Class information for: |
Basic class information |
| ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
|---|---|---|---|
| 13993 | 735 | 24.5 | 44% |
Classes in level above (level 2) |
Terms with highest relevance score |
| Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|---|
| 1 | COLD PRESSED PEEL OIL | Author keyword | 14 | 100% | 1% | 7 |
| 2 | PEEL OIL | Author keyword | 12 | 59% | 2% | 13 |
| 3 | PETITGRAIN | Author keyword | 9 | 83% | 1% | 5 |
| 4 | VOLATILE FRACTION COMPOSITION | Author keyword | 8 | 70% | 1% | 7 |
| 5 | CITRAL DEGRADATION | Author keyword | 8 | 100% | 1% | 5 |
| 6 | MANDARIN ESSENTIAL OIL | Author keyword | 4 | 67% | 1% | 4 |
| 7 | MONOTERPENE HYDROCARBON | Author keyword | 4 | 67% | 1% | 4 |
| 8 | AROMA EXTRACTION DILUTION ANALYSIS | Author keyword | 4 | 50% | 1% | 6 |
| 9 | LIMONCELLO | Author keyword | 4 | 75% | 0% | 3 |
| 10 | NEROLI | Author keyword | 4 | 75% | 0% | 3 |
Web of Science journal categories |
Author Key Words |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | COLD PRESSED PEEL OIL | 14 | 100% | 1% | 7 | Search COLD+PRESSED+PEEL+OIL | Search COLD+PRESSED+PEEL+OIL |
| 2 | PEEL OIL | 12 | 59% | 2% | 13 | Search PEEL+OIL | Search PEEL+OIL |
| 3 | PETITGRAIN | 9 | 83% | 1% | 5 | Search PETITGRAIN | Search PETITGRAIN |
| 4 | VOLATILE FRACTION COMPOSITION | 8 | 70% | 1% | 7 | Search VOLATILE+FRACTION+COMPOSITION | Search VOLATILE+FRACTION+COMPOSITION |
| 5 | CITRAL DEGRADATION | 8 | 100% | 1% | 5 | Search CITRAL+DEGRADATION | Search CITRAL+DEGRADATION |
| 6 | MANDARIN ESSENTIAL OIL | 4 | 67% | 1% | 4 | Search MANDARIN+ESSENTIAL+OIL | Search MANDARIN+ESSENTIAL+OIL |
| 7 | MONOTERPENE HYDROCARBON | 4 | 67% | 1% | 4 | Search MONOTERPENE+HYDROCARBON | Search MONOTERPENE+HYDROCARBON |
| 8 | AROMA EXTRACTION DILUTION ANALYSIS | 4 | 50% | 1% | 6 | Search AROMA+EXTRACTION+DILUTION+ANALYSIS | Search AROMA+EXTRACTION+DILUTION+ANALYSIS |
| 9 | LIMONCELLO | 4 | 75% | 0% | 3 | Search LIMONCELLO | Search LIMONCELLO |
| 10 | NEROLI | 4 | 75% | 0% | 3 | Search NEROLI | Search NEROLI |
Key Words Plus |
| Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | DETERIORATION MECHANISM | 38 | 93% | 2% | 14 |
| 2 | VALENCIA LATE | 27 | 78% | 2% | 18 |
| 3 | LEMON FLAVOR | 27 | 92% | 1% | 11 |
| 4 | PEEL OIL | 16 | 44% | 4% | 27 |
| 5 | CHARACTERISTIC ODOR COMPONENTS | 15 | 88% | 1% | 7 |
| 6 | PRESSED PEEL OIL | 13 | 80% | 1% | 8 |
| 7 | TANAKA | 13 | 62% | 2% | 13 |
| 8 | CHEMICAL VARIABILITY | 11 | 43% | 3% | 20 |
| 9 | BLANCO CV CLEMENTINE | 11 | 100% | 1% | 6 |
| 10 | MANDARIN ESSENTIAL OILS | 8 | 70% | 1% | 7 |
Journals |
Reviews |
| Title | Publ. year | Cit. | Active references | % act. ref. to same field |
|---|---|---|---|---|
| Fresh squeezed orange juice odor: A review | 2008 | 43 | 34 | 65% |
| Stability of Essential Oils: A Review | 2013 | 20 | 101 | 21% |
| Historical Review of Citrus Flavor Research during the Past 100 Years | 2009 | 25 | 41 | 59% |
| Processing and Storage Effects on Orange Juice Aroma: A Review | 2008 | 41 | 74 | 38% |
| Formulation challenges in encapsulation and delivery of citral for improved food quality | 2014 | 5 | 67 | 19% |
| Taste and aroma of fresh and stored mandarins | 2011 | 5 | 46 | 52% |
| Characteristics of Shiikuwasha (Citrus depressa Hayata) and Development of Its New Applications | 2012 | 0 | 3 | 67% |
| MULTIVARIATE-ANALYSIS FOR CLASSIFICATION OF COMMERCIAL ORANGE JUICE PRODUCTS BY VOLATILE CONSTITUENTS USING HEADSPACE GAS-CHROMATOGRAPHY | 1995 | 9 | 7 | 71% |
| Gas chromatography-olfactometry and chemiluminescence characterization of grapefruit juice volatile sulfur compounds | 2002 | 0 | 6 | 67% |
| Characterization of aroma compounds in fresh and processed mandarin oranges | 2003 | 8 | 14 | 36% |
Address terms |
| Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
|---|---|---|---|---|---|
| 1 | FRUIT BIOCHEM | 3 | 100% | 0.4% | 3 |
| 2 | DIPARTIMENTO SCI FARMACO PROD SALUTE SCIFAR | 1 | 27% | 0.4% | 3 |
| 3 | FARMACOL DOR INFLAMACAO | 1 | 33% | 0.3% | 2 |
| 4 | BOTAN PLANTES ORNEMENT | 1 | 50% | 0.1% | 1 |
| 5 | FARM QUIM ANALIT NUTR BROMATOL | 1 | 50% | 0.1% | 1 |
| 6 | FRUIT TREE CROPS | 1 | 50% | 0.1% | 1 |
| 7 | GIVAUDAN | 1 | 50% | 0.1% | 1 |
| 8 | MEDITERRANEAN CROPS | 1 | 50% | 0.1% | 1 |
| 9 | PENGHU BRANCH STN | 1 | 50% | 0.1% | 1 |
| 10 | REG AGR SYST SECT | 1 | 50% | 0.1% | 1 |
Related classes at same level (level 1) |
| Rank | Relatedness score | Related classes |
|---|---|---|
| 1 | 0.0000124255 | ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE |
| 2 | 0.0000116127 | NOBILETIN//HESPERIDIN//HESPERETIN |
| 3 | 0.0000113820 | SEPARAT ENGN LES//GRP PL THERMODYNAM SUR ES GATHERS//EBULLIOMETER |
| 4 | 0.0000105421 | GAS COAL AIR PROTECT//GENERAL FEED MIXTURES//PLANT ANAL |
| 5 | 0.0000097439 | ALPHA L RHAMNOSIDASE//NARINGINASE//LIMONIN |
| 6 | 0.0000089508 | 2 5 DIMETHYL 4 HYDROXY 32H FURANONE//FURANEOL//SHOYU POLYSACCHARIDES |
| 7 | 0.0000085911 | ENANTIOSELECTIVE GAS CHROMATOGRAPHY//CYCLODEXTRIN DERIVATIVES//ENANTIOSELECTIVE GC |
| 8 | 0.0000079764 | AROMA//WINE//WINE AROMA |
| 9 | 0.0000078414 | FRUIT TREE SPECIES//ACID METABOLISM//SUCROSE COMPARTMENTATION |
| 10 | 0.0000076390 | CITRUS//IST RIC GENET AGRUMI//PONCIRUS |