Class information for:
Level 1: AVENANTHRAMIDES//AVENANTHRAMIDE//FOXTAIL MILLET BRAN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
14338 710 35.5 71%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
369 16584 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AVENANTHRAMIDES Author keyword 53 89% 3% 24
2 AVENANTHRAMIDE Author keyword 32 80% 3% 20
3 FOXTAIL MILLET BRAN Author keyword 3 100% 0% 3
4 NUTR FOOD EVALUAT Address 3 45% 1% 5
5 CEREAL CHEM QUAL ANAL Address 3 60% 0% 3
6 GLUTINOUS BARLEY Author keyword 2 67% 0% 2
7 NAKED OAT AVENA NUDA Author keyword 2 67% 0% 2
8 HYDROXYCINNAMOYL COA Author keyword 1 38% 0% 3
9 BETA CAROTENE LINOLEATE MODEL Author keyword 1 100% 0% 2
10 BOUND PHENOLIC ACIDS Author keyword 1 100% 0% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 AVENANTHRAMIDES 53 89% 3% 24 Search AVENANTHRAMIDES Search AVENANTHRAMIDES
2 AVENANTHRAMIDE 32 80% 3% 20 Search AVENANTHRAMIDE Search AVENANTHRAMIDE
3 FOXTAIL MILLET BRAN 3 100% 0% 3 Search FOXTAIL+MILLET+BRAN Search FOXTAIL+MILLET+BRAN
4 GLUTINOUS BARLEY 2 67% 0% 2 Search GLUTINOUS+BARLEY Search GLUTINOUS+BARLEY
5 NAKED OAT AVENA NUDA 2 67% 0% 2 Search NAKED+OAT+AVENA+NUDA Search NAKED+OAT+AVENA+NUDA
6 HYDROXYCINNAMOYL COA 1 38% 0% 3 Search HYDROXYCINNAMOYL+COA Search HYDROXYCINNAMOYL+COA
7 BETA CAROTENE LINOLEATE MODEL 1 100% 0% 2 Search BETA+CAROTENE+LINOLEATE+MODEL Search BETA+CAROTENE+LINOLEATE+MODEL
8 BOUND PHENOLIC ACIDS 1 100% 0% 2 Search BOUND+PHENOLIC+ACIDS Search BOUND+PHENOLIC+ACIDS
9 DEFATTED KENAF SEED MEAL 1 100% 0% 2 Search DEFATTED+KENAF+SEED+MEAL Search DEFATTED+KENAF+SEED+MEAL
10 DHAVD 1 100% 0% 2 Search DHAVD Search DHAVD

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AVENANTHRAMIDES 58 73% 6% 45
2 GROATS 49 68% 6% 43
3 DIFFERENT LOCATIONS 18 52% 3% 24
4 MILLED FRACTIONS 15 59% 2% 17
5 SATIVA L EXTRACTS 15 88% 1% 7
6 BOUND PHENOLIC ACIDS 12 34% 4% 28
7 OAT PHENOLICS 12 86% 1% 6
8 BRAN EXTRACTS 9 41% 3% 18
9 OAT GROATS 8 70% 1% 7
10 AVENALUMIN 8 100% 1% 5

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Bound phenolics in foods, a review 2014 21 87 22%
Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review 2014 7 91 37%
Millet grain phenolics and their role in disease risk reduction and health promotion: A review 2013 24 81 27%
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut 2008 126 98 29%
Whole grain phytochemicals and health 2007 198 85 24%
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo? 2008 91 163 28%
Oat antioxidants 2001 148 66 44%
Potential health benefits of avenanthramides of oats 2009 19 37 51%
Ferulic Acid in Cereals - a Review 2015 1 68 28%
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview 2013 12 99 22%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 NUTR FOOD EVALUAT 3 45% 0.7% 5
2 CEREAL CHEM QUAL ANAL 3 60% 0.4% 3
3 ENGN TECHNOL OATS 1 100% 0.3% 2
4 FOOD AGR SCI TECHNOL 1 50% 0.3% 2
5 AGROENVIRONM ENRICO AVANZI 1 50% 0.1% 1
6 BIOTECHNOL FOODS 1 50% 0.1% 1
7 FUNDAMENTALS SAFETY 1 50% 0.1% 1
8 IND BIOTECHNOL MINIST EDUC 1 50% 0.1% 1
9 KATEDRA GENETYKI HODOWLI ROSLIN 1 50% 0.1% 1
10 NUTR GASTROINTESTINAL UNIT 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000243043 HORDEUM CHILENSE//TRITORDEUM//YELLOW PIGMENT CONTENT
2 0.0000226182 WHOLE GRAINS//WHOLE GRAIN//WHOLE GRAIN FOODS
3 0.0000168010 ARABINOXYLAN//ARABINOXYLANS//XYLANASE INHIBITOR
4 0.0000156777 FERULIC ACID//ETHYL FERULATE//GLYCERYL FERULATE
5 0.0000152838 GAMMA ORYZANOL//ORYZANOL//RICE BRAN OIL
6 0.0000152232 BETA GLUCAN//OAT BRAN//OAT GUM
7 0.0000138512 DPPH//ORAC//ABTS
8 0.0000108016 BUCKWHEAT//TARTARY BUCKWHEAT//FAGOPYRUM ESCULENTUM
9 0.0000101905 ALKYLRESORCINOLS//RESORCINOLIC LIPIDS//ALKYLHYDROXYBENZENES
10 0.0000099188 FERULOYL ESTERASE//ACETYLXYLAN ESTERASE//ACETYL XYLAN ESTERASE