Class information for:
Level 1: WATER SOLUBLE VITAMINS//RIBOFLAVIN PHOSPHATE//PYRIDOXINE HYDROCHLORIDE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
11636 901 22.5 55%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1553 6789 THIAMINE DEFICIENCY//THIAMINE//WERNICKES ENCEPHALOPATHY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 WATER SOLUBLE VITAMINS Author keyword 23 38% 5% 48
2 RIBOFLAVIN PHOSPHATE Author keyword 6 100% 0% 4
3 PYRIDOXINE HYDROCHLORIDE Author keyword 3 25% 1% 11
4 LOW TEMPERATURE PHOSPHORESCENCE Author keyword 3 60% 0% 3
5 HYDROSOLUBLE VITAMINS Author keyword 2 67% 0% 2
6 NUTRITIVE SUPPLEMENTS Author keyword 2 67% 0% 2
7 THIAMINE ESTERS Author keyword 2 67% 0% 2
8 TONIC DRINK Author keyword 2 67% 0% 2
9 DOXYLAMINE SUCCINATE Author keyword 2 40% 0% 4
10 VITAMIN B 2 Author keyword 2 14% 1% 13

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 WATER SOLUBLE VITAMINS 23 38% 5% 48 Search WATER+SOLUBLE+VITAMINS Search WATER+SOLUBLE+VITAMINS
2 RIBOFLAVIN PHOSPHATE 6 100% 0% 4 Search RIBOFLAVIN+PHOSPHATE Search RIBOFLAVIN+PHOSPHATE
3 PYRIDOXINE HYDROCHLORIDE 3 25% 1% 11 Search PYRIDOXINE+HYDROCHLORIDE Search PYRIDOXINE+HYDROCHLORIDE
4 LOW TEMPERATURE PHOSPHORESCENCE 3 60% 0% 3 Search LOW+TEMPERATURE+PHOSPHORESCENCE Search LOW+TEMPERATURE+PHOSPHORESCENCE
5 HYDROSOLUBLE VITAMINS 2 67% 0% 2 Search HYDROSOLUBLE+VITAMINS Search HYDROSOLUBLE+VITAMINS
6 NUTRITIVE SUPPLEMENTS 2 67% 0% 2 Search NUTRITIVE+SUPPLEMENTS Search NUTRITIVE+SUPPLEMENTS
7 THIAMINE ESTERS 2 67% 0% 2 Search THIAMINE+ESTERS Search THIAMINE+ESTERS
8 TONIC DRINK 2 67% 0% 2 Search TONIC+DRINK Search TONIC+DRINK
9 DOXYLAMINE SUCCINATE 2 40% 0% 4 Search DOXYLAMINE+SUCCINATE Search DOXYLAMINE+SUCCINATE
10 VITAMIN B 2 2 14% 1% 13 Search VITAMIN+B+2 Search VITAMIN+B+2

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 WATER SOLUBLE VITAMINS 52 37% 13% 113
2 MULTIVITAMIN TABLETS 35 76% 3% 25
3 THIOCHROME 13 69% 1% 11
4 PYRIDOXINE HYDROCHLORIDE 10 50% 2% 15
5 THIAMINE 6 12% 6% 50
6 B GROUP VITAMINS 6 42% 1% 11
7 FORTIFIED FOOD PRODUCTS 6 100% 0% 4
8 VITAMIN B 12 ANALOGS 6 100% 0% 4
9 PREMIXES 5 37% 1% 10
10 MULTIVITAMIN MULTIELEMENT TABLETS 4 75% 0% 3

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF MICRONUTRIENT ANALYSIS 2 12% 2% 16

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Analytical procedures for water-soluble vitamins in foods and dietary supplements: A review 2007 42 77 43%
Trends in analysis of vitamin B-12 2010 14 48 46%
Electrochemical methods for determining group B vitamins 2013 1 55 67%
Vitamin B-6: Deficiency diseases and methods of analysis 2013 2 72 42%
Simultaneous determination of B-group vitamins in enriched Brazilian dairy products 2007 4 18 56%
The application of capillary electrophoresis to the analysis of vitamins in food and beverages 2001 14 31 35%
High-performance liquid chromatography determination of total thiamin in biological and food products 1997 8 19 63%
CE methods applied to the analysis of micronutrients in foods 2007 18 112 13%
Vitamin B-12 in meat and dairy products 2015 0 53 21%
Thirty years of capillary electrophoresis in food analysis laboratories: Potential applications 2011 9 77 6%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 CATEDRA QUIM ANALIT 1 BIOQUIM CIENCIAS BIOL 1 50% 0.1% 1
2 DIPARTIMENTO VEGETALE 1 50% 0.1% 1
3 FOOD INSPECT CIQ SHENZHEN 1 50% 0.1% 1
4 FOOD SAFETY NUTR INSA 1 50% 0.1% 1
5 GENET ERSITE ECOPHYSIOL CEREALES 1 50% 0.1% 1
6 ENVIRONM ANALYT SERV 0 33% 0.1% 1
7 PHARMACEUT BIOPHARMCEUT 0 33% 0.1% 1
8 REQUIMTE DEP CIENCIAS QUIM 0 33% 0.1% 1
9 IAFLU 0 18% 0.2% 2
10 GRP QUIM ANALIT 0 10% 0.3% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000161602 PSEUDOVITAMIN B 12//PL BIO OURCES CHEM//AQUACOBALAMIN REDUCTASE
2 0.0000130171 ATLANTA NUTRIENT ANAL//JOURNAL OF MICRONUTRIENT ANALYSIS//FAT SOLUBLE VITAMINS
3 0.0000105022 OXOMEMAZINE//PRECOLUMN OXIDATION//BIOL FUNCIONAL CIENCIAS SALUD
4 0.0000100432 ASCORBIC ACID DETERMINATION//VITAMIN C DETERMINATION//ASCORBATE OXIDASE
5 0.0000095713 RIBOFLAVIN CARRIER PROTEIN//FAD SYNTHETASE//RIBOFLAVIN DEFICIENCY
6 0.0000089568 SOLID PHASE SPECTROPHOTOMETRY//SOLID PHASE SPECTROFLUOROMETRY//FLOW THROUGH OPTOSENSOR
7 0.0000089161 VITAMIN B 6//VITAMIN B 6 STATUS//4 PYRIDOXIC ACID
8 0.0000089122 FOOD FOLATE//FOLATE BIOAVAILABILITY//FOLATES
9 0.0000064073 IMMOBILIZED URICASE//MALTOSE SENSOR//OXIRANE ACRYLIC PARTICLE
10 0.0000061754 FORENSIC EXHIBITS//PHYTATE COLLOID//5 GUANYLIC ACID