Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
12229 | 857 | 28.8 | 70% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2346 | 3960 | ELECTRONIC NOSE//ELECTRONIC TONGUE//TASTE SENSOR |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ELECTRONIC TONGUE | Author keyword | 379 | 68% | 38% | 329 |
2 | TASTE SENSOR | Author keyword | 179 | 79% | 13% | 114 |
3 | LIPID POLYMER MEMBRANE | Author keyword | 44 | 85% | 3% | 23 |
4 | SENSORS BIOSENSORS GRP | Address | 30 | 40% | 7% | 58 |
5 | VOLTAMMETRIC ELECTRONIC TONGUE | Author keyword | 30 | 100% | 1% | 12 |
6 | TASTE SENSORS | Author keyword | 24 | 91% | 1% | 10 |
7 | GLOBAL SELECTIVITY | Author keyword | 20 | 100% | 1% | 9 |
8 | TASTE SUBSTANCES | Author keyword | 15 | 88% | 1% | 7 |
9 | MULTICHANNEL TASTE SENSOR | Author keyword | 14 | 100% | 1% | 7 |
10 | E TONGUE | Author keyword | 13 | 58% | 2% | 15 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ELECTRONIC TONGUE | 379 | 68% | 38% | 329 | Search ELECTRONIC+TONGUE | Search ELECTRONIC+TONGUE |
2 | TASTE SENSOR | 179 | 79% | 13% | 114 | Search TASTE+SENSOR | Search TASTE+SENSOR |
3 | LIPID POLYMER MEMBRANE | 44 | 85% | 3% | 23 | Search LIPID+POLYMER+MEMBRANE | Search LIPID+POLYMER+MEMBRANE |
4 | VOLTAMMETRIC ELECTRONIC TONGUE | 30 | 100% | 1% | 12 | Search VOLTAMMETRIC+ELECTRONIC+TONGUE | Search VOLTAMMETRIC+ELECTRONIC+TONGUE |
5 | TASTE SENSORS | 24 | 91% | 1% | 10 | Search TASTE+SENSORS | Search TASTE+SENSORS |
6 | GLOBAL SELECTIVITY | 20 | 100% | 1% | 9 | Search GLOBAL+SELECTIVITY | Search GLOBAL+SELECTIVITY |
7 | TASTE SUBSTANCES | 15 | 88% | 1% | 7 | Search TASTE+SUBSTANCES | Search TASTE+SUBSTANCES |
8 | MULTICHANNEL TASTE SENSOR | 14 | 100% | 1% | 7 | Search MULTICHANNEL+TASTE+SENSOR | Search MULTICHANNEL+TASTE+SENSOR |
9 | E TONGUE | 13 | 58% | 2% | 15 | Search E+TONGUE | Search E+TONGUE |
10 | HYBRID ELECTRONIC TONGUE | 12 | 86% | 1% | 6 | Search HYBRID+ELECTRONIC+TONGUE | Search HYBRID+ELECTRONIC+TONGUE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | TASTE SENSOR | 138 | 77% | 11% | 94 |
2 | ELECTRONIC TONGUE | 59 | 42% | 13% | 109 |
3 | GLOBAL SELECTIVITY | 35 | 86% | 2% | 18 |
4 | MULTICHANNEL TASTE SENSOR | 32 | 88% | 2% | 15 |
5 | ELECTRIC CHARACTERISTICS | 21 | 90% | 1% | 9 |
6 | ARTIFICIAL TASTE SENSOR | 21 | 85% | 1% | 11 |
7 | ALKALINE IONS | 19 | 71% | 2% | 15 |
8 | VOLTAMMETRIC ELECTRONIC TONGUE | 13 | 53% | 2% | 17 |
9 | LIPID POLYMER MEMBRANES | 11 | 100% | 1% | 6 |
10 | POTENTIOMETRIC E TONGUE | 11 | 100% | 1% | 6 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Review: Highlights in recent applications of electronic tongues in food analysis | 2010 | 89 | 79 | 90% |
Sensor arrays for liquid sensing - electronic tongue systems | 2007 | 130 | 248 | 72% |
Recent advances in electronic tongues | 2010 | 68 | 202 | 74% |
Voltammetric electronic tongues - basic principles and applications | 2008 | 41 | 26 | 96% |
Electronic Tongues Employing Electrochemical Sensors | 2010 | 51 | 126 | 74% |
Electronic tongues and their analytical application | 2002 | 101 | 68 | 85% |
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores | 2010 | 54 | 81 | 62% |
On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review | 2013 | 12 | 35 | 54% |
Potentiometric Electronic Tongues for Foodstuff and Biosample Recognition-An Overview | 2011 | 14 | 41 | 88% |
Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations | 2013 | 17 | 95 | 37% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | SENSORS BIOSENSORS GRP | 30 | 40% | 6.8% | 58 |
2 | FOOD SENSORY SCI | 9 | 83% | 0.6% | 5 |
3 | SWEDISH SENSOR | 7 | 43% | 1.4% | 12 |
4 | BIOELECT SECT | 5 | 32% | 1.5% | 13 |
5 | ARTIFICIAL SENSOR SYST | 4 | 75% | 0.4% | 3 |
6 | MAT REACTANTS | 4 | 75% | 0.4% | 3 |
7 | UNIDAD MIXTA UPV UV | 4 | 75% | 0.4% | 3 |
8 | ESTACIO VITICULTURA ENOL | 4 | 56% | 0.6% | 5 |
9 | CHEM SENSORS | 4 | 22% | 1.8% | 15 |
10 | INTELLIGENT SENSOR TECHNOL CORP | 3 | 100% | 0.4% | 3 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000173204 | ELECTRONIC NOSE//ODOR RECORDER//ODOR SENSING SYSTEM |
2 | 0.0000154838 | TASTE MASKING//FAST DISINTEGRATING TABLETS//RAPIDLY DISINTEGRATING TABLET |
3 | 0.0000113172 | CATALUMINESCENCE//COLORIMETRIC SENSOR ARRAY//COMPUTER SCREEN PHOTO ASSISTED TECHNIQUE |
4 | 0.0000076317 | BIOELECTRONIC NOSE//EQUIPE RECEPTEURS COMMUN CHIM//HUMAN OLFACTORY RECEPTOR |
5 | 0.0000060012 | ELECTRICAL POTENTIAL OSCILLATION//MEMBRANE OSCILLATOR//ELECTRICAL POTENTIAL OSCILLATIONS |
6 | 0.0000059785 | COPPER II SENSOR//CHALCOGENIDE GLASS MATERIAL//ION HYDRATION FREE ENERGY |
7 | 0.0000059570 | CALCULATION TITRIMETRY//COMPLEXOMETRIC TITRATION//DOSAGE FORMS ASSAY |
8 | 0.0000048332 | PVC MEMBRANE//ION SELECTIVE ELECTRODES//POTENTIOMETRY |
9 | 0.0000045965 | PU ERH TEA//CATECHINS//THEARUBIGINS |
10 | 0.0000044112 | THICK FILM UNIT//REFERENCE ELECTRODE//PH ELECTRODE |