Class information for:
Level 1: NANO EMULSIONS//NANOEMULSION//EMULSIFICATION EVAPORATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
12710 824 33.9 66%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
520 14322 SOLID LIPID NANOPARTICLES//NANOSTRUCTURED LIPID CARRIERS//NANOSUSPENSION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NANO EMULSIONS Author keyword 48 36% 13% 108
2 NANOEMULSION Author keyword 36 24% 16% 129
3 EMULSIFICATION EVAPORATION Author keyword 21 90% 1% 9
4 SPONTANEOUS EMULSIFICATION Author keyword 16 40% 4% 31
5 NANO EMULSION Author keyword 15 39% 4% 31
6 LOW ENERGY METHODS Author keyword 14 100% 1% 7
7 PALM OIL ESTERS Author keyword 13 80% 1% 8
8 PHASE INVERSION TEMPERATURE PIT Author keyword 13 80% 1% 8
9 LOW ENERGY METHOD Author keyword 11 100% 1% 6
10 LOW ENERGY EMULSIFICATION Author keyword 11 69% 1% 9

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 NANO EMULSIONS 48 36% 13% 108 Search NANO+EMULSIONS Search NANO+EMULSIONS
2 NANOEMULSION 36 24% 16% 129 Search NANOEMULSION Search NANOEMULSION
3 EMULSIFICATION EVAPORATION 21 90% 1% 9 Search EMULSIFICATION+EVAPORATION Search EMULSIFICATION+EVAPORATION
4 SPONTANEOUS EMULSIFICATION 16 40% 4% 31 Search SPONTANEOUS+EMULSIFICATION Search SPONTANEOUS+EMULSIFICATION
5 NANO EMULSION 15 39% 4% 31 Search NANO+EMULSION Search NANO+EMULSION
6 LOW ENERGY METHODS 14 100% 1% 7 Search LOW+ENERGY+METHODS Search LOW+ENERGY+METHODS
7 PALM OIL ESTERS 13 80% 1% 8 Search PALM+OIL+ESTERS Search PALM+OIL+ESTERS
8 PHASE INVERSION TEMPERATURE PIT 13 80% 1% 8 Search PHASE+INVERSION+TEMPERATURE+PIT Search PHASE+INVERSION+TEMPERATURE+PIT
9 LOW ENERGY METHOD 11 100% 1% 6 Search LOW+ENERGY+METHOD Search LOW+ENERGY+METHOD
10 LOW ENERGY EMULSIFICATION 11 69% 1% 9 Search LOW+ENERGY+EMULSIFICATION Search LOW+ENERGY+EMULSIFICATION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NANO EMULSIONS 110 45% 22% 185
2 ENERGY EMULSIFICATION METHODS 41 85% 3% 22
3 NANO EMULSION FORMATION 40 71% 4% 32
4 INVERSION TEMPERATURE METHOD 21 65% 2% 20
5 BETA CAROTENE NANODISPERSIONS 20 66% 2% 19
6 W O NANO EMULSIONS 19 70% 2% 16
7 ENERGY EMULSIFICATION METHOD 18 89% 1% 8
8 PIT METHOD 17 63% 2% 17
9 ENERGY EMULSIFICATION 15 88% 1% 7
10 DISPERSE PHASE 11 65% 1% 11

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Nano-emulsions: Formation by low-energy methods 2012 51 66 73%
Edible nanoemulsions: fabrication, properties, and functional performance 2011 82 114 43%
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity 2011 81 181 40%
Nanoemulsions for Food Applications: Development and Characterization 2012 39 81 51%
An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions 2013 13 112 52%
Nano-emulsions 2005 366 48 33%
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities 2014 9 125 27%
Nano-emulsions: New applications and optimization of their preparation 2008 117 50 56%
Nanoencapsulation Techniques for Food Bioactive Components: A Review 2013 26 89 20%
Advanced Nanoemulsions 2012 31 87 39%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOPOLYMERS OIDS 7 18% 4.1% 34
2 TECNOL TENSIOACTIUS 6 32% 1.8% 15
3 BIOMED ENGN BIOTECHNOL PHD PROGRAM 4 75% 0.4% 3
4 FUNDAMENTALS PHARMACEUT 4 75% 0.4% 3
5 EAST AZARBAYJAN SCI BRANCH 2 67% 0.2% 2
6 ELEMENTARY SECONDARY EDUC BUR 2 67% 0.2% 2
7 FRACTURING ACIDIZING TECH 2 67% 0.2% 2
8 NANOBIOTECNOL FITOFARMACEUT 2 67% 0.2% 2
9 RIPED LANFANG 2 67% 0.2% 2
10 ELE SEC ED BUR 1 100% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000195064 MICROEMULSION//MICROEMULSIONS//OIDS SUR ES
2 0.0000193652 LIPID NANOCAPSULES//U1066//U646
3 0.0000169299 W O W MULTIPLE EMULSION//MULTIPLE EMULSION//MULTIPLE EMULSIONS
4 0.0000146945 HIGHLY CONCENTRATED EMULSIONS//DROPLET DEFORMABILITY//ALCOFLOOD POLYMER
5 0.0000145187 FIRP//EXTENDED SURFACTANT//HYDROPHILIC LIPOPHILIC DEVIATION HLD
6 0.0000126960 PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY
7 0.0000120498 SEDDS//SMEDDS//SELF MICROEMULSIFYING DRUG DELIVERY SYSTEM
8 0.0000108418 CAS 88931 51 5//MONOLAYER BILAYER EQUILIBRIUM//PARENTERAL EMULSIONS
9 0.0000087107 ODOR VALUE//SKIN LOTIONS//EMULSION EVAPORATION
10 0.0000086913 CLEANABILITY//GAMMASPECTROMETRY//CONTACT PROFILOMETRY