Class information for:
Level 1: BRUISE VOLUME//INSTRUMENTED SPHERE//BRUISE SUSCEPTIBILITY

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
10775 968 22.5 40%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
415 16016 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BRUISE VOLUME Author keyword 23 100% 1% 10
2 INSTRUMENTED SPHERE Author keyword 20 67% 2% 18
3 BRUISE SUSCEPTIBILITY Author keyword 13 80% 1% 8
4 BRUISE RESISTANCE Author keyword 11 100% 1% 6
5 BRUISE Author keyword 8 27% 3% 25
6 BRUISING Author keyword 7 21% 3% 32
7 IMPACT BRUISING Author keyword 6 100% 0% 4
8 BLACKSPOT Author keyword 5 32% 1% 12
9 MECHANICAL DAMAGE Author keyword 4 14% 3% 30
10 PACKING LINE Author keyword 4 56% 1% 5

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BRUISE VOLUME 23 100% 1% 10 Search BRUISE+VOLUME Search BRUISE+VOLUME
2 INSTRUMENTED SPHERE 20 67% 2% 18 Search INSTRUMENTED+SPHERE Search INSTRUMENTED+SPHERE
3 BRUISE SUSCEPTIBILITY 13 80% 1% 8 Search BRUISE+SUSCEPTIBILITY Search BRUISE+SUSCEPTIBILITY
4 BRUISE RESISTANCE 11 100% 1% 6 Search BRUISE+RESISTANCE Search BRUISE+RESISTANCE
5 BRUISE 8 27% 3% 25 Search BRUISE Search BRUISE
6 BRUISING 7 21% 3% 32 Search BRUISING Search BRUISING
7 IMPACT BRUISING 6 100% 0% 4 Search IMPACT+BRUISING Search IMPACT+BRUISING
8 BLACKSPOT 5 32% 1% 12 Search BLACKSPOT Search BLACKSPOT
9 MECHANICAL DAMAGE 4 14% 3% 30 Search MECHANICAL+DAMAGE Search MECHANICAL+DAMAGE
10 PACKING LINE 4 56% 1% 5 Search PACKING+LINE Search PACKING+LINE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INSTRUMENTED SPHERE 49 94% 2% 17
2 BRUISE SUSCEPTIBILITY 27 92% 1% 11
3 VEGETATIVE TISSUE 27 72% 2% 21
4 LA FRANCE PEARS 20 100% 1% 9
5 FIRMNESS MEASUREMENT 17 70% 1% 14
6 INTACT FRUITS 17 75% 1% 12
7 MAGNESS TAYLOR 15 71% 1% 12
8 SONIC TRANSMISSION 13 80% 1% 8
9 FRUIT FIRMNESS 13 33% 3% 31
10 SENSORY METHODS 10 73% 1% 8

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Bruise damage measurement and analysis of fresh horticultural produce-A review 2014 3 116 59%
Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes 2008 32 36 75%
Impact damage of apples during transport and handling 2007 28 95 79%
Quantitative evaluation of mechanical damage to fresh fruits 2014 2 65 48%
Fruit biomechanics based on anatomy: a review 2013 3 54 57%
Application of vibration response for the nondestructive ripeness evaluation of watermelons 2011 3 13 85%
Usage of fruit response to both force and forced vibration applied to assess fruit firmness-a review 2011 4 29 72%
Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques 2010 12 97 39%
TENSILE PROPERTIES OF PUMPKIN PEEL AND FLESH TISSUE AND REVIEW OF CURRENT TESTING METHODS 2013 1 13 62%
Internal damage in potato tubers: A critical review 1996 30 21 62%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 IND MACHINERY ENGN 3 57% 0.4% 4
2 METHODES PHYS ETUD 3 100% 0.3% 3
3 VBL OFF 3 45% 0.5% 5
4 LANDBOUWWERKTUIGKUNDE 3 50% 0.4% 4
5 ENGN KAMPHAENGSAEN 3 24% 1.0% 10
6 AGR MACHINERY PROC 2 22% 1.0% 10
7 MICROSTRUCT MECH BIOMAT 2 44% 0.4% 4
8 AGROENGN AGROECON 2 67% 0.2% 2
9 EXPT STN LLEIDA 2 67% 0.2% 2
10 IRANIAN ORG SCI TECHNOL 2 67% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000254340 BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG
2 0.0000182678 PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS
3 0.0000157175 CRISPNESS//CRUNCHINESS//CRITICAL WATER ACTIVITY
4 0.0000120146 BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT//VIS NIR SPECTROSCOPY
5 0.0000101098 AGR MACHINERY//GRAVIMETRIC PROPERTIES//INTERNATIONAL AGROPHYSICS
6 0.0000082219 UNEVENNESS INDEX//LONGITUDINAL ROAD PROFILE//ROAD PROFILE
7 0.0000078655 1 METHYLCYCLOPROPENE//1 MCP//POSTHARVEST BIOLOGY AND TECHNOLOGY
8 0.0000078476 SWEET CHERRY//SWEET CHERRIES//CH2N2
9 0.0000074868 HYPERSPECTRAL IMAGING//RUMENTAT SENSING//FOOD REFRIGERAT COMPUTERIZED FOOD TECHNOL
10 0.0000071385 GENIE PROCEDES ALIMENTAI BIOTECHNOL//GENIE PROC ALIMENTAI BIOTECHNOL//RUBBER SPHERE