Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
1341 | 2612 | 37.1 | 70% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | EDIBLE FILMS | Author keyword | 455 | 80% | 11% | 283 |
2 | EDIBLE FILM | Author keyword | 359 | 78% | 9% | 235 |
3 | WATER VAPOR PERMEABILITY | Author keyword | 103 | 46% | 6% | 169 |
4 | ANTIMICROBIAL PACKAGING | Author keyword | 54 | 58% | 2% | 62 |
5 | BIODEGRADABLE FILMS | Author keyword | 46 | 55% | 2% | 58 |
6 | ACTIVE PACKAGING | Author keyword | 45 | 32% | 4% | 117 |
7 | ANTIMICROBIAL FILM | Author keyword | 39 | 73% | 1% | 30 |
8 | EDIBLE COATINGS | Author keyword | 35 | 46% | 2% | 57 |
9 | ANTIMICROBIAL FILMS | Author keyword | 27 | 66% | 1% | 25 |
10 | WATER VAPOUR PERMEABILITY | Author keyword | 24 | 36% | 2% | 53 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | EDIBLE FILMS | 455 | 80% | 11% | 283 | Search EDIBLE+FILMS | Search EDIBLE+FILMS |
2 | EDIBLE FILM | 359 | 78% | 9% | 235 | Search EDIBLE+FILM | Search EDIBLE+FILM |
3 | WATER VAPOR PERMEABILITY | 103 | 46% | 6% | 169 | Search WATER+VAPOR+PERMEABILITY | Search WATER+VAPOR+PERMEABILITY |
4 | ANTIMICROBIAL PACKAGING | 54 | 58% | 2% | 62 | Search ANTIMICROBIAL+PACKAGING | Search ANTIMICROBIAL+PACKAGING |
5 | BIODEGRADABLE FILMS | 46 | 55% | 2% | 58 | Search BIODEGRADABLE+FILMS | Search BIODEGRADABLE+FILMS |
6 | ACTIVE PACKAGING | 45 | 32% | 4% | 117 | Search ACTIVE+PACKAGING | Search ACTIVE+PACKAGING |
7 | ANTIMICROBIAL FILM | 39 | 73% | 1% | 30 | Search ANTIMICROBIAL+FILM | Search ANTIMICROBIAL+FILM |
8 | EDIBLE COATINGS | 35 | 46% | 2% | 57 | Search EDIBLE+COATINGS | Search EDIBLE+COATINGS |
9 | ANTIMICROBIAL FILMS | 27 | 66% | 1% | 25 | Search ANTIMICROBIAL+FILMS | Search ANTIMICROBIAL+FILMS |
10 | WATER VAPOUR PERMEABILITY | 24 | 36% | 2% | 53 | Search WATER+VAPOUR+PERMEABILITY | Search WATER+VAPOUR+PERMEABILITY |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | EDIBLE FILMS | 991 | 67% | 34% | 893 |
2 | WATER VAPOR PERMEABILITY | 639 | 69% | 21% | 539 |
3 | BARRIER PROPERTIES | 230 | 33% | 22% | 570 |
4 | POTASSIUM SORBATE PERMEABILITY | 85 | 100% | 1% | 26 |
5 | WATER VAPOR BARRIER | 74 | 70% | 2% | 61 |
6 | HYDROPHILIC EDIBLE FILMS | 72 | 91% | 1% | 30 |
7 | WHEAT GLUTEN FILMS | 52 | 63% | 2% | 52 |
8 | BIODEGRADABLE FILMS | 50 | 48% | 3% | 77 |
9 | WHEY PROTEIN FILMS | 45 | 80% | 1% | 28 |
10 | STARCH BASED FILMS | 44 | 72% | 1% | 34 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review | 2014 | 21 | 70 | 57% |
Perspectives for chitosan based antimicrobial films in food applications | 2009 | 268 | 67 | 46% |
Natural-based plasticizers and biopolymer films: A review | 2011 | 113 | 84 | 54% |
Chitosan based edible films and coatings: A review | 2013 | 56 | 150 | 50% |
Development of Edible Films and Coatings with Antimicrobial Activity | 2011 | 82 | 143 | 66% |
Characteristics of Protein-Based Biopolymer and Its Application | 2015 | 3 | 107 | 33% |
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review | 2013 | 22 | 51 | 82% |
Edible films and coatings: Structures, active functions and trends in their use | 2011 | 56 | 88 | 65% |
Edible and biodegradable polymer films: Challenges and opportunities | 1997 | 530 | 55 | 69% |
Biopolymer-based antimicrobial packaging: A review | 2004 | 168 | 124 | 78% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | MAT PROD TECHNOL | 22 | 44% | 1.5% | 38 |
2 | ENSBANA EMMA | 20 | 100% | 0.3% | 9 |
3 | ZEA FZEA | 12 | 86% | 0.2% | 6 |
4 | BIONANOCOMPOSITE | 10 | 63% | 0.4% | 10 |
5 | INGN ALIMENTOS DESARROLLO | 9 | 35% | 0.8% | 21 |
6 | ZAZ | 9 | 67% | 0.3% | 8 |
7 | S SCI PL FOOD | 9 | 30% | 0.9% | 24 |
8 | PACKAGING SCI | 7 | 24% | 1.0% | 26 |
9 | CHAIR FOOD PACKAGING TECHNOL | 7 | 40% | 0.5% | 14 |
10 | EMMA EA 581 | 6 | 80% | 0.2% | 4 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000225889 | EDIBLE COATING//OLIGOCHITOSAN//CHITOSAN COATING |
2 | 0.0000223391 | ACTIVE PACKAGING//CONTROLLED RELEASE PACKAGING//POOLE AGR 204 |
3 | 0.0000205039 | WHEAT GLUTEN//WOOD ADHESIVE//WATER RESISTANCE |
4 | 0.0000177828 | ZEIN//ZEIN FILM//ZEIN PROTEIN |
5 | 0.0000139743 | THERMOPLASTIC STARCH//GREEN POLYMER//PLASTICIZED STARCH |
6 | 0.0000109965 | GELATIN//FISH GELATIN//GEL STRENGTH |
7 | 0.0000052784 | CHITOSANASE//CHITOOLIGOSACCHARIDES//CHITOSAN OLIGOSACCHARIDES |
8 | 0.0000050492 | LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE |
9 | 0.0000049692 | TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS |
10 | 0.0000049676 | FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING |