Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
13059 | 799 | 35.1 | 57% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
100 | 24828 | PUBLIC HEALTH NUTRITION//APPETITE//JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | EFNEP | Author keyword | 5 | 60% | 1% | 6 |
2 | EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM | Author keyword | 4 | 75% | 0% | 3 |
3 | 5 A DAY | Author keyword | 4 | 44% | 1% | 7 |
4 | DIETETICS METHODS | Author keyword | 3 | 100% | 0% | 3 |
5 | FRUIT AND VEGETABLES | Author keyword | 3 | 11% | 3% | 27 |
6 | FIVE A DAY | Author keyword | 3 | 50% | 1% | 4 |
7 | FRUIT AND VEGETABLE CONSUMPTION | Author keyword | 3 | 14% | 2% | 17 |
8 | FOOD STAMP NUTRITION EDUCATION | Author keyword | 2 | 67% | 0% | 2 |
9 | FRUIT AND VEGETABLE PRESCRIPTION | Author keyword | 2 | 67% | 0% | 2 |
10 | MAINSTREAMING PREVENTION | Author keyword | 2 | 67% | 0% | 2 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | EXPANDED FOOD | 15 | 68% | 2% | 13 |
2 | 5 A DAY | 7 | 41% | 2% | 14 |
3 | HEALTHFUL DIETS | 7 | 67% | 1% | 6 |
4 | MATCHED NUTRITION GUIDANCE | 6 | 80% | 1% | 4 |
5 | DIETARY FAT REDUCTION | 6 | 45% | 1% | 10 |
6 | EFNEP | 5 | 60% | 1% | 6 |
7 | FAT REDUCTION | 5 | 35% | 2% | 12 |
8 | DIETARY CHANGE | 4 | 20% | 2% | 19 |
9 | 5 A DAY PROMOTION PROGRAM | 4 | 75% | 0% | 3 |
10 | NUTRITION INTERVENTION | 4 | 21% | 2% | 17 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Psychosocial predictors of fruit and vegetable consumption in adults - A review of the literature | 2008 | 99 | 65 | 48% |
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals? | 2014 | 3 | 17 | 47% |
A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables | 2011 | 39 | 56 | 29% |
Dietary Stages of Change and Decisional Balance: A Meta-Analytic Review | 2010 | 11 | 29 | 52% |
Factors affecting food choice in relation to fruit and vegetable intake: a review | 2002 | 85 | 35 | 49% |
Dietary advice for reducing cardiovascular risk | 2007 | 66 | 94 | 23% |
Impact of peer nutrition education on dietary behaviors and health outcomes among Latinos. A systematic literature review | 2008 | 44 | 69 | 23% |
Behavior theory for dietary interventions for cancer prevention: a systematic review of utilization and effectiveness in creating behavior change | 2013 | 4 | 34 | 26% |
The transtheoretical model as applied to dietary behaviour and outcomes | 2007 | 17 | 82 | 52% |
Nutrition Program Quality Assurance through a Formalized Process of On-site Program Review | 2012 | 1 | 4 | 50% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | NEW ENGLAND OFF | 2 | 67% | 0.3% | 2 |
2 | PUBL HLTH SCI GLOBAL HLTH | 1 | 50% | 0.3% | 2 |
3 | OBSERV EPIDEMIOL ENFERMEDADES CARDIOVASC | 1 | 30% | 0.4% | 3 |
4 | POLICY PLANNING EVALUAT SECT | 1 | 40% | 0.3% | 2 |
5 | NETWORK HLTH CALIF | 1 | 27% | 0.4% | 3 |
6 | COMMUNITY BASED HLTH DISPAR | 1 | 23% | 0.4% | 3 |
7 | ADULT COMMUNTIY HLTH | 1 | 50% | 0.1% | 1 |
8 | AGRILIFE EXTENS SERV | 1 | 50% | 0.1% | 1 |
9 | BACH | 1 | 50% | 0.1% | 1 |
10 | BEHAV PROGRAMHLTH COMMUN INFORMAT BRAN | 1 | 50% | 0.1% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000211253 | FOODWORK//COOKING SKILLS//COOKING SKILL |
2 | 0.0000178852 | TRANSTHEORETICAL MODEL//STAGES OF CHANGE//DECISIONAL BALANCE |
3 | 0.0000157081 | FOOD ENVIRONMENT//FOOD DESERTS//FOOD ACCESS |
4 | 0.0000145169 | COLLECTIVE ORAL HEALTH//ADVERTISING MESSAGES//CONSUMER NARRATIVES |
5 | 0.0000137152 | FRESHMAN 15//EATING COMPETENCE//HEALTHY UNIVERSITIES |
6 | 0.0000131001 | FAMILY MEALS//PRESSURE TO EAT//PARENTAL FEEDING PRACTICES |
7 | 0.0000112460 | DIETARY PATTERNS//DIETARY PATTERN//DIET QUALITY |
8 | 0.0000111698 | FOOD INTAKE PATTERNS//MYPYRAMID//SOLID FATS |
9 | 0.0000109648 | NUTRITION LABELLING//FOOD LABELS//FOOD LABEL |
10 | 0.0000104067 | FAITH BASED//PARISH NURSING//FAITH COMMUNITY NURSING |