Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
11162 | 937 | 27.4 | 56% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | STEVIOSIDE | Author keyword | 268 | 79% | 18% | 172 |
2 | STEVIA REBAUDIANA | Author keyword | 246 | 79% | 17% | 155 |
3 | STEVIOL | Author keyword | 140 | 92% | 6% | 56 |
4 | ISOSTEVIOL | Author keyword | 120 | 85% | 7% | 63 |
5 | STEVIOL GLYCOSIDES | Author keyword | 114 | 86% | 6% | 59 |
6 | REBAUDIOSIDE A | Author keyword | 106 | 76% | 8% | 75 |
7 | STEVIA | Author keyword | 57 | 61% | 6% | 60 |
8 | STEVIA REBAUDIANA BERTONI | Author keyword | 42 | 78% | 3% | 28 |
9 | STEVIOL GLYCOSIDE | Author keyword | 26 | 100% | 1% | 11 |
10 | DITERPENOID GLYCOSIDES | Author keyword | 18 | 89% | 1% | 8 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | STEVIOSIDE | 268 | 79% | 18% | 172 | Search STEVIOSIDE | Search STEVIOSIDE |
2 | STEVIA REBAUDIANA | 246 | 79% | 17% | 155 | Search STEVIA+REBAUDIANA | Search STEVIA+REBAUDIANA |
3 | STEVIOL | 140 | 92% | 6% | 56 | Search STEVIOL | Search STEVIOL |
4 | ISOSTEVIOL | 120 | 85% | 7% | 63 | Search ISOSTEVIOL | Search ISOSTEVIOL |
5 | STEVIOL GLYCOSIDES | 114 | 86% | 6% | 59 | Search STEVIOL+GLYCOSIDES | Search STEVIOL+GLYCOSIDES |
6 | REBAUDIOSIDE A | 106 | 76% | 8% | 75 | Search REBAUDIOSIDE+A | Search REBAUDIOSIDE+A |
7 | STEVIA | 57 | 61% | 6% | 60 | Search STEVIA | Search STEVIA |
8 | STEVIA REBAUDIANA BERTONI | 42 | 78% | 3% | 28 | Search STEVIA+REBAUDIANA+BERTONI | Search STEVIA+REBAUDIANA+BERTONI |
9 | STEVIOL GLYCOSIDE | 26 | 100% | 1% | 11 | Search STEVIOL+GLYCOSIDE | Search STEVIOL+GLYCOSIDE |
10 | DITERPENOID GLYCOSIDES | 18 | 89% | 1% | 8 | Search DITERPENOID+GLYCOSIDES | Search DITERPENOID+GLYCOSIDES |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | STEVIOSIDE | 307 | 83% | 18% | 171 |
2 | BERTONI | 144 | 98% | 4% | 39 |
3 | REBAUDIOSIDE A | 138 | 83% | 8% | 78 |
4 | GLYCOSIDIC SWEETENERS | 91 | 94% | 3% | 32 |
5 | REBAUDIANA | 77 | 84% | 4% | 42 |
6 | STEVIA REBAUDIANA | 57 | 67% | 6% | 52 |
7 | ISOSTEVIOL | 52 | 87% | 3% | 26 |
8 | REBAUDIANA BERTONI | 41 | 87% | 2% | 20 |
9 | ORAL STEVIOSIDE | 33 | 83% | 2% | 19 |
10 | CUCURBITANE GLYCOSIDES | 32 | 68% | 3% | 28 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects | 2012 | 48 | 77 | 79% |
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review | 2012 | 34 | 44 | 84% |
Stevia: A Comprehensive Review on Ethnopharmacological Properties and In Vitro Regeneration | 2015 | 1 | 58 | 76% |
Stevia (Stevia rebaudiana) a bio-sweetener: a review | 2010 | 35 | 30 | 83% |
Steviol Glycosides: Chemical Diversity, Metabolism, and Function | 2013 | 20 | 217 | 59% |
Stevioside and related compounds: Therapeutic benefits beyond sweetness | 2009 | 69 | 134 | 64% |
Sweeteners from plants-with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle) | 2013 | 11 | 41 | 71% |
Biotechnological production of natural zero-calorie sweeteners | 2014 | 4 | 35 | 49% |
Stevia rebaudiana: Its agricultural, biological, and chemical properties | 1998 | 87 | 49 | 86% |
Stevioside and Related Compounds - Molecules of Pharmaceutical Promise: A Critical Overview | 2011 | 20 | 86 | 78% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | GUANXI BOT | 3 | 100% | 0.3% | 3 |
2 | LENGKUK TEKNOL | 3 | 100% | 0.3% | 3 |
3 | PLANT TISSUE CULTURE ST S PHYSIOL | 3 | 100% | 0.3% | 3 |
4 | FOOD INGREDIENTS SYST N AMER | 2 | 67% | 0.2% | 2 |
5 | BRANCH CENT REG IRAN | 1 | 100% | 0.2% | 2 |
6 | BRANCH CENT REGION IRAN | 1 | 100% | 0.2% | 2 |
7 | COCA COLA N AMER | 1 | 100% | 0.2% | 2 |
8 | SECONDARY METABOLITES | 1 | 50% | 0.2% | 2 |
9 | STEVIA IND ASSOC | 1 | 100% | 0.2% | 2 |
10 | FERMENTAT PROT BIOTECHNOL | 1 | 21% | 0.4% | 4 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000064002 | SIDERITIS//SIDERITIS SCARDICA//STEMODIA MARITIMA |
2 | 0.0000060169 | MONOGINOIC ACID//ZOAPATLE//MONTANOA TOMENTOSA |
3 | 0.0000056437 | GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT |
4 | 0.0000047230 | SWEET PROTEIN//TASTE MODIFYING PROTEIN//BRAZZEIN |
5 | 0.0000047025 | ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE |
6 | 0.0000043206 | CUCURBITACIN B//CUCURBITACINS//CUCURBITACIN D |
7 | 0.0000037225 | ASPARTAME//SUCRALOSE//CYCLAMATE |
8 | 0.0000036668 | 2 4 DIAZIDO 6 TRINITROMETHYL 1 3 5 TRIAZINE//FLUOROUS ALCOHOLS//NITRONIC ESTERS |
9 | 0.0000035520 | LIVER METAB//LIVER GLUCONEOGENESIS//GLYCEMIA RECOVERY |
10 | 0.0000034598 | AZORELLA COMPACTA//MULINANE//AZORELLA MADREPORICA |