Class information for:
Level 1: 6 N PROPYLTHIOURACIL//PROP//TAS2R38

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
11228 932 39.1 58%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
865 10917 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 6 N PROPYLTHIOURACIL Author keyword 139 97% 4% 38
2 PROP Author keyword 44 65% 5% 42
3 TAS2R38 Author keyword 32 85% 2% 17
4 TASTE GENETICS Author keyword 27 83% 2% 15
5 PHENYLTHIOCARBAMIDE Author keyword 24 82% 2% 14
6 SENSORY EVALUAT Address 18 59% 2% 20
7 SUPERTASTERS Author keyword 14 100% 1% 7
8 PROP TASTER STATUS Author keyword 12 86% 1% 6
9 6 N PROPYLTHIOURACIL PROP Author keyword 11 100% 1% 6
10 ORAL IRRITATION Author keyword 10 58% 1% 11

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 6 N PROPYLTHIOURACIL 139 97% 4% 38 Search 6+N+PROPYLTHIOURACIL Search 6+N+PROPYLTHIOURACIL
2 PROP 44 65% 5% 42 Search PROP Search PROP
3 TAS2R38 32 85% 2% 17 Search TAS2R38 Search TAS2R38
4 TASTE GENETICS 27 83% 2% 15 Search TASTE+GENETICS Search TASTE+GENETICS
5 PHENYLTHIOCARBAMIDE 24 82% 2% 14 Search PHENYLTHIOCARBAMIDE Search PHENYLTHIOCARBAMIDE
6 SUPERTASTERS 14 100% 1% 7 Search SUPERTASTERS Search SUPERTASTERS
7 PROP TASTER STATUS 12 86% 1% 6 Search PROP+TASTER+STATUS Search PROP+TASTER+STATUS
8 6 N PROPYLTHIOURACIL PROP 11 100% 1% 6 Search 6+N+PROPYLTHIOURACIL+PROP Search 6+N+PROPYLTHIOURACIL+PROP
9 ORAL IRRITATION 10 58% 1% 11 Search ORAL+IRRITATION Search ORAL+IRRITATION
10 GENETIC TASTE MARKERS 8 100% 1% 5 Search GENETIC+TASTE+MARKERS Search GENETIC+TASTE+MARKERS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 6 N PROPYLTHIOURACIL PROP 157 92% 7% 61
2 FAT PERCEPTION 144 91% 6% 60
3 6 N PROPYLTHIOURACIL 117 85% 7% 62
4 GENETIC SENSITIVITY 82 85% 5% 44
5 PHENYLTHIOCARBAMIDE 78 63% 9% 80
6 TAS2R38 69 96% 2% 22
7 PROP TASTER STATUS 69 93% 3% 26
8 ORAL SENSATION 60 79% 4% 38
9 6 NORMAL PROPYLTHIOURACIL 48 91% 2% 20
10 PHENYLTHIOCARBAMIDE PTC 45 90% 2% 19

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHEMOSENSORY PERCEPTION 2 11% 2% 20

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Nutritional implications of genetic taste variation: The role of PROP sensitivity and other taste phenotypes 2008 74 104 73%
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives 2006 98 61 51%
Genetic Variation in Taste and Its Influence on Food Selection 2009 63 127 29%
The genetics of phenylthiocarbamide perception 2001 106 78 74%
Genetics of individual differences in bitter taste perception: lessons from the PTC gene 2005 52 13 77%
Pharmacogenetics of taste: turning bitter pills sweet? 2014 1 37 70%
Taste preferences and food intake 1997 277 64 36%
Genetic variation and inferences about perceived taste intensity in mice and men 2000 78 36 69%
Bitter taste genetics - the relationship to tasting, liking, consumption and health 2014 1 207 49%
Genetics of eating behavior: established and emerging concepts 2011 29 71 24%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SENSORY EVALUAT 18 59% 2.1% 20
2 KNOWLEDGE MANAGEMENT SERV 3 60% 0.3% 3
3 PROGRAM CRANIO IAL STRUCT FUNCT BIOL 2 67% 0.2% 2
4 UNIT 2101 2 43% 0.3% 3
5 COOL CLIMATE OENOL VITICULTURE 2 14% 1.2% 11
6 CHILDRENS FOOD EDUC UNIT 1 31% 0.4% 4
7 MACROSECT BIOMED 1 100% 0.2% 2
8 JOHN B PIERCE FDN 1 13% 0.5% 5
9 ADV SENSORY SCI 1 50% 0.1% 1
10 ANESTHESIOL CUSCITOL 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000250417 ELECTROGUSTOMETRY//DYSGEUSIA//TASTE DISORDERS
2 0.0000193439 TASTE BUD//SECT ORAL NEUROSCI//GUSTDUCIN
3 0.0000187261 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
4 0.0000170476 FLAVOR CONDITIONING//FAT TASTE//GASTRIC INFUSIONS
5 0.0000137769 JOURNAL OF SENSORY STUDIES//DUO TRIO//9 POINT HEDONIC SCALE
6 0.0000088861 FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING
7 0.0000087011 ASTRINGENCY//IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES
8 0.0000082608 FAMILY MEALS//PRESSURE TO EAT//PARENTAL FEEDING PRACTICES
9 0.0000081480 SMELL TASTE CLIN//SMELL//OLFACTION
10 0.0000081079 UMAMI//PHYSIOL NUTR GRP//TASTE ENHANCER