Class information for:
Level 1: CLASS MODELING//GEOGRAPHICAL ORIGIN//GEOGRAPHIC AUTHENTICITY

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
10375 1003 27.4 55%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1176 8954 METABONOMICS//METABOLOMICS//METABOLIC PROFILING

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CLASS MODELING Author keyword 13 62% 1% 13
2 GEOGRAPHICAL ORIGIN Author keyword 10 16% 5% 54
3 GEOGRAPHIC AUTHENTICITY Author keyword 6 80% 0% 4
4 WINE PROVENANCE Author keyword 6 71% 0% 5
5 WINE CLASSIFICATION Author keyword 6 50% 1% 9
6 SPIRITUOUS BEVERAGES Author keyword 6 100% 0% 4
7 GEOGRAPHIC ORIGIN Author keyword 5 16% 3% 30
8 CONTAMINANT ELEMENTS Author keyword 5 63% 0% 5
9 CLASS MODELLING Author keyword 5 55% 1% 6
10 CANARIAN WINES Author keyword 4 75% 0% 3

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CLASS MODELING 13 62% 1% 13 Search CLASS+MODELING Search CLASS+MODELING
2 GEOGRAPHICAL ORIGIN 10 16% 5% 54 Search GEOGRAPHICAL+ORIGIN Search GEOGRAPHICAL+ORIGIN
3 GEOGRAPHIC AUTHENTICITY 6 80% 0% 4 Search GEOGRAPHIC+AUTHENTICITY Search GEOGRAPHIC+AUTHENTICITY
4 WINE PROVENANCE 6 71% 0% 5 Search WINE+PROVENANCE Search WINE+PROVENANCE
5 WINE CLASSIFICATION 6 50% 1% 9 Search WINE+CLASSIFICATION Search WINE+CLASSIFICATION
6 SPIRITUOUS BEVERAGES 6 100% 0% 4 Search SPIRITUOUS+BEVERAGES Search SPIRITUOUS+BEVERAGES
7 GEOGRAPHIC ORIGIN 5 16% 3% 30 Search GEOGRAPHIC+ORIGIN Search GEOGRAPHIC+ORIGIN
8 CONTAMINANT ELEMENTS 5 63% 0% 5 Search CONTAMINANT+ELEMENTS Search CONTAMINANT+ELEMENTS
9 CLASS MODELLING 5 55% 1% 6 Search CLASS+MODELLING Search CLASS+MODELLING
10 CANARIAN WINES 4 75% 0% 3 Search CANARIAN+WINES Search CANARIAN+WINES

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MULTIELEMENT COMPOSITION 49 94% 2% 17
2 GERMAN WHITE WINES 14 100% 1% 7
3 WELSH ONIONS 14 100% 1% 7
4 GEOGRAPHICAL ORIGIN 11 14% 8% 76
5 FINO WINES 11 100% 1% 6
6 CANARY ISLANDS SPAIN 11 43% 2% 19
7 CERTIFIED BRAND 11 78% 1% 7
8 MULTIELEMENT ANALYSIS 8 16% 5% 46
9 SOUTH AFRICAN WINES 7 64% 1% 7
10 FRENCH RED WINES 7 53% 1% 9

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin 2009 52 71 46%
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches 2014 6 144 37%
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis 2005 223 46 37%
Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications 2011 24 122 59%
Characterization of wines using compositional profiles and chemometrics 2010 44 91 29%
Analytical methods for the determination of trace metals in wine 2004 46 83 59%
ATOMIC ABSORPTION SPECTROMETRY IN WINE ANALYSIS - A REVIEW 2009 13 117 63%
Developments and strategies in the spectrochemical elemental analysis of fruit juices 2014 2 52 42%
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis 2008 41 59 39%
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics) 1999 149 47 32%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHIM VINULUI 4 75% 0.3% 3
2 FOOD AGR MAT INSPECT 4 40% 0.8% 8
3 FOOD ELING MONITORING 3 100% 0.3% 3
4 LAQUIPAI 2 18% 1.2% 12
5 CEREAL SCI TSUKUBA 2 67% 0.2% 2
6 CIENCIAS VET IGEVET 2 67% 0.2% 2
7 FAFEID 2 67% 0.2% 2
8 FOOD SAFETY MEASUREMENT IL 2 40% 0.4% 4
9 DRUG FOOD CHEM TECHNOL 1 38% 0.3% 3
10 CIENCIAS AGRARIA 1 100% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000211036 SNIF NMR//LAIEM//IRMS
2 0.0000125756 SECT METABOL//CARBOHYDRATE NMR//NMR BASED METABOLOMICS
3 0.0000121938 SPHERICAL SELF ORGANIZING FEATURE MAP//SUPERVISED KOHONEN NETWORKS//COUNTER PROPAGATION ARTIFICIAL NEURAL NETWORKS
4 0.0000079917 GOODNESS OF FIT METHODS//BENTHIC POPULATIONS//DIPARTIMENTO SCI GEOG STORICHE
5 0.0000077580 RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS
6 0.0000077513 VINEGAR//TRADITIONAL BALSAMIC VINEGAR//ABTM
7 0.0000075634 STEEL PRODUCTION WORKERS//POTENTIOMETRIC STRIPPING ANALYSIS//MARINE ENVIRONMENTAL MATRICES
8 0.0000074229 OAK WOOD//OAK LACTONE//OAK CHIPS
9 0.0000066956 WHITE SUGAR//CTN IST//DREDGE SEDIMENTS
10 0.0000064357 BHASMA//TEA INFUSION//TEA INFUSIONS