Class information for:
Level 1: CARCASS SWABS//SALMONELLA SURVEILLANCE//MEAT JUICE ELISA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
12314 851 29.5 55%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
422 15808 SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CARCASS SWABS Author keyword 8 100% 1% 5
2 SALMONELLA SURVEILLANCE Author keyword 6 80% 0% 4
3 MEAT JUICE ELISA Author keyword 6 100% 0% 4
4 MEAT JUICE SAMPLES Author keyword 6 100% 0% 4
5 HERD CLASSIFICATION Author keyword 4 67% 0% 4
6 SALMONELLA ENTERICA SUBSP ENTERICA Author keyword 4 67% 0% 4
7 LOGISTIC SLAUGHTER Author keyword 4 75% 0% 3
8 SALMONELLA MONITORING Author keyword 4 75% 0% 3
9 SALMONELLA SEROPREVALENCE Author keyword 4 75% 0% 3
10 POLICY ADVICE EFFECTIVENESS PROGRAM Address 3 57% 0% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CARCASS SWABS 8 100% 1% 5 Search CARCASS+SWABS Search CARCASS+SWABS
2 SALMONELLA SURVEILLANCE 6 80% 0% 4 Search SALMONELLA+SURVEILLANCE Search SALMONELLA+SURVEILLANCE
3 MEAT JUICE ELISA 6 100% 0% 4 Search MEAT+JUICE+ELISA Search MEAT+JUICE+ELISA
4 MEAT JUICE SAMPLES 6 100% 0% 4 Search MEAT+JUICE+SAMPLES Search MEAT+JUICE+SAMPLES
5 HERD CLASSIFICATION 4 67% 0% 4 Search HERD+CLASSIFICATION Search HERD+CLASSIFICATION
6 SALMONELLA ENTERICA SUBSP ENTERICA 4 67% 0% 4 Search SALMONELLA+ENTERICA+SUBSP+ENTERICA Search SALMONELLA+ENTERICA+SUBSP+ENTERICA
7 LOGISTIC SLAUGHTER 4 75% 0% 3 Search LOGISTIC+SLAUGHTER Search LOGISTIC+SLAUGHTER
8 SALMONELLA MONITORING 4 75% 0% 3 Search SALMONELLA+MONITORING Search SALMONELLA+MONITORING
9 SALMONELLA SEROPREVALENCE 4 75% 0% 3 Search SALMONELLA+SEROPREVALENCE Search SALMONELLA+SEROPREVALENCE
10 SALMONELLA SP 3 16% 2% 15 Search SALMONELLA+SP Search SALMONELLA+SP

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MARKET SWINE 52 87% 3% 26
2 RAPID INFECTION 45 94% 2% 16
3 FINISHING PIG HERDS 42 94% 2% 15
4 MARKET AGE PIGS 30 100% 1% 12
5 ENTERICA PREVALENCE 26 100% 1% 11
6 SLAUGHTER PIG HERDS 18 89% 1% 8
7 SWINE HERDS 16 26% 6% 52
8 ENTERICA 15 13% 13% 109
9 ENTERICA INFECTIONS 14 100% 1% 7
10 SWINE FOLLOWING EXPOSURE 11 100% 1% 6

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Pre-harvest risk factors for Salmonella enterica in pork production 2012 13 99 85%
Prevalence and Risk Factors for Bacterial Food-Borne Zoonotic Hazards in Slaughter Pigs: A Review 2009 50 98 52%
Role of Slaughtering in Salmonella Spreading and Control in Pork Production 2013 6 82 80%
Salmonella control in live pigs and at slaughter 2013 6 83 59%
Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control 2008 90 157 21%
Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: A systematic review and summation of evidence from 1950 to 2005 2008 19 17 65%
Producing Salmonella-free pigs: a review focusing on interventions at weaning 2011 7 75 68%
Intensive Swine Production and Pork Safety 2011 20 104 31%
A review of practical Salmonella control measures in animal feed 2011 24 45 24%
Efficacy of vaccination to reduce Salmonella prevalence in live and slaughtered swine: A systematic review of literature from 1979 to 2007 2007 28 26 46%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 POLICY ADVICE EFFECTIVENESS PROGRAM 3 57% 0.5% 4
2 UNIT FOOD SAFETY MICROBIOL 2 67% 0.2% 2
3 PIG POULTRY VET 2 36% 0.5% 4
4 DANISH ZOONOSIS 2 24% 0.7% 6
5 FOODS ANIM ORIGIN HYG MICROBIOL SECT 1 100% 0.2% 2
6 TIERARZTLICHE AMBULANZ WARZENBEK 1 100% 0.2% 2
7 PIG HLTH 1 24% 0.6% 5
8 INSPECCAO SANIT 1 40% 0.2% 2
9 FIELD STN EPIDEMIOL 1 13% 0.7% 6
10 AUSSENSTELLE EPIDEMIOL 1 13% 0.7% 6

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000169755 DT104//REFERENCE SALMONELLA//SALMONELLA REFERENCE
2 0.0000156267 SALMONELLA DUBLIN//BIOSECUR OURCE//EXPT ZOOPROPHYLAXIS LOMBARDY EMILIA ROMAGN
3 0.0000145400 FOOD CHAIN INFORMATION//MEAT INSPECTION//VISUAL MEAT INSPECTION
4 0.0000118640 SALMONELLA ENTERITIDIS//EGG CONTAMINATION//EGG SAFETY QUAL UNIT
5 0.0000113550 BOVINE SPONGIFORM ENCEPHALITIS BSE//TRANSPORTATION FLEET//FISH BACTERIAL PATHOGENS
6 0.0000111854 POLYMYXIN CLOTH ENZYME IMMUNOASSAY//MOTILITY ENRICHMENT//RAMBACH AGAR
7 0.0000097901 SALMONELLA ARIZONA//SALMONELLOSIS//REPTILE ASSOCIATED SALMONELLOSIS
8 0.0000097269 TRISODIUM PHOSPHATE//CARCASS DECONTAMINATION//SPRAY WASHING
9 0.0000075583 CONTAINMENT OF RESISTANCE//ANIM HLTH SCI EMERGENCY MANAGEMENT BRANCH//JOINT FOOD SAFETY
10 0.0000071683 LIVESTOCK MOVEMENTS//DIS CONTROL EPIDEMIOL//CATTLE MOVEMENTS