Class information for:
Level 1: KAFIRIN//CEREAL QUAL//KAFIRINS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
12104 868 29.0 46%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1767 5861 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 KAFIRIN Author keyword 36 65% 4% 34
2 CEREAL QUAL Address 16 36% 4% 35
3 KAFIRINS Author keyword 15 82% 1% 9
4 3 DEOXYANTHOCYANINS Author keyword 11 78% 1% 7
5 APIGENINIDIN Author keyword 7 53% 1% 9
6 3 DEOXYANTHOCYANIDINS Author keyword 5 43% 1% 9
7 3 DEOXYANTHOCYANIN Author keyword 4 75% 0% 3
8 SORGHUM CAUDATUM Author keyword 4 75% 0% 3
9 RED SORGHUM Author keyword 4 56% 1% 5
10 DISCOLOURED SORGHUM Author keyword 3 100% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 KAFIRIN 36 65% 4% 34 Search KAFIRIN Search KAFIRIN
2 KAFIRINS 15 82% 1% 9 Search KAFIRINS Search KAFIRINS
3 3 DEOXYANTHOCYANINS 11 78% 1% 7 Search 3+DEOXYANTHOCYANINS Search 3+DEOXYANTHOCYANINS
4 APIGENINIDIN 7 53% 1% 9 Search APIGENINIDIN Search APIGENINIDIN
5 3 DEOXYANTHOCYANIDINS 5 43% 1% 9 Search 3+DEOXYANTHOCYANIDINS Search 3+DEOXYANTHOCYANIDINS
6 3 DEOXYANTHOCYANIN 4 75% 0% 3 Search 3+DEOXYANTHOCYANIN Search 3+DEOXYANTHOCYANIN
7 SORGHUM CAUDATUM 4 75% 0% 3 Search SORGHUM+CAUDATUM Search SORGHUM+CAUDATUM
8 RED SORGHUM 4 56% 1% 5 Search RED+SORGHUM Search RED+SORGHUM
9 DISCOLOURED SORGHUM 3 100% 0% 3 Search DISCOLOURED+SORGHUM Search DISCOLOURED+SORGHUM
10 DISULPHIDE CROSS LINKAGES 3 100% 0% 3 Search DISULPHIDE+CROSS+LINKAGES Search DISULPHIDE+CROSS+LINKAGES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 COOKED SORGHUM 30 100% 1% 12
2 KAFIRINS 30 79% 2% 19
3 GAMMA KAFIRINS 11 100% 1% 6
4 HIGH TANNIN SORGHUM 11 100% 1% 6
5 ABRASIVE DEHULLING DEVICE 11 78% 1% 7
6 PIGMENT CHARACTERIZATION 11 78% 1% 7
7 3 DEOXYANTHOCYANINS 10 73% 1% 8
8 ALCOHOL SOLUBLE PROTEINS 10 73% 1% 8
9 IN VITRO PROTEIN 7 43% 1% 13
10 SORGHUM TANNINS 6 80% 0% 4

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Sorghum and millet phenols and antioxidants 2006 116 75 44%
Implications of sorghum in broiler chicken nutrition 2010 23 113 53%
Kafirin structure and functionality 2006 63 44 43%
Sorghum tannins: A review 1997 32 62 79%
Factors affecting sorghum protein digestibility 2003 159 92 43%
SORGHUM GRAIN IN POULTRY FEEDING 1990 37 8 100%
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality 2014 4 155 19%
Fermented sorghum foods of Sudan - a review 2007 6 43 72%
Sorghum grain as human food in Africa: relevance of content of starch and amylase activities 2006 43 70 31%
Sorghum phytochemicals and their potential impact on human health 2004 164 122 16%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CEREAL QUAL 16 36% 4.0% 35
2 TECHNOL ALIMENTAIRE NUTR 3 50% 0.5% 4
3 IGB ABT 3 60% 0.3% 3
4 POULTRY FDN 2 16% 1.0% 9
5 WHEAT SORGHUM FORAGE 1 100% 0.2% 2
6 CGAHR 1 24% 0.6% 5
7 NUTRACEUT S 1 30% 0.3% 3
8 FOOD NUTR WELL BEING 1 13% 0.7% 6
9 ANIM POULTRY HLTH NUTR 1 15% 0.6% 5
10 SCI AGRON BIOL PL 1 33% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000250766 JOURNAL OF THE INSTITUTE OF BREWING//SORGHUM MALT//MALTING
2 0.0000205305 KUNUN ZAKI//WEANING FOOD//KENKEY
3 0.0000184137 ENERGY METAB P CALORIMETRY//MAINTENANCE ME REQUIREMENT//RIR HENS
4 0.0000156451 DRY GRIND PROCESS//ELUSIEVE//GRAIN CHEM UTILIZAT
5 0.0000155471 OPAQUE 2//OPAQUE2//QUALITY PROTEIN MAIZE
6 0.0000122897 ZEIN//ZEIN FILM//ZEIN PROTEIN
7 0.0000109276 AREA QUIM MICROBIOL ALIMENTOS//MICROBIOL ALIMENTOSAREA BROMATOL//QUIM ORGAN MICROBIOL ALIMENTOS
8 0.0000105843 ATHERIGONA SOCCATA//STENODIPLOSIS SORGHICOLA//SHOOT FLY
9 0.0000101811 VICINE//DIVICINE//CONVICINE
10 0.0000092606 NIXTAMALIZATION//TORTILLA//NIXTAMALISATION