Class information for:
Level 1: TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVES

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
11841 886 27.3 49%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
254 19163 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TABLE OLIVES Author keyword 119 63% 13% 118
2 GREEN OLIVES Author keyword 29 88% 2% 14
3 GREEN TABLE OLIVES Author keyword 18 89% 1% 8
4 NATURALLY BLACK OLIVES Author keyword 11 100% 1% 6
5 SAA FOOD SCI UNIT Address 11 48% 2% 16
6 BIOTECNOL ALIMENTOS Address 10 18% 6% 53
7 LACTOBACILLUS PENTOSUS Author keyword 10 31% 3% 27
8 GREEN TABLE OLIVE Author keyword 8 70% 1% 7
9 SAUERKRAUT Author keyword 8 39% 2% 16
10 OLIVE FERMENTATION Author keyword 8 62% 1% 8

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 TABLE OLIVES 119 63% 13% 118 Search TABLE+OLIVES Search TABLE+OLIVES
2 GREEN OLIVES 29 88% 2% 14 Search GREEN+OLIVES Search GREEN+OLIVES
3 GREEN TABLE OLIVES 18 89% 1% 8 Search GREEN+TABLE+OLIVES Search GREEN+TABLE+OLIVES
4 NATURALLY BLACK OLIVES 11 100% 1% 6 Search NATURALLY+BLACK+OLIVES Search NATURALLY+BLACK+OLIVES
5 LACTOBACILLUS PENTOSUS 10 31% 3% 27 Search LACTOBACILLUS+PENTOSUS Search LACTOBACILLUS+PENTOSUS
6 GREEN TABLE OLIVE 8 70% 1% 7 Search GREEN+TABLE+OLIVE Search GREEN+TABLE+OLIVE
7 SAUERKRAUT 8 39% 2% 16 Search SAUERKRAUT Search SAUERKRAUT
8 OLIVE FERMENTATION 8 62% 1% 8 Search OLIVE+FERMENTATION Search OLIVE+FERMENTATION
9 TABLE OLIVE 7 36% 2% 16 Search TABLE+OLIVE Search TABLE+OLIVE
10 GREEN OLIVE 7 67% 1% 6 Search GREEN+OLIVE Search GREEN+OLIVE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NATURALLY BLACK OLIVES 106 95% 4% 36
2 GREEN OLIVES 53 57% 7% 62
3 TABLE OLIVES 35 44% 7% 61
4 CUCUMBER PICKLES 22 81% 1% 13
5 RIPE OLIVES 22 68% 2% 19
6 PENTOSUS 21 51% 3% 30
7 GREEN TABLE OLIVES 19 74% 2% 14
8 BLACK OLIVES 18 61% 2% 19
9 MIXED STARTER 13 80% 1% 8
10 BRINED CUCUMBERS 12 86% 1% 6

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Lactic acid bacteria from fermented table olives 2012 33 83 77%
Biotechnological innovations for table olives 2015 1 49 78%
Role of yeasts in table olive production 2008 69 39 54%
Yeasts in table olive processing: Desirable or spoilage microorganisms? 2012 14 54 74%
Exploitation of vegetables and fruits through lactic acid fermentation 2013 19 69 26%
Microbiota of table olive fermentations and criteria of selection for their use as starters 2013 7 61 54%
Food phenolics and lactic acid bacteria 2009 108 101 19%
Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation 2013 2 26 92%
Application of starter cultures to table olive fermentation: an overview on the experimental studies 2012 8 52 69%
Salt Reduction in Vegetable Fermentation: Reality or Desire? 2013 5 49 51%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SAA FOOD SCI UNIT 11 48% 1.8% 16
2 BIOTECNOL ALIMENTOS 10 18% 6.0% 53
3 MICROBIOL BIOTECHNOL FOODS 4 16% 2.5% 22
4 N CAROLINA AGR SERV 4 24% 1.6% 14
5 AGR MICROBIOL FOOD TECHNOL SECT 4 46% 0.7% 6
6 METHOD FOOD BIOTECHNOL 3 100% 0.3% 3
7 BIOTECHNOL AGR FOOD ENVIRONM MONITORING 2 44% 0.5% 4
8 FOOD SCI N CAROLINA AGR SERV 2 67% 0.2% 2
9 UNITA OPERAT LECCE 2 67% 0.2% 2
10 TECHNOL AGR PROD 2 13% 1.6% 14

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000166310 KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI
2 0.0000110859 VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLEUROPEIN
3 0.0000108438 PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS
4 0.0000083562 GRP INRA GASTRON MOL//UMR 214//EQUIPE GASTRON MOL
5 0.0000075788 NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER
6 0.0000063552 TOMATO PEELING//LYE PEELING//ENZYMATIC PEELING
7 0.0000059190 OLIVE MILL WASTEWATER//OLIVE OIL MILL WASTEWATER//OLIVE MILL WASTEWATER OMW
8 0.0000058158 CAPPARIS SPINOSA L//CAPPARIS SPINOSA//CAPERS
9 0.0000053313 FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING
10 0.0000045775 DURIAN//ALDH INHIBITION//CHILLED TEMPERATURE