Class information for:
Level 1: HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
11952 878 27.1 55%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
325 17474 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 HEAT RESISTANCE Author keyword 8 11% 8% 73
2 THERMAL INACTIVATION Author keyword 8 15% 5% 48
3 THERMOBACTERIOLOGY Author keyword 7 67% 1% 6
4 CLOSTRIDIUM SPOROGENES PA 3679 Author keyword 6 80% 0% 4
5 Z VALUES Author keyword 6 58% 1% 7
6 SURVIVAL CURVES Author keyword 5 23% 2% 20
7 PREDICTIVE MICROBIOLOGY Author keyword 5 11% 5% 42
8 UNIV MICROBIOL PL QUIMPER Address 5 55% 1% 6
9 IN PACKAGE PASTEURIZATION Author keyword 4 67% 0% 4
10 CHENOWETH Address 4 13% 4% 31

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 HEAT RESISTANCE 8 11% 8% 73 Search HEAT+RESISTANCE Search HEAT+RESISTANCE
2 THERMAL INACTIVATION 8 15% 5% 48 Search THERMAL+INACTIVATION Search THERMAL+INACTIVATION
3 THERMOBACTERIOLOGY 7 67% 1% 6 Search THERMOBACTERIOLOGY Search THERMOBACTERIOLOGY
4 CLOSTRIDIUM SPOROGENES PA 3679 6 80% 0% 4 Search CLOSTRIDIUM+SPOROGENES+PA+3679 Search CLOSTRIDIUM+SPOROGENES+PA+3679
5 Z VALUES 6 58% 1% 7 Search Z+VALUES Search Z+VALUES
6 SURVIVAL CURVES 5 23% 2% 20 Search SURVIVAL+CURVES Search SURVIVAL+CURVES
7 PREDICTIVE MICROBIOLOGY 5 11% 5% 42 Search PREDICTIVE+MICROBIOLOGY Search PREDICTIVE+MICROBIOLOGY
8 IN PACKAGE PASTEURIZATION 4 67% 0% 4 Search IN+PACKAGE+PASTEURIZATION Search IN+PACKAGE+PASTEURIZATION
9 HEAT DESTRUCTION 4 75% 0% 3 Search HEAT+DESTRUCTION Search HEAT+DESTRUCTION
10 D VALUE 4 17% 2% 19 Search D+VALUE Search D+VALUE

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 THERMAL INACTIVATION 44 21% 22% 189
2 HEAT RESISTANCE 25 17% 15% 131
3 INACTIVATION D VALUE 24 91% 1% 10
4 RISING TEMPERATURES 24 91% 1% 10
5 MICROBIAL SURVIVAL 15 43% 3% 26
6 NONISOTHERMAL HEAT TREATMENTS 13 67% 1% 12
7 STEAROTHERMOPHILUS SPORES 13 47% 2% 20
8 MICROBIAL SURVIVAL CURVES 12 50% 2% 18
9 NONLINEAR SURVIVAL CURVES 12 75% 1% 9
10 DESCRIBE 11 21% 6% 49

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Reinterpretation of microbial survival curves 1998 332 17 59%
Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story 2010 12 9 100%
A review of microbial injury and recovery methods in food 2008 82 42 36%
Thermal Inactivation of Microorganisms 2014 4 125 34%
Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation data 2004 31 14 93%
Estimating the heat resistance parameters of bacterial spores from their survival ratios at the end of UHT and other heat treatments 2008 9 13 100%
Heat resistance of Listeria monocytogenes 2001 103 145 39%
Kinetic models of complex biochemical reactions and biological processes 2004 13 7 100%
Modeling microbial survival during exposure to a lethal agent with varying intensity 2000 71 19 68%
Parameter Estimation in Food Science 2013 4 93 35%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 UNIV MICROBIOL PL QUIMPER 5 55% 0.7% 6
2 CHENOWETH 4 13% 3.5% 31
3 DEV POLICY NEW TECHNOL 3 50% 0.5% 4
4 CANNING TECHNOL 3 60% 0.3% 3
5 BIOTEC CHEM BIOCHEM PROC TECHNOL CONTROL SECT 2 67% 0.2% 2
6 MEBIOS MECHATRON BIOSTAT SENSORS 2 67% 0.2% 2
7 FOOD TECHNOL GRP 2 50% 0.3% 3
8 INGN CIENCIAS EXACTAS 1 18% 0.8% 7
9 MED PREVENT SALUD PUBL BROMATOL TOXICOL 1 27% 0.5% 4
10 DAIRY SCI FOOD PROC ENGN 1 33% 0.3% 3

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000238686 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
2 0.0000230176 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL
3 0.0000205813 END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL
4 0.0000195819 ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE
5 0.0000158356 E COLI VTEC STEC//CONFIDENCE CALCULATION//QUANTITATIVE TREND ANALYSIS
6 0.0000154298 ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP
7 0.0000145347 PATIENT TRIALS//MICROWAVE STERILIZATION//CONTINUOUS FLOW MICROWAVE TREATMENT
8 0.0000142257 ASEPTIC PROCESSING//THERMAL PROCESSING//PARTICULATE FOODS
9 0.0000114911 BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE
10 0.0000111308 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340