Class information for:
Level 1: KONZO//GARI//LINAMARIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
12087 869 27.2 34%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1786 5804 CYANIDE//CASSAVA//LINAMARIN

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 KONZO Author keyword 90 87% 5% 45
2 GARI Author keyword 40 71% 4% 32
3 LINAMARIN Author keyword 38 51% 6% 52
4 CYANOGENS Author keyword 35 74% 3% 26
5 CASSAVA Author keyword 35 16% 23% 197
6 CASSAVA FERMENTATION Author keyword 17 100% 1% 8
7 LINAMARASE Author keyword 16 51% 3% 22
8 WETTING METHOD Author keyword 15 88% 1% 7
9 AGBELIMA Author keyword 14 100% 1% 7
10 ATTIEKE Author keyword 14 100% 1% 7

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 KONZO 90 87% 5% 45 Search KONZO Search KONZO
2 GARI 40 71% 4% 32 Search GARI Search GARI
3 LINAMARIN 38 51% 6% 52 Search LINAMARIN Search LINAMARIN
4 CYANOGENS 35 74% 3% 26 Search CYANOGENS Search CYANOGENS
5 CASSAVA 35 16% 23% 197 Search CASSAVA Search CASSAVA
6 CASSAVA FERMENTATION 17 100% 1% 8 Search CASSAVA+FERMENTATION Search CASSAVA+FERMENTATION
7 LINAMARASE 16 51% 3% 22 Search LINAMARASE Search LINAMARASE
8 WETTING METHOD 15 88% 1% 7 Search WETTING+METHOD Search WETTING+METHOD
9 AGBELIMA 14 100% 1% 7 Search AGBELIMA Search AGBELIMA
10 ATTIEKE 14 100% 1% 7 Search ATTIEKE Search ATTIEKE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 KONZO 73 82% 5% 42
2 CYANIDE CONTENT 55 78% 4% 36
3 CYANOGENS 41 81% 3% 25
4 WETTING METHOD 34 93% 1% 13
5 PROCESSED CASSAVA 29 88% 2% 14
6 AGBELIMA 27 92% 1% 11
7 GARI 19 64% 2% 18
8 HIGH CYANIDE 15 88% 1% 7
9 EPIDEMIC SPASTIC PARAPARESIS 14 100% 1% 7
10 BANDUNDU 12 86% 1% 6

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Rising African cassava production, diseases due to high cyanide intake and control measures 2008 33 32 81%
Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food 2009 22 54 65%
Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease 2011 11 37 81%
Neurological disorders associated with cassava diet: a review of putative etiological mechanisms 2011 9 31 81%
The potential of cassava products in diets for poultry 2009 10 23 83%
Cassava wastes: treatment options and value addition alternatives 2007 18 6 67%
AN OVERVIEW OF AFRICAN TRADITIONAL CASSAVA PROCESSING AND UTILIZATION 1989 52 3 100%
Cassava fermentation and associated changes in physicochemical and functional properties 1998 23 45 78%
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review 2009 13 61 51%
CYANIDE DETOXIFICATION IN CASSAVA FOR FOOD AND FEED USES 1995 38 37 95%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 NACL HIGIENE ALIMENTOS AGUAS 3 100% 0.3% 3
2 PSYCHIAT NEUROL OPHTHALMOL 3 50% 0.5% 4
3 UNIT INT CHILD HLTH 2 50% 0.3% 3
4 NEUROPSYCHOPATHOL 1 50% 0.2% 2
5 PESQUISAS TOXICOL VET 1 100% 0.2% 2
6 SARRNET 1 100% 0.2% 2
7 VET TOXICOLCEPTOX 1 50% 0.2% 2
8 INT CHILD HLTH UNIT 1 40% 0.2% 2
9 PROGRAMME TECHNOL AGR ALIMENTAIRE 1 40% 0.2% 2
10 BIOCHEM MOL BIOL PROTE SHARED OURCE 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000231265 CYANOGENESIS//PRUNASIN//CYANOGENIC GLUCOSIDES
2 0.0000201808 MANIHOT ESCULENTA//CASSAVA//POST HARVEST PHYSIOLOGICAL DETERIORATION
3 0.0000131734 CYANIDE ANTIDOTE//HYDROXOCOBALAMIN//CYANIDE POISONING
4 0.0000108062 MANGO SEED KERNEL//PALM KERNEL MEAL//MANGO KERNELS
5 0.0000095517 KUNUN ZAKI//WEANING FOOD//KENKEY
6 0.0000079120 AMYGDALIN//PERSICAE SEMEN//ARMENIACAE SEMEN
7 0.0000065404 CYANIDE SENSING//CYANIDE DETERMINATION//CYANIDE
8 0.0000050953 RASTROCOCCUS INVADENS//PHENACOCCUS MANIHOTI//CASSAVA MEALYBUG
9 0.0000048035 RHODANESE//SULFURTRANSFERASE//3 MERCAPTOPYRUVATE
10 0.0000047140 ALKANOLAMIDES//N MODIFICATION//ANIMAL MEATS