Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
11382 | 919 | 21.0 | 35% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2923 | 2254 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//EUROFIR//FOOD COMPOSITION DATABASE |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | Journal | 55 | 10% | 56% | 517 |
2 | PUBLIC HEALTH NUTRITION | Author keyword | 6 | 23% | 2% | 22 |
3 | DIETET PROGRAMS | Address | 5 | 63% | 1% | 5 |
4 | NUTRITION CARE PROCESS | Author keyword | 3 | 57% | 0% | 4 |
5 | DIETITIANS | Author keyword | 3 | 24% | 1% | 12 |
6 | DIETETICS | Author keyword | 3 | 13% | 2% | 21 |
7 | COMPETENCY STANDARD | Author keyword | 3 | 60% | 0% | 3 |
8 | PL HUMAN NUTR | Address | 2 | 16% | 1% | 13 |
9 | ADHERENCE PROMOTION | Author keyword | 2 | 67% | 0% | 2 |
10 | ADVANCED LEVEL PRACTICE | Author keyword | 2 | 67% | 0% | 2 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | PUBLIC HEALTH NUTRITION | 6 | 23% | 2% | 22 | Search PUBLIC+HEALTH+NUTRITION | Search PUBLIC+HEALTH+NUTRITION |
2 | NUTRITION CARE PROCESS | 3 | 57% | 0% | 4 | Search NUTRITION+CARE+PROCESS | Search NUTRITION+CARE+PROCESS |
3 | DIETITIANS | 3 | 24% | 1% | 12 | Search DIETITIANS | Search DIETITIANS |
4 | DIETETICS | 3 | 13% | 2% | 21 | Search DIETETICS | Search DIETETICS |
5 | COMPETENCY STANDARD | 3 | 60% | 0% | 3 | Search COMPETENCY+STANDARD | Search COMPETENCY+STANDARD |
6 | ADHERENCE PROMOTION | 2 | 67% | 0% | 2 | Search ADHERENCE+PROMOTION | Search ADHERENCE+PROMOTION |
7 | ADVANCED LEVEL PRACTICE | 2 | 67% | 0% | 2 | Search ADVANCED+LEVEL+PRACTICE | Search ADVANCED+LEVEL+PRACTICE |
8 | CLINICAL NUTRITION AND DIETETICS | 2 | 43% | 0% | 3 | Search CLINICAL+NUTRITION+AND+DIETETICS | Search CLINICAL+NUTRITION+AND+DIETETICS |
9 | CLINICAL NUTRITION PRACTICE | 1 | 50% | 0% | 2 | Search CLINICAL+NUTRITION+PRACTICE | Search CLINICAL+NUTRITION+PRACTICE |
10 | NUTRITION INFORMATICS | 1 | 100% | 0% | 2 | Search NUTRITION+INFORMATICS | Search NUTRITION+INFORMATICS |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | DIETETICS | 18 | 45% | 3% | 30 |
2 | DIETITIANS | 18 | 35% | 4% | 41 |
3 | CLINICAL DIETITIANS | 12 | 86% | 1% | 6 |
4 | NUTRITION CARE PROCESS | 4 | 67% | 0% | 4 |
5 | CONTINUING EDUCATION NEEDS | 4 | 75% | 0% | 3 |
6 | MEMBERSHIP DATABASE | 4 | 75% | 0% | 3 |
7 | CARE PROCESS | 4 | 41% | 1% | 7 |
8 | ADVANCED LEVEL PRACTITIONERS | 3 | 100% | 0% | 3 |
9 | DEVELOPING CONSENSUS | 3 | 100% | 0% | 3 |
10 | WORKFORCE DEVELOPMENT | 3 | 38% | 1% | 6 |
Journals |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 55 | 10% | 56% | 517 |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Health nutrition practice in Italy | 2010 | 2 | 10 | 70% |
Trends in training for nutritionists and dietitians in the Caribbean | 2012 | 0 | 2 | 100% |
Advancing practice: Using nutrition information and technology to improve healthuthe nutrition informatics global challenge | 2012 | 2 | 5 | 60% |
Recent challenges of community nutrition | 2010 | 0 | 6 | 50% |
The bits and bytes to advanced graduate degree programs | 2007 | 1 | 10 | 50% |
Why Should There Be an NICHD? | 2011 | 2 | 4 | 25% |
Introduction to nutrition informatics in Australia | 2014 | 0 | 13 | 38% |
PROFESSIONAL ROLES OF DIETITIANS - DO DIETITIANS AND PHYSICIANS AGREE | 1994 | 3 | 6 | 50% |
Systematic review of literature on the cost-effectiveness of nutrition services | 2004 | 12 | 22 | 18% |
Inequalities in Health - The Acheson Report 1998 | 1999 | 0 | 2 | 50% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | DIETET PROGRAMS | 5 | 63% | 0.5% | 5 |
2 | PL HUMAN NUTR | 2 | 16% | 1.4% | 13 |
3 | FOODSERV LODGING MANAGEMENT PROGRAM | 2 | 67% | 0.2% | 2 |
4 | SODEXHO MARRIOTT SERV | 2 | 67% | 0.2% | 2 |
5 | BUR SOCIAL | 2 | 43% | 0.3% | 3 |
6 | PAREL EDUC STUDIES HOSP MANAGEMENT | 2 | 33% | 0.4% | 4 |
7 | PROGRAMS CLIN NUTR | 1 | 31% | 0.4% | 4 |
8 | BARNES JEWISH DIALYSIS | 1 | 100% | 0.2% | 2 |
9 | NEBRASKA WESTERN IOWA HEALTHCARE SYST | 1 | 100% | 0.2% | 2 |
10 | NUTR SERV COVERAGE TEAM | 1 | 100% | 0.2% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000147015 | EUROFIR//FOOD COMPOSITION DATABASE//INFORMAT FOOD QUAL |
2 | 0.0000138013 | NUTRITION GUIDANCE//MEDICAL NUTRITION EDUCATION//NUTRITION EDUCATION |
3 | 0.0000117919 | ST VINCENTS ALLIED HLTH//BIOMEDICAL SCIENTIST//CLINICAL DIETETICS |
4 | 0.0000103507 | ALLIED HEALTH SERVICES//ENHANCED PRIMARY CARE//RURAL CLIN NO NSW |
5 | 0.0000056373 | WIC PROGRAM//WIC PARTICIPATION//CONSUMER UNIT |
6 | 0.0000049968 | GRANT WRITING//ACC SURVEY REPORT//BIOGRAPHICAL SKETCHES |
7 | 0.0000048717 | PHYS ANTHROPOL HUMAN ANAT//PUBL NUTR AREA//MAGNET ONANCE IMAGING SERV |
8 | 0.0000046819 | MINI NUTRITIONAL ASSESSMENT//MALNUTRITION//NUTRITIONAL SCREENING |
9 | 0.0000044888 | EFNEP//EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM//5 A DAY |
10 | 0.0000038691 | AUGMENTED AND ALTERNATIVE COMMUNICATION//CULTURALLY AND LINGUISTICALLY DIVERSE POPULATIONS//HEALTH CARE EVALUATION MECHANISM |