Class information for:
Level 1: MILK FAT GLOBULE MEMBRANE//BUTYROPHILIN//MILK FAT GLOBULE MEMBRANE MFGM

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
12489 839 36.4 60%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
509 14456 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MILK FAT GLOBULE MEMBRANE Author keyword 106 66% 12% 98
2 BUTYROPHILIN Author keyword 34 70% 3% 28
3 MILK FAT GLOBULE MEMBRANE MFGM Author keyword 31 82% 2% 18
4 MILK FAT GLOBULE Author keyword 20 54% 3% 26
5 LACTOPHORIN Author keyword 14 100% 1% 7
6 MFGM Author keyword 12 58% 2% 14
7 BUTTERMILK Author keyword 10 30% 3% 29
8 FAT GLOBULE Author keyword 10 42% 2% 18
9 DAIRY PROD TECHNOL Address 8 25% 3% 27
10 PROTEOSE PEPTONE Author keyword 7 44% 1% 12

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 MILK FAT GLOBULE MEMBRANE 106 66% 12% 98 Search MILK+FAT+GLOBULE+MEMBRANE Search MILK+FAT+GLOBULE+MEMBRANE
2 BUTYROPHILIN 34 70% 3% 28 Search BUTYROPHILIN Search BUTYROPHILIN
3 MILK FAT GLOBULE MEMBRANE MFGM 31 82% 2% 18 Search MILK+FAT+GLOBULE+MEMBRANE+MFGM Search MILK+FAT+GLOBULE+MEMBRANE+MFGM
4 MILK FAT GLOBULE 20 54% 3% 26 Search MILK+FAT+GLOBULE Search MILK+FAT+GLOBULE
5 LACTOPHORIN 14 100% 1% 7 Search LACTOPHORIN Search LACTOPHORIN
6 MFGM 12 58% 2% 14 Search MFGM Search MFGM
7 BUTTERMILK 10 30% 3% 29 Search BUTTERMILK Search BUTTERMILK
8 FAT GLOBULE 10 42% 2% 18 Search FAT+GLOBULE Search FAT+GLOBULE
9 PROTEOSE PEPTONE 7 44% 1% 12 Search PROTEOSE+PEPTONE Search PROTEOSE+PEPTONE
10 MILK PROTEOMICS 6 80% 0% 4 Search MILK+PROTEOMICS Search MILK+PROTEOMICS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FAT GLOBULE MEMBRANE 52 35% 14% 118
2 COMPONENT PP3 38 89% 2% 17
3 BOVINE BUTYROPHILIN 37 100% 2% 14
4 BUTYROPHILIN 27 66% 3% 25
5 CHROMOSOME 23 21 90% 1% 9
6 BUTTERMILK 18 56% 3% 22
7 PROTEOSE PEPTONE FRACTION 12 52% 2% 16
8 WHOLE MILK 11 21% 6% 47
9 BUTTERMILK CHEESE WHEY 11 100% 1% 6
10 LIPID GLOBULES 11 69% 1% 9

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies 2013 13 76 47%
The milk fat globule membrane - A biophysical system for food applications 2006 69 36 83%
The milkfat globule membrane - compositional and structural changes post secretion by the mammary secretory cell 2004 59 36 89%
Immune modulation by butyrophilins 2014 5 82 35%
Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure 2011 21 67 60%
Intracellular origin and secretion of milk fat globules 2005 90 53 53%
Nutritional and technological aspects of milk fat globule membrane material 2008 89 205 36%
Butyrophilins: an emerging family of immune regulators 2012 23 39 31%
The butyrophilin (BTN) gene family: from milk fat to the regulation of the immune response 2012 8 34 50%
Bovine milk fat globule membrane as a potential nutraceutical 2005 128 43 28%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DAIRY PROD TECHNOL 8 25% 3.2% 27
2 FOOD SAFETY FOOD QUAL LA07 3 100% 0.4% 3
3 PLATEFORME P SSO PLATEFORME ANAL PROTE PARIS SUD 2 67% 0.2% 2
4 UNIT FOOD CHEM HUMAN NUTR 2 67% 0.2% 2
5 GENOME PROTE CORE IL 2 50% 0.4% 3
6 DOMAINE BOURGES UE332 1 100% 0.2% 2
7 BIOSCI ALIMENT 1 16% 1.0% 8
8 FOOD SAFETY FOOD QUAL BW07 1 40% 0.2% 2
9 STELA DAIRY GRP 1 25% 0.4% 3
10 UNITE GENET ANIM BIOL INTEGRAT UMR1313 1 33% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000120711 BIOL LACTAT//PLASMIN//AGE GELATION
2 0.0000088326 XANTHINE OXIDOREDUCTASE//XANTHINURIA//XANTHINE DEHYDROGENASE
3 0.0000086936 DONKEYS MILK//DONKEY MILK//ASSS MILK
4 0.0000084863 MILK OLIGOSACCHARIDES//HUMAN MILK OLIGOSACCHARIDES//FOODS HLTH
5 0.0000079572 CASEINOMACROPEPTIDE//GLYCOMACROPEPTIDE//MILK ADULTERATION
6 0.0000068688 CAMEL MILK//CAMEL URINE//ALXA BACTRIAN CAMEL
7 0.0000067806 CASEIN MICELLES//CASEIN MICELLE//RENNET COAGULATION
8 0.0000062532 EVAPORATIVE LIGHT SCATTERING DETECTOR//CHARGED AEROSOL DETECTOR//EVAPORATIVE LIGHT SCATTERING DETECTION
9 0.0000058990 PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY
10 0.0000058512 MILKING FREQUENCY//MILKABILITY//MACHINE MILKING