Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
13401 | 775 | 27.0 | 57% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | BUCKWHEAT | Author keyword | 107 | 40% | 27% | 208 |
2 | TARTARY BUCKWHEAT | Author keyword | 53 | 55% | 9% | 67 |
3 | FAGOPYRUM ESCULENTUM | Author keyword | 43 | 44% | 10% | 74 |
4 | COMMON BUCKWHEAT | Author keyword | 29 | 55% | 5% | 36 |
5 | FAGOPYRUM | Author keyword | 26 | 69% | 3% | 22 |
6 | BUCKWHEAT SPROUTS | Author keyword | 18 | 83% | 1% | 10 |
7 | FAGOPYRUM TATARICUM | Author keyword | 17 | 51% | 3% | 24 |
8 | FAGOPYRIN | Author keyword | 12 | 86% | 1% | 6 |
9 | FAGOPYRUM ESCULENTUM MOENCH | Author keyword | 12 | 47% | 2% | 18 |
10 | BUCKWHEAT SPROUT | Author keyword | 9 | 83% | 1% | 5 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BUCKWHEAT | 107 | 40% | 27% | 208 | Search BUCKWHEAT | Search BUCKWHEAT |
2 | TARTARY BUCKWHEAT | 53 | 55% | 9% | 67 | Search TARTARY+BUCKWHEAT | Search TARTARY+BUCKWHEAT |
3 | FAGOPYRUM ESCULENTUM | 43 | 44% | 10% | 74 | Search FAGOPYRUM+ESCULENTUM | Search FAGOPYRUM+ESCULENTUM |
4 | COMMON BUCKWHEAT | 29 | 55% | 5% | 36 | Search COMMON+BUCKWHEAT | Search COMMON+BUCKWHEAT |
5 | FAGOPYRUM | 26 | 69% | 3% | 22 | Search FAGOPYRUM | Search FAGOPYRUM |
6 | BUCKWHEAT SPROUTS | 18 | 83% | 1% | 10 | Search BUCKWHEAT+SPROUTS | Search BUCKWHEAT+SPROUTS |
7 | FAGOPYRUM TATARICUM | 17 | 51% | 3% | 24 | Search FAGOPYRUM+TATARICUM | Search FAGOPYRUM+TATARICUM |
8 | FAGOPYRIN | 12 | 86% | 1% | 6 | Search FAGOPYRIN | Search FAGOPYRIN |
9 | FAGOPYRUM ESCULENTUM MOENCH | 12 | 47% | 2% | 18 | Search FAGOPYRUM+ESCULENTUM+MOENCH | Search FAGOPYRUM+ESCULENTUM+MOENCH |
10 | BUCKWHEAT SPROUT | 9 | 83% | 1% | 5 | Search BUCKWHEAT+SPROUT | Search BUCKWHEAT+SPROUT |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | TARTARY BUCKWHEAT | 71 | 72% | 7% | 55 |
2 | FAGOPYRUM ESCULENTUM MOENCH | 64 | 53% | 11% | 84 |
3 | ESCULENTUM MOENCH | 48 | 91% | 3% | 20 |
4 | TATARICUM | 26 | 87% | 2% | 13 |
5 | FAGOPYRUM ESCULENTUM | 22 | 49% | 4% | 33 |
6 | RUTIN CONTENT | 21 | 78% | 2% | 14 |
7 | COMMON BUCKWHEAT | 21 | 57% | 3% | 25 |
8 | CULTIVATED COMMON BUCKWHEAT | 18 | 89% | 1% | 8 |
9 | 3 GLUCOSIDASE | 14 | 100% | 1% | 7 |
10 | TATARICUM GAERTN | 14 | 100% | 1% | 7 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Advance on the benefits of bioactive peptides from buckwheat | 2015 | 1 | 51 | 43% |
Bioactive compounds in functional buckwheat food | 2012 | 18 | 58 | 64% |
Buckwheat grains and buckwheat products - Nutritional and prophylactic value of their components - a review | 2008 | 30 | 51 | 71% |
Phytochemicals and biofunctional properties of buckwheat: a review | 2014 | 1 | 135 | 59% |
Progress and prospects for interspecific hybridization in buckwheat and the genus Fagopyrum | 2013 | 3 | 42 | 86% |
Buckwheat | 2006 | 72 | 77 | 47% |
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients | 2010 | 70 | 54 | 24% |
Advances in the development of functional foods from buckwheat | 2001 | 132 | 36 | 28% |
Buckwheat allergy: case report and review of the literature | 2005 | 1 | 15 | 93% |
Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat | 2015 | 0 | 45 | 69% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | PLANT GERM PLASM | 5 | 31% | 1.8% | 14 |
2 | BUCKWHEAT IND TECHNOL | 4 | 75% | 0.4% | 3 |
3 | ALPINE CROP STN | 2 | 67% | 0.3% | 2 |
4 | HGEBIET GETREIDETECHNOL | 2 | 67% | 0.3% | 2 |
5 | IND PLANT TECHNOL | 2 | 67% | 0.3% | 2 |
6 | CROP EVOLUT | 2 | 24% | 0.8% | 6 |
7 | BIOL TECHNOL ENGN | 1 | 38% | 0.4% | 3 |
8 | AGR PLANT GERM PLASM | 1 | 100% | 0.3% | 2 |
9 | DEV HLTH CARE | 1 | 100% | 0.3% | 2 |
10 | EDUC PIRAMIDA | 1 | 100% | 0.3% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000108016 | AVENANTHRAMIDES//AVENANTHRAMIDE//FOXTAIL MILLET BRAN |
2 | 0.0000083009 | CHENOPODIUM QUINOA//QUINOA//CHENOPODIUM PALLIDICAULE |
3 | 0.0000066832 | AMARANTH//AMARANTHUS//AMARANTH PROTEINS |
4 | 0.0000062259 | DIHYDROMYRICETIN//ADINANDRA NITIDA//CAMELLIANIN A |
5 | 0.0000061959 | GALACTINOL SYNTHASE//RAFFINOSE SYNTHASE//ALKALINE ALPHA GALACTOSIDASE |
6 | 0.0000058650 | PASTA//NOODLES//SPAGHETTI |
7 | 0.0000053554 | JOURNAL OF THE INSTITUTE OF BREWING//SORGHUM MALT//MALTING |
8 | 0.0000050145 | SALVIA HISPANICA L//SALVIA HISPANICA//CHIA |
9 | 0.0000047114 | HETEROSTYLY//DISTYLY//TRISTYLY |
10 | 0.0000046731 | RUTIN//ELECTROCHEMICAL INDEX//CYCLIC VOLTABSORPTOMETRY |