Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
14143 | 724 | 32.0 | 73% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
797 | 11427 | BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | TRANSGLUTAMINASE | Author keyword | 58 | 19% | 38% | 276 |
2 | MICROBIAL TRANSGLUTAMINASE | Author keyword | 49 | 43% | 12% | 86 |
3 | STREPTOMYCES MOBARAENSIS | Author keyword | 13 | 61% | 2% | 14 |
4 | BACILLUS CIRCULANS BL32 | Author keyword | 11 | 100% | 1% | 6 |
5 | STREPTOVERTICILLIUM MOBARAENSE | Author keyword | 11 | 100% | 1% | 6 |
6 | RECOMBINANT MICROBIAL TRANSGLUTAMINASE | Author keyword | 8 | 100% | 1% | 5 |
7 | STREPTOVERTICILLIUM LADAKANUM | Author keyword | 6 | 80% | 1% | 4 |
8 | EPSILON GAMMA GLUTAMYLLYSINE | Author keyword | 5 | 63% | 1% | 5 |
9 | SOY PROTEIN ISOLATE GELS | Author keyword | 3 | 100% | 0% | 3 |
10 | ZEA MAYS TRANSGLUTAMINASE | Author keyword | 3 | 100% | 0% | 3 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | MICROBIAL TRANSGLUTAMINASE | 150 | 41% | 39% | 281 |
2 | STREPTOVERTICILLIUM MOBARAENSE | 90 | 80% | 8% | 56 |
3 | ENZYMATIC CROSS LINKING | 42 | 67% | 5% | 38 |
4 | SET STYLE YOGURT | 33 | 75% | 3% | 24 |
5 | STREPTOVERTICILLIUM | 30 | 79% | 3% | 19 |
6 | STREPTOMYCES MOBARAENSIS | 29 | 77% | 3% | 20 |
7 | PRO TRANSGLUTAMINASE | 27 | 74% | 3% | 20 |
8 | XIIIA | 17 | 79% | 2% | 11 |
9 | CA2 INDEPENDENT MICROBIAL TRANSGLUTAMINASE | 17 | 100% | 1% | 8 |
10 | TECHNO FUNCTIONAL PROPERTIES | 15 | 88% | 1% | 7 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Action of microbial transglutaminase (MTGase) in the modification of food proteins: A review | 2015 | 3 | 37 | 65% |
Microbial transglutaminase and its application in the food industry. A review | 2014 | 9 | 68 | 78% |
Properties and applications of microbial transglutaminase | 2004 | 217 | 46 | 67% |
Transglutaminase in dairy products: Chemistry, physics, applications | 2006 | 83 | 129 | 65% |
Novel applications for microbial transglutaminase beyond food processing | 2008 | 41 | 53 | 62% |
Transglutaminase: Its utilization in the food industry | 2001 | 155 | 60 | 63% |
Enzyme-catalyzed protein crosslinking | 2013 | 17 | 116 | 28% |
Transglutaminase catalyzed reactions: Impact on food applications | 2002 | 112 | 55 | 62% |
Crosslinking Food Proteins for Improved Functionality | 2010 | 32 | 194 | 41% |
Microbial transglutaminase - A review of its production and application in food processing | 1995 | 155 | 14 | 64% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FOOD DEV S | 3 | 20% | 1.9% | 14 |
2 | HBEREICH CHEM TECHNOL | 2 | 43% | 0.4% | 3 |
3 | BRAZILIAN ECT ENVIRONM IND MICROORGANISMS C | 1 | 100% | 0.3% | 2 |
4 | DAIRY CHEM TECHNOL | 1 | 17% | 0.7% | 5 |
5 | HBEREICH CHEM BIOTECHNOL | 1 | 25% | 0.4% | 3 |
6 | DOWNSTREAM PROC | 1 | 13% | 0.8% | 6 |
7 | IMMUNOL EXPT ALLERGY | 1 | 33% | 0.3% | 2 |
8 | INTEA | 1 | 16% | 0.6% | 4 |
9 | BIOKER | 1 | 50% | 0.1% | 1 |
10 | BIOPROD BIOPROC THEME | 1 | 50% | 0.1% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000149663 | LACTOSYLATION//UNITED CHAIR PL OURCE CHEM//FOOD PHARM ENGN |
2 | 0.0000148777 | TRANSGLUTAMINASES//TRANSGLUTAMINASE//TISSUE TRANSGLUTAMINASE |
3 | 0.0000123789 | SURIMI//SUWARI//MODORI |
4 | 0.0000102299 | STREPTOMYCES SUBTILISIN INHIBITOR//DNASE INHIBITOR//M ECO RI |
5 | 0.0000099271 | GLYCININ//TOFU//BETA CONGLYCININ |
6 | 0.0000082160 | CASEIN MICELLES//CASEIN MICELLE//RENNET COAGULATION |
7 | 0.0000078526 | BETA LACTOGLOBULIN//WHEY PROTEINS//COLD GELATION |
8 | 0.0000071557 | ENZYME TECHNOL GRP//MODIFIED ENZYME//BIOTECHNOL STUDIES |
9 | 0.0000063225 | FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE |
10 | 0.0000059791 | LIVESTOCK PROD TECHNOL//FRANKFURTERS//LOW FAT |