Class information for:
Level 1: SWEET PROTEIN//TASTE MODIFYING PROTEIN//BRAZZEIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
13668 758 27.7 47%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
865 10917 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SWEET PROTEIN Author keyword 138 96% 6% 44
2 TASTE MODIFYING PROTEIN Author keyword 69 96% 3% 22
3 BRAZZEIN Author keyword 55 87% 4% 27
4 MONELLIN Author keyword 47 84% 3% 26
5 MIRACULIN Author keyword 42 76% 4% 29
6 SWEET PROTEINS Author keyword 38 89% 2% 17
7 SWEET TASTING PROTEIN Author keyword 35 89% 2% 16
8 NEOCULIN Author keyword 24 91% 1% 10
9 CURCULIN Author keyword 20 100% 1% 9
10 CYCLOHEXYLSULFAMATES Author keyword 18 89% 1% 8

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SWEET PROTEIN 138 96% 6% 44 Search SWEET+PROTEIN Search SWEET+PROTEIN
2 TASTE MODIFYING PROTEIN 69 96% 3% 22 Search TASTE+MODIFYING+PROTEIN Search TASTE+MODIFYING+PROTEIN
3 BRAZZEIN 55 87% 4% 27 Search BRAZZEIN Search BRAZZEIN
4 MONELLIN 47 84% 3% 26 Search MONELLIN Search MONELLIN
5 MIRACULIN 42 76% 4% 29 Search MIRACULIN Search MIRACULIN
6 SWEET PROTEINS 38 89% 2% 17 Search SWEET+PROTEINS Search SWEET+PROTEINS
7 SWEET TASTING PROTEIN 35 89% 2% 16 Search SWEET+TASTING+PROTEIN Search SWEET+TASTING+PROTEIN
8 NEOCULIN 24 91% 1% 10 Search NEOCULIN Search NEOCULIN
9 CURCULIN 20 100% 1% 9 Search CURCULIN Search CURCULIN
10 CYCLOHEXYLSULFAMATES 18 89% 1% 8 Search CYCLOHEXYLSULFAMATES Search CYCLOHEXYLSULFAMATES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DIOSCOREOPHYLLUM CUMMINSII 83 90% 5% 36
2 MONELLIN 52 70% 6% 43
3 BRAZZEIN 40 77% 4% 27
4 MIRACLE FRUIT 39 80% 3% 24
5 T1R2 T1R3 RECEPTOR 36 71% 4% 29
6 TASTE MODIFYING PROTEIN 33 63% 4% 33
7 TASTING PROTEIN 32 88% 2% 15
8 CURCULIN 31 92% 2% 12
9 THAUMATIN I 29 72% 3% 23
10 NEOCULIN 27 92% 1% 11

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Recent developments in the characterization and biotechnological production of sweet-tasting proteins 2000 45 22 86%
Molecular mechanisms of the action of miraculin, a taste-modifying protein 2013 2 17 88%
Sweet proteins - Potential replacement for artificial low calorie sweeteners 2005 34 48 63%
Natural sweet macromolecules: how sweet proteins work 2006 31 75 63%
Sweet and taste-modifying proteins: A review 1996 29 20 90%
NEW INSIGHTS INTO THE CHARACTERISTICS OF SWEET AND BITTER TASTE RECEPTORS 2011 6 101 49%
Hypothesis/review: The structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis 2011 4 54 50%
Developments in biotechnological production of sweet proteins 2006 25 128 51%
Dissimilar sweet proteins from plants: Oddities or normal components? 2012 3 65 63%
From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants 2012 5 69 48%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 EUROPOL AGRO 2 36% 0.5% 4
2 CHIM PHYS IND 2 20% 1.1% 8
3 FOOD SENSORY 1 50% 0.3% 2
4 LINCEO BENIAMINO SEGRE 1 30% 0.4% 3
5 KATEDRA FARMACEUT BOT EKOL 1 40% 0.3% 2
6 MED LYON LAENNEC 1 40% 0.3% 2
7 AGR BIOINFORMAT UNIT 1 12% 1.1% 8
8 BIOORGAN CHEMBUNKYO KU 1 50% 0.1% 1
9 CENT S 11 SUZUKI CHO KAWASAKI KU 1 50% 0.1% 1
10 CHEM 0343 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000117186 PEPTIDE BOND DEMASKING//OLIGO L METHIONINE//BITTER PEPTIDE
2 0.0000107695 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
3 0.0000100928 TASTE BUD//SECT ORAL NEUROSCI//GUSTDUCIN
4 0.0000087051 ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE
5 0.0000053675 ASPARTAME//SUCRALOSE//CYCLAMATE
6 0.0000053652 GYMNEMA SYLVESTRE//GYMNEMIC ACIDS//GYMNEMIC ACID
7 0.0000047900 N N ALKYLIDENE BISAMIDES//RETRO PROTEIN//BISAMIDES
8 0.0000047230 STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL
9 0.0000047099 N ALKYLSULFAMATES//1 2 5 THIADIAZOLE 1 1 DIOXIDE DERIVATIVES//1 2 5 THIADIAZOLE DERIVATIVES
10 0.0000044685 META LEVEL INFERENCE//P TOLUENE SULFONYL CHLORIDE//CEREBRAL VASODILATOR