Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
11917 | 880 | 28.6 | 51% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
865 | 10917 | FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ASPARTAME | Author keyword | 103 | 45% | 20% | 172 |
2 | SUCRALOSE | Author keyword | 47 | 50% | 8% | 69 |
3 | CYCLAMATE | Author keyword | 35 | 64% | 4% | 34 |
4 | ACESULFAME K | Author keyword | 26 | 54% | 4% | 34 |
5 | ARTIFICIAL SWEETENERS | Author keyword | 18 | 36% | 4% | 39 |
6 | ARTIFICIAL SWEETENER | Author keyword | 15 | 41% | 3% | 28 |
7 | SWEETENERS | Author keyword | 10 | 22% | 5% | 41 |
8 | ACESULFAME | Author keyword | 8 | 48% | 1% | 12 |
9 | INTENSE SWEETENER | Author keyword | 7 | 67% | 1% | 6 |
10 | ALITAME | Author keyword | 6 | 71% | 1% | 5 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ASPARTAME | 103 | 45% | 20% | 172 | Search ASPARTAME | Search ASPARTAME |
2 | SUCRALOSE | 47 | 50% | 8% | 69 | Search SUCRALOSE | Search SUCRALOSE |
3 | CYCLAMATE | 35 | 64% | 4% | 34 | Search CYCLAMATE | Search CYCLAMATE |
4 | ACESULFAME K | 26 | 54% | 4% | 34 | Search ACESULFAME+K | Search ACESULFAME+K |
5 | ARTIFICIAL SWEETENERS | 18 | 36% | 4% | 39 | Search ARTIFICIAL+SWEETENERS | Search ARTIFICIAL+SWEETENERS |
6 | ARTIFICIAL SWEETENER | 15 | 41% | 3% | 28 | Search ARTIFICIAL+SWEETENER | Search ARTIFICIAL+SWEETENER |
7 | SWEETENERS | 10 | 22% | 5% | 41 | Search SWEETENERS | Search SWEETENERS |
8 | ACESULFAME | 8 | 48% | 1% | 12 | Search ACESULFAME | Search ACESULFAME |
9 | INTENSE SWEETENER | 7 | 67% | 1% | 6 | Search INTENSE+SWEETENER | Search INTENSE+SWEETENER |
10 | ALITAME | 6 | 71% | 1% | 5 | Search ALITAME | Search ALITAME |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ARTIFICIAL SWEETENERS | 35 | 39% | 8% | 71 |
2 | SUCRALOSE | 27 | 48% | 5% | 41 |
3 | ACESULFAME K | 24 | 52% | 4% | 32 |
4 | ASPARTAME | 22 | 23% | 9% | 82 |
5 | CYCLAMATE | 20 | 52% | 3% | 27 |
6 | DIETARY PRODUCTS | 19 | 80% | 1% | 12 |
7 | BLOOD METHANOL CONCENTRATIONS | 12 | 75% | 1% | 9 |
8 | ACESULFAME | 12 | 86% | 1% | 6 |
9 | ORAL ASPARTAME | 11 | 100% | 1% | 6 |
10 | ITALIAN TEENAGERS | 11 | 78% | 1% | 7 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Artificial sweeteners-a recently recognized class of emerging environmental contaminants: a review | 2012 | 42 | 49 | 65% |
Aspartame: A safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies | 2007 | 65 | 242 | 60% |
Aspartame: Review of safety | 2002 | 71 | 227 | 60% |
Non-nutritive sweeteners: Review and update | 2013 | 16 | 47 | 45% |
Analytical methodologies for determination of artificial sweeteners in foodstuffs | 2009 | 36 | 100 | 88% |
Presence, fate and effects of the intense sweetener sucralose in the aquatic environment | 2012 | 14 | 26 | 81% |
Artificial sweeteners as emerging pollutants in the environment: analytical methodologies and environmental impact | 2012 | 19 | 50 | 66% |
The intake of intense sweeteners - an update review | 2006 | 27 | 8 | 88% |
Artificial sweeteners - do they bear a carcinogenic risk? | 2004 | 73 | 29 | 34% |
Low-calorie sweeteners and other sugar substitutes: A review of the safety issues | 2006 | 65 | 89 | 43% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CESARE MALTONI CANC | 3 | 42% | 0.6% | 5 |
2 | DEV EVALUAT CLIN IEM PKU PROGRAM | 1 | 50% | 0.1% | 1 |
3 | GRP FERRER INT SA | 1 | 50% | 0.1% | 1 |
4 | HUMAN ENVIRONM CONSUMER OURCES | 1 | 50% | 0.1% | 1 |
5 | JOINT DG | 1 | 50% | 0.1% | 1 |
6 | PSYCHOL BIOPSYCHOL GRP | 1 | 50% | 0.1% | 1 |
7 | SCI EXPT BIOCHEM UNIT | 1 | 50% | 0.1% | 1 |
8 | SURG NUTR SECT | 1 | 50% | 0.1% | 1 |
9 | PHARM IND | 1 | 29% | 0.2% | 2 |
10 | TAMA BRANCH | 1 | 13% | 0.6% | 5 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000112888 | SUGAR SWEETENED BEVERAGES//SWEETENED BEVERAGES//SOFT DRINKS |
2 | 0.0000108172 | ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE |
3 | 0.0000090803 | PARABENS//PARABEN//BUTYL PARABEN |
4 | 0.0000086874 | ORTHO PHENYLPHENOL//XANTHINE OXIDOREDUCTASE INHIBITOR//EVALUAT ENVIRONM IMPACT HUMAN HLTH TOXICAM |
5 | 0.0000079392 | UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER |
6 | 0.0000056955 | FEINGOLD DIET//ARTIFICIAL FOOD DYES//ARTIFICIAL FOOD COLORS |
7 | 0.0000056337 | CHHANA//RASOGOLLA//PANEER |
8 | 0.0000053675 | SWEET PROTEIN//TASTE MODIFYING PROTEIN//BRAZZEIN |
9 | 0.0000046710 | OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS |
10 | 0.0000041906 | DIETARY MIGRAINE//WEEKEND HEADACHE//TRIGGER FACTORS |