Class information for:
Level 1: OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
11833 886 32.6 61%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
254 19163 PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OENOCOCCUS OENI Author keyword 294 76% 23% 207
2 MALOLACTIC FERMENTATION Author keyword 204 66% 22% 191
3 LEUCONOSTOC OENOS Author keyword 77 89% 4% 34
4 MALOLACTIC ENZYME Author keyword 17 72% 1% 13
5 OENOCOCCUS Author keyword 10 52% 2% 14
6 LACTOBACILLUS HILGARDII Author keyword 7 50% 1% 10
7 RECH VIGNE VIN Address 6 80% 0% 4
8 TANNAT WINE Author keyword 6 80% 0% 4
9 MALOLACTIC ACTIVITY Author keyword 6 71% 1% 5
10 MALOLACTIC BACTERIA Author keyword 6 71% 1% 5

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 OENOCOCCUS OENI 294 76% 23% 207 Search OENOCOCCUS+OENI Search OENOCOCCUS+OENI
2 MALOLACTIC FERMENTATION 204 66% 22% 191 Search MALOLACTIC+FERMENTATION Search MALOLACTIC+FERMENTATION
3 LEUCONOSTOC OENOS 77 89% 4% 34 Search LEUCONOSTOC+OENOS Search LEUCONOSTOC+OENOS
4 MALOLACTIC ENZYME 17 72% 1% 13 Search MALOLACTIC+ENZYME Search MALOLACTIC+ENZYME
5 OENOCOCCUS 10 52% 2% 14 Search OENOCOCCUS Search OENOCOCCUS
6 LACTOBACILLUS HILGARDII 7 50% 1% 10 Search LACTOBACILLUS+HILGARDII Search LACTOBACILLUS+HILGARDII
7 TANNAT WINE 6 80% 0% 4 Search TANNAT+WINE Search TANNAT+WINE
8 MALOLACTIC ACTIVITY 6 71% 1% 5 Search MALOLACTIC+ACTIVITY Search MALOLACTIC+ACTIVITY
9 MALOLACTIC BACTERIA 6 71% 1% 5 Search MALOLACTIC+BACTERIA Search MALOLACTIC+BACTERIA
10 MALOLACTIC 6 100% 0% 4 Search MALOLACTIC Search MALOLACTIC

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LEUCONOSTOC OENOS 380 74% 32% 282
2 MALOLACTIC FERMENTATION 163 51% 26% 228
3 OENOCOCCUS OENI STRAINS 59 78% 4% 39
4 OENOCOCCUS OENI 50 37% 12% 109
5 WASHINGTON STATE WINES 23 100% 1% 10
6 ELECTROGENIC MALATE UPTAKE 13 80% 1% 8
7 FORTIFIED WINE 11 100% 1% 6
8 MALO LACTIC FERMENTATION 11 78% 1% 7
9 CENCIBEL 9 83% 1% 5
10 PSU 1 9 83% 1% 5

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation 2013 5 42 60%
Saccharomyces cerevisiae - Oenococcus oeni interactions in wine: current knowledge and perspectives 2004 70 61 72%
Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking 2005 68 76 70%
Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures-an Overview 2011 22 181 50%
Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine 2011 15 66 65%
Selection criteria and tools for malolactic starters development: an update 2011 9 44 80%
Leuconostoc oenos and malolactic fermentation in wine: a review 1999 77 128 78%
The use of alternative technologies to develop malolactic fermentation in wine 2001 36 38 82%
Malolactic fermentation in wine - beyond deacidification 2002 105 135 39%
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine 2008 37 48 40%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 RECH VIGNE VIN 6 80% 0.5% 4
2 INRAUMR 1232 2 67% 0.2% 2
3 MICROBIOL UA INRA 2 67% 0.2% 2
4 UB MICROBIOL 2 67% 0.2% 2
5 VIGNE VIN JULES GUYOT 2 67% 0.2% 2
6 ENO MICROBIOL ENOL 2 40% 0.5% 4
7 SERV AGR 2 26% 0.7% 6
8 EQUIPE PG2MA 1 100% 0.2% 2
9 GRP BIOTECNOL BACTERIAS LACT PROD FERMENTADOS 1 50% 0.2% 2
10 OFF KORNTAL MUNCHINGEN 1 100% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000206110 CITRATE PERMEASE//DIACETYL//ALPHA ACETOLACTATE
2 0.0000174674 MALEATE CIS TRANS ISOMERASE//L MALIC ACID//FUMARASE
3 0.0000172239 ETHYL CARBAMATE//UREA DEGRADATION KINETICS//ETHYL CARBAMATE URETHANE
4 0.0000141317 NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER
5 0.0000127066 NON SACCHAROMYCES//BRETTANOMYCES//DEKKERA
6 0.0000100051 AROMA//WINE//WINE AROMA
7 0.0000094866 KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI
8 0.0000089257 SPARKLING WINES//SPARKLING WINE//PROTEIN HAZE
9 0.0000081858 BIOGENIC AMINES//HISTAMINE FORMING BACTERIA//TYRAMINE
10 0.0000077634 BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE