Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
12547 | 835 | 22.2 | 51% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
958 | 10272 | BIOTECHNOLOGY AND BIOENGINEERING//MAMMALIAN CELL CULTURE//HYBRIDOMA |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | INFLOW NOISE | Author keyword | 6 | 80% | 0% | 4 |
2 | GEN CHEM BIOSYST | Address | 4 | 75% | 0% | 3 |
3 | PHYSIOLOGICAL STATE RECOGNITION | Author keyword | 4 | 75% | 0% | 3 |
4 | STATE INFERENCE | Author keyword | 4 | 75% | 0% | 3 |
5 | EQUIPE AUTOMAT QUAL ALIMENTAIRE | Address | 4 | 56% | 1% | 5 |
6 | HYBRID NEURAL MODELLING | Author keyword | 3 | 100% | 0% | 3 |
7 | UMR GENIE IND ALIMENTAIRE | Address | 3 | 31% | 1% | 8 |
8 | ACINETOBACTER CALCOACETICUS RAG 1 | Author keyword | 3 | 50% | 0% | 4 |
9 | CELLULASE PRODUCING BACTERIUM | Author keyword | 2 | 67% | 0% | 2 |
10 | GINJO SAKE | Author keyword | 2 | 67% | 0% | 2 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | SAKE MOROMI PROCESS | 9 | 83% | 1% | 5 |
2 | SWEEP OPERATOR METHOD | 9 | 83% | 1% | 5 |
3 | GLUTAMIC ACID PRODUCTION | 8 | 43% | 2% | 15 |
4 | MACROSCOPIC BALANCES | 8 | 60% | 1% | 9 |
5 | MASHING PROCESS | 8 | 100% | 1% | 5 |
6 | GINJO SAKE | 6 | 100% | 0% | 4 |
7 | MOROMI PROCESS | 6 | 100% | 0% | 4 |
8 | SYMBOLIC APPROACH | 6 | 100% | 0% | 4 |
9 | BIOPROCESS OPTIMIZATION | 4 | 75% | 0% | 3 |
10 | BOOSTED FUZZY CLASSIFIER | 4 | 75% | 0% | 3 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Fuzzy logic control and soft sensing applications in food and beverage processes | 2013 | 6 | 76 | 49% |
Fuzzy modeling and control of biological processes | 2002 | 26 | 37 | 92% |
Knowledge-based design and operation of bioprocess systems | 1999 | 26 | 53 | 75% |
Fuzzy control of bioprocess | 2000 | 19 | 30 | 90% |
Hybrid semi-parametric modeling in process systems engineering: Past, present and future | 2014 | 1 | 142 | 56% |
AI-BASED SOFTWARE TOOLS FOR BEER BREWING MONITORING AND CONTROL | 2010 | 0 | 5 | 100% |
KNOWLEDGE-BASED CONTROL OF FERMENTATION PROCESSES | 1992 | 51 | 16 | 75% |
Modelling and analysis of complex food systems: State of the art and new trends | 2011 | 14 | 46 | 17% |
Developments in monitoring and control of food processes | 1998 | 3 | 56 | 75% |
Intelligent Models of the Quantitative Behavior of Microbial Systems | 2009 | 3 | 66 | 33% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | GEN CHEM BIOSYST | 4 | 75% | 0.4% | 3 |
2 | EQUIPE AUTOMAT QUAL ALIMENTAIRE | 4 | 56% | 0.6% | 5 |
3 | UMR GENIE IND ALIMENTAIRE | 3 | 31% | 1.0% | 8 |
4 | BIOPROC CHEM PROC DEV | 1 | 100% | 0.2% | 2 |
5 | SERV BIOTECHNOL CELLULES ANIM | 1 | 100% | 0.2% | 2 |
6 | GMPA | 1 | 25% | 0.4% | 3 |
7 | AD T ROBUST CONTROL | 1 | 50% | 0.1% | 1 |
8 | CHEM FOOD CHEM BIOTECHNOL | 1 | 50% | 0.1% | 1 |
9 | DIGITAL SYST ELECT ENGN | 1 | 50% | 0.1% | 1 |
10 | ENGN SISTEMAS PROC QUIM | 1 | 50% | 0.1% | 1 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000167177 | ONLINE FERMENTATION MONITORING//ON LINE SAMPLING//FERMENTATION MONITORING |
2 | 0.0000163190 | DIAZOAMINODERIVATIVES//STACKED NEURAL NETWORKS//DIRECT AND INVERSE NEURAL NETWORK MODELING |
3 | 0.0000155209 | ITERATIVE DYNAMIC PROGRAMMING//SINGLE SHOOTING//CONTROL VECTOR PARAMETRIZATION |
4 | 0.0000147078 | GENERIC MODEL CONTROL//GLOBAL POLICY LEARNING//LOCAL EXPERIENCE LEARNING |
5 | 0.0000123990 | HIGH CELL DENSITY CULTIVATION//RECOMBINANT ESCHERICHIA COLI//ACETATE EXCRETION |
6 | 0.0000109001 | EXPONENTIAL OBSERVERS//NONLINEAR OBSERVERS//NONLINEAR OBSERVER |
7 | 0.0000107269 | NONLINEAR EXPERIMENTAL DESIGN//ALCOHOL TECHNOL//BIOMAT PHENOMENES TRANSPORT LBMPT |
8 | 0.0000101815 | N 15 SEPARATION PLANT//QUALITATIVE ENGINEERING//AMINE SWEETENING |
9 | 0.0000094876 | MODIFIER ADAPTATION//ELECT ELE INFORMAT ENGN//REAL TIME OPTIMIZATION |
10 | 0.0000090276 | GTS1//SELF CYCLING FERMENTATION//CELL POPULATION BALANCE |