Class information for:
Level 1: BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
13673 757 28.3 37%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BLOWN PACK SPOILAGE Author keyword 48 100% 2% 17
2 CLOSTRIDIUM ESTERTHETICUM Author keyword 20 100% 1% 9
3 SOUS VIDE Author keyword 20 46% 4% 32
4 BLOWN PACK Author keyword 12 86% 1% 6
5 PSYCHROTROPHIC CLOSTRIDIA Author keyword 6 100% 1% 4
6 CLOSTRIDIUM ARGENTINENSE Author keyword 4 67% 1% 4
7 CLOSTRIDIUM GASIGENES Author keyword 4 75% 0% 3
8 PSYCHROTOLERANT CLOSTRIDIA Author keyword 4 75% 0% 3
9 MEAT SPOILAGE Author keyword 3 20% 2% 13
10 REPFEDS Author keyword 3 50% 1% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BLOWN PACK SPOILAGE 48 100% 2% 17 Search BLOWN+PACK+SPOILAGE Search BLOWN+PACK+SPOILAGE
2 CLOSTRIDIUM ESTERTHETICUM 20 100% 1% 9 Search CLOSTRIDIUM+ESTERTHETICUM Search CLOSTRIDIUM+ESTERTHETICUM
3 SOUS VIDE 20 46% 4% 32 Search SOUS+VIDE Search SOUS+VIDE
4 BLOWN PACK 12 86% 1% 6 Search BLOWN+PACK Search BLOWN+PACK
5 PSYCHROTROPHIC CLOSTRIDIA 6 100% 1% 4 Search PSYCHROTROPHIC+CLOSTRIDIA Search PSYCHROTROPHIC+CLOSTRIDIA
6 CLOSTRIDIUM ARGENTINENSE 4 67% 1% 4 Search CLOSTRIDIUM+ARGENTINENSE Search CLOSTRIDIUM+ARGENTINENSE
7 CLOSTRIDIUM GASIGENES 4 75% 0% 3 Search CLOSTRIDIUM+GASIGENES Search CLOSTRIDIUM+GASIGENES
8 PSYCHROTOLERANT CLOSTRIDIA 4 75% 0% 3 Search PSYCHROTOLERANT+CLOSTRIDIA Search PSYCHROTOLERANT+CLOSTRIDIA
9 MEAT SPOILAGE 3 20% 2% 13 Search MEAT+SPOILAGE Search MEAT+SPOILAGE
10 REPFEDS 3 50% 1% 4 Search REPFEDS Search REPFEDS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PSYCHROTROPHIC CLOSTRIDIUM 73 96% 3% 23
2 TOXIGENESIS 19 74% 2% 14
3 CHILLED MEATS 18 83% 1% 10
4 DINITROSYL FERROHEMOCHROME 13 69% 1% 11
5 PSYCHROPHILIC CLOSTRIDIUM 12 86% 1% 6
6 SOUS VIDE FOODS 11 100% 1% 6
7 NONPROTEOLYTIC TYPE B 9 52% 2% 12
8 MODELING LAG PHASE 8 75% 1% 6
9 CLOSTRIDIUM BOTULINUM GROWTH 8 100% 1% 5
10 BLOWN PACK SPOILAGE 7 64% 1% 7

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Hazard and control of group II (non-proteolytic) Clostridium botulinum in modem food processing 2006 35 92 60%
Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison 2010 12 35 57%
Unraveling the chemical identity of meat pigments 1997 33 35 40%
Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes 2010 9 56 21%
POTENTIAL FOR GROWTH OF NONPROTEOLYTIC TYPES OF CLOSTRIDIUM-BOTULINUM IN PASTEURIZED RESTRUCTURED MEAT-PRODUCTS - A REVIEW 1985 33 17 88%
MICROBIAL AND SAFETY IMPLICATIONS OF THE USE OF MODIFIED ATMOSPHERES TO EXTEND THE STORAGE LIFE OF FRESH MEAT AND FISH 1985 91 27 37%
Microbiology of potatoes and potato products: A review 2000 21 36 28%
SOUS-VIDE COOK-CHILL TECHNOLOGY 1993 21 25 52%
THE SAFETY OF MODIFIED ATMOSPHERE PACKAGING - A REVIEW 1986 97 23 39%
MICROBIAL DETERIORATION OF VACUUM-PACKAGED CHILLED BEEF CUTS AND TECHNIQUES FOR MICROBIOTA DETECTION AND CHARACTERIZATION: A REVIEW 2011 2 41 27%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 RUAKURA MIRINZ 2 26% 0.7% 5
2 FOOD PROC HAZARD ANAL BRANCH 1 100% 0.3% 2
3 MICROBIOL FOOD SAFETY SECT 1 100% 0.3% 2
4 FOOD SCI FOOD TECHNOL 1 21% 0.5% 4
5 CAMBRIDGE STN 1 50% 0.1% 1
6 EIJKMAN FDN MED MICROBIOL EDUC 1 50% 0.1% 1
7 MARINE FISHERIES SERVNW FISHERIES SCI 1 50% 0.1% 1
8 MOLEC MED BIOSCI BIOCHEM UNIT 1 50% 0.1% 1
9 OSCAR MAYER FOODS 1 50% 0.1% 1
10 R ID MICROBIAL DETECT IL 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000165972 AFRAMOMUM DANIELLI//ATROVIRINONE//C E COD STRANDING NETWORK
2 0.0000147116 MIKROBIOL TOXIKOL//PREVENTIVE ANIMAL HEALTH//PSE CHARACTERISTICS
3 0.0000140763 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
4 0.0000134810 LATE BLOWING//CLOSTRIDIUM TYROBUTYRICUM//BUTYRIC ACID BACTERIA
5 0.0000133267 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL
6 0.0000124951 PREMATURE BROWNING//COOKED COLOR//MODIFIED ATMOSPHERE PACKAGING
7 0.0000114911 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
8 0.0000103661 AVIAN BOTULISM//CLOSTRIDIUM BOTULINUM TYPE C//BOTULISM
9 0.0000093533 PREDICTIVE MYCOLOGY//HEAT RESISTANT FUNGI//ENS BANA
10 0.0000088643 SLURRY ICE//QUALITY INDEX METHOD//SEAFOOD CHEM