Class information for:
Level 1: GEOSMIN//2 METHYLISOBORNEOL//TASTE AND ODOUR

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
10453 996 26.6 51%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2816 2519 GEOSMIN//2 METHYLISOBORNEOL//CORK TAINT

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GEOSMIN Author keyword 334 74% 25% 245
2 2 METHYLISOBORNEOL Author keyword 229 82% 13% 133
3 TASTE AND ODOUR Author keyword 38 78% 3% 25
4 FLAVOR PROFILE ANALYSIS Author keyword 33 77% 2% 23
5 TASTE AND ODOR Author keyword 28 60% 3% 31
6 METHYLISOBORNEOL Author keyword 26 80% 2% 16
7 2 METHYLISOBORNEOL MIB Author keyword 24 82% 1% 14
8 MIB Author keyword 22 35% 5% 51
9 TASTE AND ODOR COMPOUNDS Author keyword 21 85% 1% 11
10 FLAVOUR PROFILE ANALYSIS Author keyword 18 89% 1% 8

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 GEOSMIN 334 74% 25% 245 Search GEOSMIN Search GEOSMIN
2 2 METHYLISOBORNEOL 229 82% 13% 133 Search 2+METHYLISOBORNEOL Search 2+METHYLISOBORNEOL
3 TASTE AND ODOUR 38 78% 3% 25 Search TASTE+AND+ODOUR Search TASTE+AND+ODOUR
4 FLAVOR PROFILE ANALYSIS 33 77% 2% 23 Search FLAVOR+PROFILE+ANALYSIS Search FLAVOR+PROFILE+ANALYSIS
5 TASTE AND ODOR 28 60% 3% 31 Search TASTE+AND+ODOR Search TASTE+AND+ODOR
6 METHYLISOBORNEOL 26 80% 2% 16 Search METHYLISOBORNEOL Search METHYLISOBORNEOL
7 2 METHYLISOBORNEOL MIB 24 82% 1% 14 Search 2+METHYLISOBORNEOL+MIB Search 2+METHYLISOBORNEOL+MIB
8 MIB 22 35% 5% 51 Search MIB Search MIB
9 TASTE AND ODOR COMPOUNDS 21 85% 1% 11 Search TASTE+AND+ODOR+COMPOUNDS Search TASTE+AND+ODOR+COMPOUNDS
10 FLAVOUR PROFILE ANALYSIS 18 89% 1% 8 Search FLAVOUR+PROFILE+ANALYSIS Search FLAVOUR+PROFILE+ANALYSIS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 2 METHYLISOBORNEOL 269 72% 21% 213
2 GEOSMIN 208 64% 20% 203
3 MIB 77 68% 7% 67
4 GEOSMIN PRODUCTION 69 93% 3% 26
5 MUSTY ODOR 59 84% 3% 32
6 ODOR COMPOUNDS 32 54% 4% 41
7 EARTHY MUSTY ODORANTS 21 90% 1% 9
8 ODOROUS COMPOUNDS 18 39% 4% 37
9 OFF FLAVORS 17 38% 4% 35
10 2 MIB 15 82% 1% 9

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media 2014 18 68 49%
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters 2007 83 95 80%
Tainting of farmed fish by geosmin and 2-methyl-iso-bomeol: a review of sensory aspects and of uptake/depuration 2004 49 32 63%
Actinomycetes in relation to taste and odour in drinking water: Myths, tenets and truths 2006 53 85 49%
Cyanobacterial and eukaryotic algal odour compounds: signals or by-products? A review of their biological activity 2003 78 151 44%
TASTES AND ODORS IN THE AQUATIC ENVIRONMENT - A REVIEW 1992 49 87 89%
Taste and odour and cyanobacterial toxins: impairment, prediction, and management in the Great Lakes 2008 42 89 25%
Critical Review and Rethinking of USEPA Secondary Standards for Maintaining Organoleptic Quality of Drinking Water 2015 1 62 32%
Economic impact of off-flavor to the US catfish industry 2003 8 5 100%
Specific features of odor-causing compounds (geosmin and 2-methylisoborneol) as secondary metabolites of cyanobacteria 2013 0 2 100%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ.
in class
1 ENVIRONM ENDEM DIS CONTROL 6 80% 0.4% 4
2 GLENMORE WATERWORKS 35 3 100% 0.3% 3
3 ENVIRONM TOXIN ANAL 1 100% 0.2% 2
4 CCIW 1 27% 0.3% 3
5 WATERWORKS 1 21% 0.3% 3
6 AGR TECHNOL AGROIND 1 50% 0.1% 1
7 CIVIL ENVIRONM ENGN FOOD SCI TECHNOL 1 50% 0.1% 1
8 COLDWATER MARINE AQUACULTURE 1 50% 0.1% 1
9 ENGN ENVIRONM SERV 1 50% 0.1% 1
10 ENVIRONM MANAGEMENT DRINKING WATER 1 50% 0.1% 1

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000216153 CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES
2 0.0000085543 MUSCODOR ALBUS//MICROBIAL VOLATILE ORGANIC COMPOUNDS//VOLATILE ANTIBIOTICS
3 0.0000081432 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//VACUUM HYDRODISTILLATION
4 0.0000078648 WATER SAFETY PLANS//WATER SAFETY PLAN//ENVIRONM HLTH HLTH HUMAN SERV
5 0.0000065080 ALGICIDAL BACTERIA//MICROCYSTIS AERUGINOSA//ALGICIDAL ACTIVITY
6 0.0000064513 BROMOPHENOL//SYMPHYOCLADIA LATIUSCULA//BROMOPHENOLS
7 0.0000061259 2 HYDROPEROXY ACID//DICTYOPTERIS DIVARICATA//ECTOCARPENE
8 0.0000060645 ELECTROCHEMICAL REGENERATION//DA BURY INNOVAT//HSDM
9 0.0000058723 DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR
10 0.0000052941 MICROANALYT BRANCH//RED SEA BIOTA//S REG