSTANCES 14 100% 1% 7 Search PLANT+PHENOLIC+SUBSTANCES Search PLANT+PHENOLIC+SUBSTANCES
4 METALLIC TASTE 13 62% 2% 13 Search METALLIC+TASTE Search METALLIC+TASTE
5 RETRONASAL SMELL 12 86% 1% 6 Search RETRONASAL+SMELL Search RETRONASAL+SMELL
6 FOOD PROTEIN DERIVATIZATION 8 100% 1% 5 Search FOOD+PROTEIN+DERIVATIZATION Search FOOD+PROTEIN+DERIVATIZATION
7 PROTEIN PHENOL INTERACTIONS 6 80% 1% 4 Search PROTEIN+PHENOL+INTERACTIONS Search PROTEIN+PHENOL+INTERACTIONS
8 PROLINE RICH PROTEINS 6 23% 3% 21 Search PROLINE+RICH+PROTEINS Search PROLINE+RICH+PROTEINS
9 PROTEIN DERIVATIZATION 4 47% 1% 7 Search PROTEIN+DERIVATIZATION Search PROTEIN+DERIVATIZATION
10 TANNIN PROTEIN INTERACTIONS 4 67% 1% 4 Search TANNIN+PROTEIN+INTERACTIONS Search TANNIN+PROTEIN+INTERACTIONS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ORAL ASTRINGENCY 48 76% 5% 34
2 ASTRINGENCY 22 22% 13% 90
3 SALIVARY PROTEINS 19 31% 7% 51
4 POLYPHENOL PROTEIN RATIO 18 89% 1% 8
5 TANNIN INTERACTIONS 15 67% 2% 14
6 PROLINE RICH PROTEINS 14 16% 11% 80
7 METALLIC TASTE 10 63% 1% 10
8 BITTERNESS 8 14% 8% 55
9 SOURNESS 8 52% 2% 11
10 GRAPE SEED TANNIN 8 62% 1% 8

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Interactions of polyphenols with carbohydrates, lipids and proteins 2015 6 73 34%
A review on protein-phenolic interactions and associated changes 2013 43 107 30%
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms 2012 54 265 34%
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods 2014 14 198 26%
Recent developments on polyphenol-protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system 2012 43 94 35%
Astringency: Mechanisms and perception 2008 73 190 34%
A review on astringency and bitterness perception of tannins in wine 2014 3 103 50%
Astringency response of red wines: Potential role of molecular assembly 2012 13 74 55%
A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship 2012 51 107 16%
A Review on Structure-Activity Relationship of Dietary Polyphenols Inhibiting alpha-Amylase 2013 31 58 12%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ALITEC ENOL 6 100% 0.6% 4
2 CIDRICOLES BIOTRANSFORMAT FRUITS LEGUMES UR11 3 57% 0.6% 4
3 XIAMEN STOMATOL 3 57% 0.6% 4
4 STN OENOTECH CHAMPAGNE 3 100% 0.4% 3
5 BIA POLYPHENOLS UR1268 2 67% 0.3% 2
6 GESNIT EA 491 2 50% 0.4% 3
7 MED ICBM 2 33% 0.7% 5
8 BIOSEPARAT ENGN TECHNOL 1 100% 0.3% 2
9 ENGN TECHNOL EXTRACT BIOACT CPDS 1 50% 0.3% 2
10 FRUIT VEGETABLE MUSHROOM TECHNOL 1 50% 0.3% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000170068 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
2 0.0000126269 STATHERIN//HISTATIN//HISTATINS
3 0.0000108873 PROANTHOCYANIDINS//ACACIA CAFFRA//PROFISETINIDINS
4 0.0000104126 CEPES ESTUDOS PESQUISA PREVENCAO TRATAMENTO//NEW SOLUTION OF SIMULTANEOUS EQUATIONS//SIGNAL MULTIPLIER SPECTROPHOTOMETRY
5 0.0000103743 SPARKLING WINES//SPARKLING WINE//PROTEIN HAZE
6 0.0000100670 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
7 0.0000087011 6 N PROPYLTHIOURACIL//PROP//TAS2R38
8 0.0000074594 CONDENSED TANNINS//TANNINS//CONDENSED TANNIN
9 0.0000070132 OENOTHEIN B//ELLAGITANNIN//PHARMACEUT SCI 311 MAIDASHI HIGASHI KU
10 0.0000069124 KAFIRIN//CEREAL QUAL//KAFIRINS