Class information for:
Level 1: CASEINOMACROPEPTIDE//GLYCOMACROPEPTIDE//MILK ADULTERATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
12636 829 26.1 59%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
509 14456 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CASEINOMACROPEPTIDE Author keyword 22 54% 3% 29
2 GLYCOMACROPEPTIDE Author keyword 18 45% 4% 30
3 MILK ADULTERATION Author keyword 8 45% 2% 14
4 MILK MIXTURES Author keyword 8 100% 1% 5
5 CASEINOGLYCOMACROPEPTIDE Author keyword 7 67% 1% 6
6 ALBERTA DAIRY ASSOC Address 6 100% 0% 4
7 CHEESE ADULTERATION Author keyword 6 100% 0% 4
8 GAMMA CASEIN Author keyword 5 63% 1% 5
9 CASEINMACROPEPTIDE Author keyword 4 67% 0% 4
10 PARA KAPPA CASEIN Author keyword 4 75% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CASEINOMACROPEPTIDE 22 54% 3% 29 Search CASEINOMACROPEPTIDE Search CASEINOMACROPEPTIDE
2 GLYCOMACROPEPTIDE 18 45% 4% 30 Search GLYCOMACROPEPTIDE Search GLYCOMACROPEPTIDE
3 MILK ADULTERATION 8 45% 2% 14 Search MILK+ADULTERATION Search MILK+ADULTERATION
4 MILK MIXTURES 8 100% 1% 5 Search MILK+MIXTURES Search MILK+MIXTURES
5 CASEINOGLYCOMACROPEPTIDE 7 67% 1% 6 Search CASEINOGLYCOMACROPEPTIDE Search CASEINOGLYCOMACROPEPTIDE
6 CHEESE ADULTERATION 6 100% 0% 4 Search CHEESE+ADULTERATION Search CHEESE+ADULTERATION
7 GAMMA CASEIN 5 63% 1% 5 Search GAMMA+CASEIN Search GAMMA+CASEIN
8 CASEINMACROPEPTIDE 4 67% 0% 4 Search CASEINMACROPEPTIDE Search CASEINMACROPEPTIDE
9 PARA KAPPA CASEIN 4 75% 0% 3 Search PARA+KAPPA+CASEIN Search PARA+KAPPA+CASEIN
10 THERMAL MARKER 4 75% 0% 3 Search THERMAL+MARKER Search THERMAL+MARKER

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MACROPEPTIDE 77 89% 4% 34
2 GLYCOMACROPEPTIDE 26 54% 4% 34
3 BUTTERMILK POWDER 26 100% 1% 11
4 CASEINOGLYCOPEPTIDE 26 100% 1% 11
5 KAPPA CASEIN GLYCOMACROPEPTIDE 18 61% 2% 19
6 CASEINOMACROPEPTIDE 15 49% 3% 23
7 QUANTITATIVE FRACTIONATION 12 58% 2% 14
8 ITALIAN MOZZARELLA 12 86% 1% 6
9 K CASEIN 11 37% 3% 24
10 OVINE MILK 10 39% 2% 20

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Health effects and technological features of caseinomacropeptide 2006 75 95 73%
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review 2013 5 78 72%
Biological activities of bovine glycomacropeptide 2000 90 51 59%
Thermal markers arising from changes in the protein component of milk 2015 1 31 26%
Possibilities of different animal milk detection in milk and dairy products - a review 2005 21 37 81%
kappa-casein macropeptides from cheese whey: Physicochemical, biological, nutritional, and technological features for possible uses 2004 33 126 62%
Authenticity assessment of dairy products 2005 33 156 53%
Analytical methods for the species identification of milk and milk products 2011 2 28 86%
Characteristics and potential uses of the casein macropeptide 1996 36 37 73%
Recent developments in antibody-based analytical methods for the differentiation of milk from different species 2003 14 44 80%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ALBERTA DAIRY ASSOC 6 100% 0.5% 4
2 ALBERTA DAIRY ASSOC UNIT 4 38% 1.0% 8
3 UNITE RECH TECHNOL ANAL LAITIE 2 29% 0.7% 6
4 CHAIR FOOD BIOCHEM 2 22% 1.0% 8
5 S PORO HIGASHI KU 1 100% 0.2% 2
6 CHEM ENGN NANOBIOTECHNOL 1 40% 0.2% 2
7 GRAIN OIL FOOD PROC JILIN PROV 1 33% 0.2% 2
8 BIOMED FOOD SHINJUKU KU 1 50% 0.1% 1
9 BROMATOL HIDROLREQUIMTE 1 50% 0.1% 1
10 DIPARTIMENTO ARBORICULTURA BOT PATOL VEGETALE 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000243356 KAPPA CASEIN//MILK COAGULATION PROPERTY//CSN1S1
2 0.0000172490 SERV BIOSANITARIOS//SOYBEAN PROTEINS//HEAT PROCESSED MEAT PRODUCTS
3 0.0000136421 BETA CASOMORPHINS//BETA CASOMORPHIN//HUMAN BETA CASEIN
4 0.0000109694 CASEIN MICELLES//CASEIN MICELLE//RENNET COAGULATION
5 0.0000106069 DONKEYS MILK//DONKEY MILK//ASSS MILK
6 0.0000105290 LACTOSYLATION//UNITED CHAIR PL OURCE CHEM//FOOD PHARM ENGN
7 0.0000097227 SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION
8 0.0000095796 BIOL LACTAT//PLASMIN//AGE GELATION
9 0.0000094984 BETA LACTOGLOBULIN//WHEY PROTEINS//COLD GELATION
10 0.0000089324 BETA LACTOGLOBULIN//BOVINE BETA LACTOGLOBULIN//TANFORD TRANSITION